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Here they are the 12 steps to make great bread.
These steps are professional and complicated but we know once you read them and follow through they become quite simple. And you may want to do variations of bread recipes. Crusty Bread Recipe is here!
1. Scaling: Prepare your "Mise en Place" ; French for Basic Preparation. Start to measuring out all of your ingredients accurate before you start your bread recipe. Having everything out and ready to go that you will need will help when executing the recipe as you will not miss critical judgment steps in the process while looking for a missing whisk or spatula. It is a good idea to make sure that the equipment that you are using, scales and mixers, measure cups are actually accurate and working before you start. Test your scale with a pound of butter.
2. Mixing: This is the stage where the ingredients are mixed together in a mixer or by hand. We use a commercial mixer but hand kneading has been around for thousands of years too. The straight method is used by most people, all of the ingredients are added at once and mixed at the same time in one stage. Yeast is a biological leavener that must be alive to properly ferment. Yeast should be combined with water or other liquid from 70 degrees F. / 24 C. to 105 F. / 43 C. to properly ferment. The temperature of the dough is very important to the final product so be sure to read the recipe that you are using carefully for water temperatures. Also the rotation of the mixer and the temperature of the ingredients makes a difference. The mixing process develops the gluten in the bread and forms elasticity (the chew), texture and volume of the final product. An over mixed dough can be a problem too. An under mixed dough will get you low volume and bad texture.
3. Proofing/Fermentation: You should put the dough into an oiled stainless steel bowl. This is the first Fermentation period. At this point, the yeast is feeding off of the sugar and starch in the bread. The two factors in the fermenting process are time and temperature. Bread with less sugar in them will need to rise longer because the yeast has to feed on the natural sugar and starch in the flower.
4. Resting: Cover the bowl and let it rise on the counter until it doubles in size. Make sure that the bread is covered with a towel, so that it does not dry out. Also the longer the bread rises the fuller the flavor so there are some bakers who let the bread rise in a cool place.
5.Punching: The step where you squeeze out the gasses that the yeast has created and redistribute the yeast. You can accomplish this with your fists by punching the dough in the middle then folding the sides into the middle and repeat the process. If you fold the dough too many times it will affect the finished texture. This process increases the doughs strength but if you work it too much it will be a dense finished product. Save your energy.
6. Scaling /Dividing: Here is where you divide the big dough ball into the desired loafs or buns of equally size to allow uniform proofing and baking. We use a Bench Scraper. A scale should be used to get even sizes and a nicer finished bread product.
7. Shaping: Also called Rounding. Here you will shape the bun or loaf at the same time creating a skin on the outside that will stretch out and hold some of the gasses that the yeast will produce inside the bread. A good baker can do it fast, one in each hand.
8. Panning: This is where you will place the bread or buns onto the pans for baking. When shaped, the pinched seam of the bread should be on the bottom. If you wish to score the bread X you can not, and/or apply some water, egg wash or other liquid on to the bread for final texture or toppings like sesame seeds on the top then it has to be done now.
9. Proofing: This is where the bread is placed in a temperature and moisture controlled environment (hot box is ideal) to rise to a larger volume. This is very crucial to the texture of the bread. The bread will rise a bit more when it is put in the oven.
10. Baking: Have your oven hot, set to desired temperature. We use bread stones (aka pizza stones), as they get it drier and create crispier bread. You need to be very delicate with the proofed bread as you move it into the oven as to not deflate it. An optional step in the baking process is steaming, you can read more about this it helps for a crispy crust. You can tell that your bread is baked when you tap the bread it sounds empty and a nice golden brown color.
11. Cooling: The bread needs to be placed on some type of rack that will allow air to flow around the bread. Commercial kitchens use cooling racks. This allows moisture to evaporate. A few hours is good to let it cool.
12. Bagging: Excellent bread should be placed in bags or containers for storage or used quickly. Never put fresh bread in the fridge. Use a sharp serrated bread knife to evenly slice it up. Enjoy !
Crusty Bread Recipe is here!
Featured Video ...
A Chef Instructor reviews the basic knife types and uses.
Click Here for Professional Chef Knives! New from John Boos, a thicker cutting board that is perfect for carving a roast, turkey or the backyard BBQ. This is the cutting board of choice for all the Chefs here at Chef Depot and many other famous Chefs! John Boos custom makes these cutting boards for us from first quality Solid Rock Maple, 1 3/4 inches thick Choose from 3 sizes below (11 lbs, 15 lbs, 21 lbs.). This reversible board is NSF certified and will not dull your knife! With proper care, this Maple board will last for life! Oiling it with mystery oil, will keep it looking new (available below). This board is the perfect size for smaller counter tops! 18 inches by 12 inches x 1 3/4 Our new Taylor Thermocouple Thermometer is a great tool. This professional thermometer with the new advanced FDA tip meets new HACCP requirements. Digital thermometer with folding probe for fast, accurate temperature reading. Integrated thermocouple technology for accurate and stable temperature readings in as quick as 4 seconds, Hold function allows continued temperature readout without the display going to sleep. Temperature range of -40 degrees F to 450 degrees F. Powered by replaceable LR44 battery (included); 1-year limited warranty. Cooks Illustrated rated this unit similar to the Thermopen. Our Chefs like it! Taylor Thermocouple Thermometer Our grill pizza stones will last for years! It is made from triple fired clay and it is extra thick and strong. It is the perfect choice for a crispy crusted pizza, or great baked bread, every time. The new special design has air tunnels underneath, this allows heat to flow evenly under and around the stone. It has a specially engineered Heat Core Center to help concentrate center heat to give you a more evenly crisp pizza. Designed to stay in the bottom of your oven or grill! Made in USA. Choose your 6 in. x 6 in. stones below. These were designed to perform without cracking at temperatures approaching 2000 F., made from an exclusive and unique heat resistant compound. These can be used in an oven or on a grill or inside a brick oven. These are very thick and weigh aprox. 2 lbs. each. Choose from several sets below. Set of 6 stones, 6 in. x 6 in. $48.95 Our Old Stone Oven Toaster Oven Pizza Stone is made from triple fired clay, it is thick and strong. It is the perfect choice for a crispy crusted pizza, or crunchy garlic bread, every time. Measures 7 in. x 10 in. These were designed to perform without cracking at temperatures approaching 2000 F., made from an exclusive and unique heat resistant compound. Made in USA. These can be used in a toaster oven or on a grill or inside your oven. Great for crisping bagels, bread and keeping rolls warm. Why not order two? A great gift idea. Toaster Oven Pizza Stone This is a simple carved watermelon basket. It takes 30 minutes or less to prepare one of these! We use a Flexible Paring Knife, Channel Knife, Melon Scoops and a Zester to create these beautiful baskets! This one is filled with Diced watermelon, strawberries, blueberries, orange juice & zest, apples, grapes, cantaloupe and 1 Tablespoon of Vanilla Paste! More pictures of watermelon carvings are here! This was for a party, every guest loved the tropical flavors! Featured Video ...
A Chef Instructor shows you how to carve a melon basket. This can be served for a catered party, wedding or special occasion. Click Here for the featured Kyocera Ceramic Knife! Garnishing tools are here. Notice the Chef is using one of our NSF Maple Cutting Boards!
This is the new 5.5 in. Kyocera Revolution Ceramic Santoku Knife, with Navel Orange Handle, it holds an edge without sharpening. The Revolution series feature an extra hefty black handle and a perfect balance. This is a great ceramic knife, it's very comfortable and easy to use. The weight is about half of steel knives making it comfortable for extended use. The ultra sharp ceramic blade cuts with precision and accuracy every time maintaining a razor-sharp edge for many years. These knives are made of an advanced, high-tech ceramic, second in hardness only to diamond, it was originally developed for industrial applications where metal components failed. Chef Paul Kahn loves his John Boos Butcher Block! He is using his favorite Rock Maple Butcher Block to prepare another amazing gourmet meal. This Chef rocks! We have these in stock at low prices! Click Link Below or call us to get yours today!
Click Here for John Boos Butcher Blocks! The Best - Made in the USA! This orange cup was carved with a flexible paring knife, a channel knife and a butter curler scoops out the inside! We use a Flexible Paring Knife, Channel Knife, Melon Scoops and a Zester to create these beautiful baskets! This one is filled with seasonal fresh fruit and 1/4 tsp. of Vanilla Paste! Our guests loved the presentation and taste! An orange cup is a great idea for sorbets and chilled desserts! Chefs compete in the famouse Bocuse D' Or Culinary Competition using our Cutlery!
Click Here for Chef Tested Cutlery! Featured Video ...
What do the Chefs above and below all have in common? A love for great food and Culinary Arts. And they use our NSF Cutting Boards! And they use these Professional Chef Knives every day! Our exclusive professional "Silicone Baking Mats" are used by many Goumets & Pastry Chefs!
Get your knives razor sharp with our sharpening stones! Get a fast edge and maintain your sharp knives with our sharpening steels! Chef is using one of his Favorite NSF Stainless Steel Tables.
How To Use A Mandoline Food Slicer - Click Here
For more "Cooking Tips" purchase one of our Professional Chef Instructional Books. These are the books that many famous Chefs have studied and use every day! Click Here!
Food Pyramids! USDA - Mediterranean - Atkins
Glossary of Food Service Terms
Gathering Block III in useful gray. Preview many styles here, click here! Let us help you Choose! Custom Made Blocks, islands, counters, chairs and tables. Call us at 630-739-5200
Tuscan Island in Black. Preview many styles here, click here! Let us help you Choose! Custom Made Blocks, islands, counters, chairs and tables. Call us at 630-739-5200
Calais in alabaster white, Preview many styles here, click here! Let us help you Choose! Custom Made Blocks, islands, counters, chairs and tables. Call us at 630-739-5200
Product # CDR1812x1.75-BOOS-CUTTING-BOARD
Sale $114.95 and up - ADD TO CART
New Models! Great for Turkey, Roasts, BBQ and reversible... Free Shipping over $99.00 (cont. USA only)
John Boos Maple Kitchen Islands are on sale - Click Here! Did you know that maple cutting boards naturally kill bacteria? Find a lower price? Call us for a free gift.
20 inches by 15 inches x 1 3/4 In Stock, order now, usually ships in 1-3 days !
24 inches by 18 inches x 1 3/4 In Stock, order now, usually ships in 1-3 days !
Add 3 pack of Boos Board Cream (3 pc. 5 oz. tubes)
Sale Price $37.95
New Kitchen Center Islands! Custom sizes are available!
Maple Kitchen Islands are featured in Fine Magazines!
Retail Price $89.99 and up
On Sale $35.95
More Thermometers Click here!
Ours are made in USA. Our competitors are not.
Ours are made in USA. Buy quality.
Our Pizza Stones are all made in USA, Safe in oven or grill, for pizza and bread, rated to 2400 F. Made from a pure clay and safe to eat. We demand the best, while others sell inferior imported knock offs. Be careful what you buy, research finds metal and other fillers in those imported pizza stones. If you own these, we suggest you discard them immediately. Order ours and eat healthy every day.
Our products are used by Master Chefs, Chefs and pro Cooks...
Product # CD4448-OVEN-GRILL-STONES-6IN-6PCS
Retail $80.00 and up
Our Price $58.95
Chefs Note: Ahhh...Crusty Bread and wood fired gourmet pizza.
Set of 12 stones, 6 in. x 6 in. $94.95
Larger Pizza Stones are here!
Our High Quality Knives used by Chefs and pro Cooks!
Grill tools for Chefs and pro Cooks!
Product # CD4407-TOASTEROVEN-PIZZA-STONE7x10
Retail $25.00 and up
Our Sale Price $12.39
Chefs Note: Ahhh...Crusty Bread and crispy gourmet pizza.
Garnishing Tools - Click Here!
Grilling & BBQ Tools - Click Here!
Tuscan Island in Black. Preview many styles here, click here! Let us help you Choose! Custom Made Blocks, islands, counters, chairs and tables. Call us at 630-739-5200
Chefs Video: Coleslaw with Goji Berries
Mandolines are here ...
The 40 blade Bron professional model is here Learn how to make fast Coleslaw Salad? Just score a mandoline and watch the videos! All items used in the videos are in stock. Click Here for the Chefs Mandoline! Click Here for the Chefs Porsche Knives! Notice the Chef is using a NSF Maple Cutting Boards, used in all pro kitchens around the world! And one of our USA made NSF stainless steel prep tables!
Product # CDFK140WH-OR-KYOCERA-EXCLUSIVE-REVOLUTION-ORANGE
Retail $79.95 and up
Temporary Sale Price Reduction $43.95
Chef Notes: These knives are a great choice for Chefs and Gourmet Cooks! A rainbow of colored handles are now available, exclusively at Chef Depot. Limited Time Offer! Free Gift Below! What are you waiting for? Each one of our Revolution knives comes in a beautiful presentation box. We tested several brands of ceramic knives - Here's the results! Kyocera was the only knife sharp enough to meet our demands, the others were too dull or the blades were too thin and brittle. Only Kyocera scored very high in sharpness, quality, workmanship, material and warranty. These knives are a great choice for Chefs and Gourmet Cooks! Ceramics are perfect for slicing, dicing, chopping and mincing meats, garlic, carrots, onions, celery, fruits and more
Garnishing Tools - Click Here!
Summertime BBQ Grilling Tools!
We also supply the Culinary Teams with our Select #1 Grade Vanilla Beans - Vanilla Paste and many other gourmet products!
How to Calibrate a Food Thermometer - Click Here!
New Kitchen Center Islands! Custom sizes are available!
John Boos Cutting Boards on sale now!
Product # CDSFBM50-HALFSHEET-SILICONE-MAT
List Price $24.00 and up
On Sale $10.95
Product # CDSFBM100-FULLSHEET-SILICONE-MAT
List Price $39.00 and up
On Sale $22.95
The rubber like non stick baking mat can go from the freezer to the oven (-40 degree's F to 480 F / 250 C. ). This mat can be rolled for easy storage. Also, great to keep under a cutting board. These will help you save time with clean up!
Chefs Note: These sheets are the perfect choice for lining cookie sheets and cake pans, baking cake rolls, delicate sponge cakes, tuiles, chocolate work, sugar, candies and more! Just like the famous brand liners. Two Sizes are available, half sheet pan
Half Sheet Silicone Baking Mat (11 5/8 in. x 16 1/2 in.)
This is a carved cantaloupe basket. It takes 5 minutes or less to prepare one of these!
We use a Sharp Paring Knife, Channel Knife, Melon Scoop to create these easy and decorative baskets! This one is filled with strawberries, grapes, kiwi, cantaloupe and 1 tsp. of Vanilla Paste!
More pictures of watermelon carvings are here!
Gourmet Spice Blends - Click Here!
Patio Grill Tools - Click Here!
Chefs compete in the famouse Bocuse D' Or Culinary Competition using our Handmade Knives! Norway's Geir Skeie wins 1st place. We also supply the Culinary Teams with our Select #1 Grade Vanilla Beans - Vanilla Paste and many other gourmet products!
Click Here for Chef's Favorite Cutting Boards!
Freshest Herbs and Spices in bulk - Click Here!
This is our new exclusive Red Kyocera Ceramic 5 1/2 in. Santoku Knife and 3 in. Paring Knife Gift Set. These knives holds an edge without sharpening. This set comes in an attractive gift box. This is a great ceramic knife set, very comfortable and easy to use. The ultra sharp ceramic blades cut with precision and accuracy every time maintaining a razor-sharp edge for many years. These knives are made of an advanced, high-tech ceramic, second in hardness only to diamond, it was originally developed for industrial applications where metal components failed.
Chef Notes: Makes a perfect gift! We tested several brands of ceramic knives - Here's the results!
Kyocera was the only knife sharp enough to meet our demands, the others were too dull or the blades were too thin and brittle. Only Kyocera scored very high in sharpness, quality, workmanship, material and warranty. These knives are a great choice for Chefs and Gourmet Cooks! Ceramics are perfect for slicing, dicing, chopping and mincing meats, garlic, carrots, onions, celery, fruits and more! Bonus - These will sell fast, add to your cart!
Featured Video ...
Chefs Demo ; Edible Fruit Cup! The Chefs favorite Damascus Knives are here. Chef is using a NSF Maple Cutting Boards, and the treatments are here and used in pro kitchens around the world! And one of our USA made NSF stainless steel prep tables! Learn how to cook like the pro Chefs, score the tools and watch the videos and read the Chefs tips! Damascus Knives are here
Our new Pro Infrared Laser Thermometer is another Chef Depot exclusive item. This professional laser thermometer with advanced temperature processing meets new HACCP requirements. It features: built-in socket accepts commercially available K-type thermocouple (not included), Infrared Temperature Range -76 degrees to 932 F (-60 to 500 C), Infrared Accuracy 2% of reading or 2 C, 0.1 resolution for accurate readings, Selectable temperature units F/C, 11:1 Distance to spot size ratio. Emissivity (preset to 0.95) adjustable from 0.10 to 0.95 in 1 step. Bright large amber back-lit LCD display. Measure modes (selectable for IR or probe) include Maximum, Minimum, Difference (Max-Min) and Lock for continuous temperature scanning. Programmable High and Low temperature Alarms with audible beeper, 2 AAA batteries (included) typically provide 180 hours continuous operation. Automatic power OFF after 1 minute. Weight w/ batteries is 6 ounces.
Chefs Note: We recommend this thermometer for all Chefs, pro kitchens, health inspectors, food handlers, receivers and candy makers. Our Chefs and a health dept. inspector tossed these units around for many weeks and tested them on many foods, it's a great thermometer! There is a storage case and extra long probe available below.
See the video of this thermometer in use here!
Infrared Laser Thermometer
Our new durable black case holds the extra long probe and the Pro Infrared Laser Thermometer (sold seperately above),
another Chef Depot exclusive item.
Chefs Note: The included probe fits the laser thermometer pictured above. The durable case is a smart way to store this high tech instrument. The probe is over 9 in. long and it is solid stainless steel with a teflon coating (wipes right off any food). The addition of the probe makes this the perfect choice for anyone who needs to read all food temperatures, hot, cold, internal, external, with or without contact.
Case and Probe for the Laser Thermometer
This Chef loves to use his John Boos Cutting Boards! The TV Chefs and Chef Depot Chefs all use these cutting boards! Why not step up to the plate today? We have them all in stock and low prices! Click Below to order these!
Click Here for John Boos Cutting Boards! Simply The Finest!
Click here & learn about cutting board care.
Glossary of Culinary Terms
Featured Video ...
A Chef shows you how to cut a chicken into 8 pieces. Some of the items used in the kitchen are Porsche Type 301 Santoku Knife! The knife is very sharp and cuts very easily. A sharp knife is required by every Chef and Gourmet cook. The Chef is using one of his Hardwood Cutting Boards! When working with chicken, Chef prefers to use a pair of Disposible Latex Gloves! To cook the chicken, Chef uses his favorite Herbs & Spices! Click Here to learn about Knives & Knife Sharpening!
Click Here for Porsche Cutlery!
Product # CDJBKNEB17COUNTERBOARD
On Sale $
This Solid Maple Counter Top Cutting Board is used by many famous Pastry Chefs! This is the cutting board is perfect for pastries, rolling pie crust and pizza dough, cutting & slicing fruits and veggies & carving meats! These boards are reversible! One side has a groove to catch juices. John Boos custom makes these cutting boards for us from first quality Solid Rock Maple, 17 1/4 inches by 17 3/4 inches and over 1 1/4 inches thick with a 2 1/4 inch thick maple overhang and backsplash.
Click Here for more sizes!
These boards are designed to stay secure to the edge of your counter to stop them from moving or shifting. This board is the ideal size for most counter tops (it will not slide while rolling & cutting). Did you know that maple cutting boards naturally kill bacteria? This board is NSF certified and will not dull your knife! With proper care, this Maple board will last for life! Rubbing with mystery oil, every few months will keep your cuttingboards looking new.
Featured Video ...
Chef shows you a fast and easy lemon decoration. Makes a nice garnish for seafood. Click Here for the featured Japanese Knives!
The featured Channel Knife is here! Notice, the knife is very sharp and cuts very easily. Chef is using one of his favorite Maple Cutting Boards!
This is the new 9 inch blade Messermeister Elite Chef Knife with the granton edge!
The knife is forged from the highest quality German alloy steel in Solingen Germany. Lifetime Warranty.
Choose from a standard blade or Granton Edge blade below!
Chef Notes: This is a great multi purpose knife for cutting, chopping, slicing and dicing!
Purchase one and try it, Messermeister will become your favorite brand of cutlery!
A 9 inch long blade is the happy medium between 8 and 10, we like it for many larger chopping tasks like slicing big onions and splitting small chickens. Choose from Granton Edge or Standard Edge below. This knife becomes a favorite for every Chef who picks it up! Our Chefs have used every German knife made - we conclude these are the best you can buy.
9 in. Messermeister Granton Edge Chef Knife (pictured)
9 in. Messermeister Chef Knife (standard blade)$110.95 Click Here for Diamond Electric Sharpeners - Lowest Prices!
Designed in London, this high quality magnetic knife rack is made of environmentally friendly bamboo with completely sealed neodymium magnets. They are very powerful, holding up to 10 knives on a 16.5 in. bar, with proper care, it will last a lifetime. Cool new design features a dovetailed strip that mounts the wall and the front slides over it (can be removed for cleaning).
Chefs Note: Works with all types of metal blade knives. This knife holder comes in a gift box.
Weights & Measures- US to Metric Conversions!
Free German Wine Opener! Click Here!
This is a watermelon basket with fruit flowers. It was carved in only in a few minutes with a Razor Sharp...
Paring Knife and our German Garnishing Tools.
Featured Video ...
Chef shows you how to clean tenderloins.
Click Here for the featured handmade Japanese Global Knife!
A sharp knife is required by every Chef and Gourmet cook. These cuts will take you practice to master. Chef is using one of his NSF Maple Cutting Boards! High heat tongs and wisks! Stainless Steel Mixing Bowls, nesting and extra thick!
This Lobster with Seafood Paella was cooked in one of the Culinary Institute of America Pans. Do you have high quality cookware? Our cookware has excellent heat transfer, heavy rivets and ergo handles with a lifetime warranty. The nice Wooden Spoons are here too. High Quality Cuttingboards are needed in every pro kitchen.
This is the new 10 in.(24cm) Sashimi knife, Chroma Type 301 designed by F.A. Porsche. It is 15 in. long overall and has a thin beveled blade. Great for slicing thin sashimi and sushi rolls, or general fish preparation! These knives have the perfect shape, balance and weight for a lifetime of use. These knives are beautiful, functional and easy to clean. We guarantee it will fit your hand perfectly and you will love the balance of this award winning knife. We gift box each piece of this fine cutlery. Each one comes with a Lifetime Warranty! The Chroma Type 301 Porsche knives are easy to use and hold an edge longer than most other knives.
Click here to read some of our Chefs Comments!
10 in.(24cm) Sashimi knife
This is Tuna Carpaccio. You might try one of the new F.A. Porsche Designed Sushi Knives . At Chef Depot (TM) We can teach you how to enjoy your cooking. Diets and Nutrition Links! Butchering Posters - Learn the proper cuts!
click here for assorted Japanese whetstones ~ many grits and sizes!
Click Here for Giant Cuttingboards! Made in the USA!
This is the new 7 inch granton blade Messermeister Santoku Knife!
The knife is crafted from the highest quality German alloy steel in Solingen Germany. Lifetime Warranty.
Chef Notes: A beautiful Santoku for the price, the stamped blade in nice and thin. This is a great knife for fruit and vegetables, chicken and meats! the small blade combined with the medium sized handle make a very comfortable knife. Our Chefs have used every German knife made - we conclude these are the best you can buy.
This gourmet coffee garnish was created using our new insulated whip cream maker. It can be used for hot or cold toppings, whipped creams and espumas. It will pay for itself by selling more beverages and desserts. It can be used to aerate soups and sauces and with practice, it becomes a simple tool to use. Gourmet Whip Cream Makers - Click Here!
Make Swiss Chocolate garnished desserts!
Espuma Makers - Click Here!
Our Madagascar Vanilla Beans are the highest quality available. They are highly prized by the Pastry Chefs who use them for their wonderful flavor and freshness. They are used extensively by Pastry Chefs and Gourmet Cooks around the world. Congratulations to Team USA, finishing 1st Place in the 2002 World Pastry Chef Championship using our vanilla beans! These Madagascar Bourbon Vanilla Beans (the best variety) are prized for their fragrant strong flavor. Our vanilla beans are very large ( 6 in. - 9 in. long), soft, plump and fresh. Please call us for large quantity discounts. Our very Large Gourmet Madagascar Vanilla Beans (click here) are 100% Completely Organic Grown and PAREVE ~ Kosher certified!
Stainless Steel Tri Ply StockPots ~ Click Here !
Product # CDFT912-SETMESSERCHEFTORCH+RAMEKINS
Retail $69.95 and up
On Sale $
Jumbo Butane Refill (ships to Cont. USA only)
Featured Video ... Torch Demo ...
A Chef is reviewing a Cooking Torch. We use this torch for creme brulee and baked Alaska. It can be used to brown gratin soups and carmelize desserts. Great for the pipe, cigars, candles and lighting the grill too! The Chef is working on one of his Maple Butcher Blocks! Click Here to learn more about Knives & Knife Sharpening!
This is the new 5.5 in. Kyocera Revolution Ceramic Santoku Knife, with Red Handle, it holds an edge without sharpening. The Revolution series feature an extra hefty black handle and a perfect balance. This is a great ceramic knife, it's very comfortable and easy to use. The weight is about half of steel knives making it comfortable for extended use. The ultra sharp ceramic blade cuts with precision and accuracy every time maintaining a razor-sharp edge for many years. These knives are made of an advanced, high-tech ceramic, second in hardness only to diamond, it was originally developed for industrial applications where metal components failed.
Chef Notes: These knives are a great choice for Chefs and Gourmet Cooks! Ming Tsai loves these knives. A rainbow of colored handles are now available, exclusively at Chef Depot. Limited Time Offer! What are you waiting for? Click Here, More Colors!
Each one of our Revolution knives comes in a beautiful presentation box. We tested several brands of ceramic knives - Here's the results! Kyocera was the only knife sharp enough to meet our demands, the others were too dull or the blades were too thin and brittle. Only Kyocera scored very high in sharpness, quality, workmanship, material and warranty. These knives are a great choice for Chefs and Gourmet Cooks! Ceramics are perfect for slicing, dicing, chopping and mincing meats, garlic, carrots, onions, celery, fruits & more. Not sure about ceramic knives? We love them. Video is here.
Featured Video ...
Testing out the Kyocera black blade ceramic kitchen knife. Our Chefs have been using Kyocera ceramic knives in our kitchens for more than 5 years. Our USA made Maple Cutting Boards are also featured in the videos.
This is the new 5.5 in. Kyocera Revolution Ceramic Santoku Knife, it holds an edge without sharpening. The Revolution series feature an extra hefty black handle and a perfect balance. This is a great ceramic knife, it's very comfortable and easy to use. The weight is about half of steel knives making it comfortable for extended use. The ultra sharp ceramic blade cuts with precision and accuracy every time maintaining a razor-sharp edge for many years. These knives are made of an advanced, high-tech ceramic, second in hardness only to diamond,
it was originally developed for industrial applications where metal components failed.
Chef Notes: These knives are a great choice for Chefs and Gourmet Cooks! Each one of our Revolution knives comes in a beautiful presentation box. We tested several brands of ceramic knives - Here's the results! Kyocera was the only knife sharp enough to meet our demands, the others were too dull or the blades were too thin and brittle. Only Kyocera scored very high in sharpness, quality, workmanship, material and warranty. These knives are a great choice for Chefs and Gourmet Cooks! Ceramics are perfect for slicing, dicing, chopping and mincing meats, garlic, carrots, onions, celery, fruits and more. More sizes too, click link below.
Featured Video ...
A Chef shows you how to make a pear bird.
Click Here for the featured ceramic knife! Notice, the knife is very sharp and cuts very easily. A sharp knife is required by every Chef and Gourmet cook. Chef is using one of his NSF Maple Cutting Boards!
The new Red Messermeister Knife Case is made to hold 8 to 12 + pieces of cutlery and garnishing tools. This case is very attractive with double sewn reinforced edges and handle, extra strong elastic knife supports. It measures 21 in. x 8 in. closed and 18 in. x 20 in. opened. The 12 pc. holds even more!
Chefs Note: This great case has a hot red look and it's made to last! Red Handle Chef Knives! Click Here!
This Apple Bird was carved with a ceramic paring knife! New Ceramic Knives are here! Add a carving to your presentations!
Garnishing Tools - Click Here!
Summertime BBQ Grilling Tools!
Product # CD20-7920-BAMBOO-3PC-CUTTINGBOARD-SET
List Price $49.99 and up
On Sale $19.79
Our new 3 pc. Bamboo Cutting Board Set makes a perfect gift. Each measures 9 in. x 6 in. x 3/8 in., 12 in. x 8.75 in. x 3/8 in., 15 in. x 12 in. x 3/8 in.! Made from a select grade of bamboo, it's a totally sustainable natural resource. After harvesting bamboo it grows back quickly since the root system is so dense. Our bamboo products are handcrafted using small bamboo strips glued and pressed together with approved food grade glue (edible). A heating process makes the natural sugar in the wood turn brown to create beautiful colors. Limited Time Offer.
Chefs Note: We like to use our bamboo boards for parties and special events. These cutting boards simply wash off with soap and water. Oil it every month with Emmets Elixer, to keep it looking new. Bamboo cutting boards make an attractive serving and chopping surface. A perfect gift idea!
Set of 3 Cutting Boards
This is the new Blue 3 in. Kyocera Ceramic Paring Knife, it holds an edge without sharpening. This is a great ceramic knife, it's very comfortable and easy to use. The ultra sharp ceramic blade cuts with precision and accuracy every time maintaining a razor-sharp edge for many years. These knives are made of an advanced, high-tech ceramic, second in hardness only to diamond, it was originally developed for industrial applications where metal components failed.
Chef Notes: The Blue color is like the ocean, very comfortable and easy to find in the block or drawer! This knife is a great choice for Chefs and Gourmet Cooks! Ceramics are perfect for slicing, dicing, chopping and peeling; garlic, carrots, onions, celery, pears, apples, oranges & fruits.
More Colors Are Here!
Receive a bottle of our 4 Star Vanilla Extract for Free with any $200.00 purchase ($200.00 or more)! Our vanilla extract is made from sun ripened hand picked Bourbon Vanilla Beans! This superior extract enhances flavors in cookies, cakes, ice cream and other foods! Up to a $20.00 value! Place your order today, limited time offer!
Click the button below to add these to your shopping cart! Another Chef Depot Exclusive!
Free Bottle of Vanilla Extract
This is the new 7 in. Kyocera Revolution Ceramic Bread Knife, it holds an edge without sharpening. The Revolution series feature a ergo black handle and a perfect balance. This is a great ceramic bread knife, it's very comfortable and easy to use. The weight is about half of steel knives making it comfortable for extended use. The ultra sharp ceramic blade cuts with precision and accuracy every time maintaining a razor-sharp edge for many years. These knives are made of an advanced, high-tech ceramic, second in hardness only to diamond, it was originally developed for industrial applications where metal components failed.
Chef Notes: These knives are a great choice for Chefs and Gourmet Cooks! Each one of our Revolution knives comes in a beautiful presentation box. We tested several brands of ceramic knives - Here's the results!
Kyocera was the only knife sharp enough to meet our demands, the others were too dull or the blades were too thin and brittle. Only Kyocera scored very high in sharpness, quality, workmanship, material and warranty. These knives are a great choice for Chefs and Gourmet Cooks! Ceramics are perfect for easily slicing cakes, bread, baugette, bagels and more. See video below.
Featured Video ...
Chef is testing the ceramic serrated knife. Notice, the knife is very sharp and cuts very easily. A sharp knife is required by every Chef and Gourmet cook. Chef is using one of his favorite NSF Maple Cutting Boards!
Click here for Extra Thick White Poly Cutting Boards!
This is our new 14 inch Granton edge slicer. The granton edge (air pockets) are ground into the blade to create air pockets! Less effort and less sharpening! This is what a professional Chef uses to carve large roasts, turkey and ham. It has a very thin blade to allow for thin even slicing. The knives are made from the highest quality German alloy steel. On Sale for a limited time!
Click Here for more Granton Edge Cutlery!
This is Roux! It is perhaps the most popular thickener used by most professional Chefs. It adds flavor to soups and sauces and with practice, it becomes simple to make. From the top is white and clockwise is blonde and brown roux. Click Here to Learn to make perfect Roux!
Stocks & Mother Sauces! Click Here!
Garnishing Tools - Click Here! - Butchering Tips - Click Here!
This scary witch is melting in the sun! Click Here to see more Ice Carvings!
Click Here for Chef & Catering Supplies!
Chef Depot products are all Chef tested for quality.
This is a new Kasumi Damascus Chef Knife with a 8 in. blade, it's the sharpest damascus blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Click here for video!
Free Shipping in Cont. USA!
Kasumi Damascus Chef Knife
Can you name the Spice above? A few clues; Only the tiny stamen part from a flower of a special plant. it's hand picked one week a year and sun dried. A small pinch goes a long way. It is highly prized by many cultures. It is used in French, Italian and Spanish cooking. If you know the answer, you must be a great cook! We never stop learning, so click here for answers!
Quality Egg Pans and Aluminum Frying Pans ~ Click Here !
This Chef loves to use his John Boos Cutting Boards. The best ones made!
We have the best prices! Click Below to order these!
Click Here for John Boos Cutting Boards! Simply The Best Made!
Our exclusive "Chef Knife Holster" is perfect for the busy Chef! This Chef Holster will hold a 10 in. blade Chef knife (or smaller), a 12 in. sharpening steel (or smaller), boning knife, paring and tourne knives, a thermometer, tongs and more! This holster is dishwasher safe and made from a very durable canvas to guard your sharp knives. It is also called a "knife scabbard" as used by Escoffier. Works for Righty or Lefty.
Chefs Note: This holster will help to eliminate the loss of knives and tools. It also makes kitchen prep time more effecient. This holster is black (pictured in red only to show it holding knives). The heavy duty belt is quick locking and easily adjustable, one size fits all. We recommend knife guards to protect the knife edge and the holster. Click link for Knife Edge Guards. Click link to see the knife holster video.
Featured Video ...
A Chef Instructor shows you how to make radish flowers.
Click Here for the carving tool set!
Click Here for the featured handmade Japanese Knives!
Chef is using one of his NSF Maple Cutting Boards!
These are Sugar Cookies, simple to prepare!
We use a 12 inch pastry bag and special tip to create these beautiful cookies! We pipe them out onto siplat lined aluminum cookie sheets and quickly bake until golden brown. The recipe is simple, add amazing flavor with 1 Tablespoon of Vanilla Paste!
Almond, Lemon & Orange Extracts are here!
This was for a party, everyone indulged on the dessert table!
Garnishing Tools - Click Here!
Grilling & BBQ Tools - Click Here!
Featured Video ...
Chef demo shows you how to properly maintain a NSF cutting board, these are made in the USA and made to last. Choose from Walnut, Maple, Cherry and others here. Click Here for the featured stainless steel table!
Some of the other items used in the kitchen are Razor Sharp Chef Knives! and NSF certified foodservice Chef Tools!
The HYATT hotels use our NSF cutting boards. What's in your kitchen? Choose from Walnut, Maple, Cherry and others here.
This is the new Taylor instant read bi metal thermometer!
This Pocket Thermometer reads 0-220 F., adjustable, accurate within 1 degree.
We give you a free 1 year Warranty on this thermometer!
Large quantity discounts are available.
How to Calibrate a Food Thermometer - Click Here! 0 - 220 Thermometer Review Video - Click Here!
Featured Video ...
Great Kabobs: start with these basic steps. Chef is using one of his NSF Maple Butcher Blocks!
Some of the items used in the kitchen are New Razor Sharp Chef Knives! SS Skewers are really nice, click here!
Click Here for featured Chef Knife Sets!
This is the best oven thermometer made! It is used to measure your exact oven temperature. Many ovens, household and professional models loose their correct temperature settings within a few years of use. This thermometer easily mounts in your oven by hanging from the rack or stands upright on the bottom or clipping to a rack. It will tell you exactly what the true temperature is inside your oven. Chef Depot and Cooks Illustrated have tested this thermometer in many models of ovens, most are 25 - 75 degree's off temperature! This thermometer scored the highest! This oven thermometer is pre calibrated and has a large, easy to read face, the range is 150 to 600 f. ! Lifetime Warranty!
These Roasted & Marinated Peppers are a simple summer treat! Chilled as an appetizer or served with grilled chicken or fish.
Click Here for Large Heavy Duty Stainless Steel Mixing Bowls!
Our Dried Minced Garlic will save you time! Click Here!
Let one of our Chefs guide you through this easy recipe, click on the picture below!
This is the new 5.5 in. Kyocera Revolution Ceramic Santoku Knife, with Ocean Blue Handle, it holds an edge without sharpening. The Revolution series feature an extra hefty black handle and a perfect balance. This is a great ceramic knife, it's very comfortable and easy to use.
The weight is about half of steel knives making it comfortable for extended use. The ultra sharp ceramic blade cuts with precision and accuracy every time maintaining a razor-sharp edge for many years. These knives are made of an advanced, high-tech ceramic, second in hardness only to diamond, it was originally developed for industrial applications where metal components failed.
Chef Notes: These knives are a great choice for Chefs and Gourmet Cooks! A rainbow of colored handles are now available, exclusively at Chef Depot. Limited Time Offer! Free Gift Below! What are you waiting for? Each one of our Revolution knives comes in a beautiful presentation box.
We tested several brands of ceramic knives - Here's the results! Kyocera was the only knife sharp enough to meet our demands, the others were too dull or the blades were too thin and brittle. Only Kyocera scored very high in sharpness, quality, workmanship, material and warranty. These knives are a great choice for Chefs and Gourmet Cooks! Ceramics are perfect for slicing, dicing, chopping and mincing meats, garlic, carrots, onions, celery, fruits and... More Colors Ceramic Santoku Knives are here! Video is here ~ click here!
This is the new Kyocera Limited Series Chef Knife, the 7 inch blade holds an edge without sharpening. For precision chopping, dicing and prep, this knife is ideal for every Cook and Chef. Perfectly balanced, this knife will be used daily, quickly becoming a favorite in the kitchen. Lightweight and perfectly balanced, Kyocera knives are ideal for everyday slicing of boneless meats, fruits and vegetables. A great tool for any Chef. This is a great ceramic knife, its very comfortable and easy to use. The ultra sharp ceramic blade cuts with precision and accuracy every time maintaining a razor-sharp edge for many years. These knives are made of an advanced, high-tech ceramic, second in hardness only to diamond, it was originally developed for industrial applications where metal components failed. Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel. Zirconia 206: Kyocera proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives. Lifetime Warranty: Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and/or craftsmanship. If purchased from us and the product is found defective, we will repair or replace it. Lifetime Complimentary Sharpening: Kyocera will sharpen your knives back to a factory new edge. $10 for shipping and handling to sharpen as many Kyocera knives as you own.
Chef Notes: Will never brown foods. No metallic ions to transfer will not alter the taste, smell or appearance of food. Will never rust. Ultra Lightweight. Perfectly balanced and light, reduces fatigue during repetitive cutting tasks. More ltd. series knives (with riveted handle) are on sale, click here! This knife is a great choice for Chefs and Gourmet Cooks! Ceramics are perfect for slicing, dicing, chopping and mincing meats, garlic, carrots, onions, celery, fruits and more.
Featured Video ...
Testing out the new Kyocera Limited Series (more are here). Our Chefs have been using Kyocera ceramic knives in our kitchens for more than 5 years. These knives are a cut above. Our USA made Maple Cutting Board and Stainless Steel Bistro Table was featured in the video.
Featured Video ...
Roasted Garlic recipe is so easy. Enjoy fresh roasted garlic with your next meal. Click Here for the featured Kyocera Ceramic Knife! Notice the Chef is using one of our NSF Maple Cutting Boards!
Pure Almond Extract blends well with a host of foods and flavors, including vanilla, chocolate, caramel, apples, coconut, cherries, cream, strawberries, french toast, raisins and more. Use Pure Almond Extract to add the warm, mellow, nutty flavor of almonds to baked good favorites such as pies and pastries. Add it to confections, frostings and fillings for a fabulous finishing touch.
Chefs Note: Amazing in cakes, pies and cookies! World class Pastry Chefs choose our extracts.
Pure Almond Extract
This is the Original Heavy Duty "Bron Mandoline" with stainless steel pusher, it is made in France from heavy duty solid stainless steel and has mounted julienne and french fry blades (including the krinkle cut blade). This mandoline features the new redesigned optional safety hand guard. It has smooth and wavy cutting surfaces with adjustable thickness settings that produces extremely high quality cuts. This mandoline will easily produce perfect julienne, matchstick, french fry and krinkle cuts on any vegetable. Excellent for cold vegetable trays, potato preparations, stir fried vegetables and more! See a few cuts pictured below.
This is the Mandoline (or Mandolin) used by many professional Chefs!
We have used our Original Heavy Duty Bron Mandoline for over 20 years and it keeps on going! This model includes non slip rubber feet! All of the parts are replaceable! A nice machine for making potato chips. Our mandolines are new factory sealed units imported directly from Bron in France.
Beware of others selling different models with less options and fewer blades!
In stock, for fast shipping!
Click here for more mandolines! Video demo's are here!
Chef Notes: Every professional Chef we know uses a cut proof Butcher Glove (click here) to quickly and safely cut vegetables on the mandoline.
This is one of our favorite Culinary schools! What do you notice the student is doing ? Is he holding the onion correctly ? No, he should have the hand opposite the knife flat on top of the onion! Nobody likes cut fingers, one way to help avoid cuts is by using our Stainless Steel Butcher Glove (click here) to quickly and safely cut vegetables.
Click Here for Colored Rubber Handled Stainless Steel Tongs!
Our flexible plastic mixing bowl scraper is perfect for getting it all out! Used by bakers around the world, this tool is perfect for working with dough and scraping off your work table too. Measures 5 1/2 in. x 3 1/2 in. with a beveled edge on 1 side. Some cooks like to use it for scooping up minced garlic and chopped tomatoes.
Click Here for more Mixing Bowls!
This is the new Elegance Tourne knife, it has a 2 1/2 in. forged German steel blade. Order this knife today and we will package it in a beautiful gift box! Lifetime Warranty. On Sale for a limited Time!
Chefs Note: This is a great Santuko knife for cutting, chopping, slicing and dicing!
Chefs Note: A great knife for tourneeing vegetables into barrel shapes. We like to use this knife for peeling apples and vegetables, also a nice tool for carving fruit & melons. This knife is a great value!
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If your knife block is full, click on this picture for storage ideas!
Click here for Rock Maple Chef Tables!
Our premium professional Chef hats and aprons are lots of fun! Click on the Chef!
One size fits all!
Great Chefs Kitchen Islands!
This is a new Kasumi Damascus Wide Utility Knife with a 5.5 in. blade, it's the sharpest damascus blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi Damascus Wide Utility Knife
Food for thought; This is "Chicken with Asparagus and Couscous with Mustard Herb Sauce". I prepared this meal for a dinner party tonight. I am sharing it with you to emphasize the importance of organization in the kitchen. Can you prepare a dish like this ? Sure, but it takes skills, then practice then execution. Timing is most important and the food must look and taste great. A famous Chef once said "you cannot cook a recipe perfectly until you have cooked it a thousand times"! This is true - there is no substitute for experience. Read more about Becoming A Professional Chef here...
Chefs favorite Cutting Boards! Click Here!
Chefs Favorite Pro Chef Knives, Click Here!
Our Vanilla Beans and Saffron, get the best for less $$$! Click Here!
Our new Stainless Steel Sauce Cups are 18-8 stainless steel with an exclusive nesting design. These are Dishwasher safe, choose from 1.5 oz. or 2.5 oz. Sold as a set of 12 pieces, these are perfect for sauces, spices or molding foods! Large quantity Discounts are available.
Chefs Note: I like them for timbales, sauce on the side and spices (as seen below). You will be using many of these every week! Watch the video below.
1.5 oz. Ramekins, 12 pc. set $12.00
These spice cups will help you get more organized. Also, they work great for sides of sauces. Order the spices and herbs too, and get cooking! You need our spices and herbs and dry rubs.
Chefs Note: I like them for timbales, sauce on the side and spices. Watch the video below!
Click Here for Chef Designed Center Islands!
Featured Video ...
These spice cups will help you get more organized. Also, they work great for sides of sauces, molded desserts and timbales. Order the spices and herbs too, and get cooking! You need our spices and herbs and dry rubs. Notice the Chef is using one of our NSF Maple Cutting Boards!
This is a new Tamahagane Santoku knife with a 7 in. blade. The carbon 3 layered steel Damascus Clad blade is one of the sharpest and strongest blade made. Crafted by a second generation knife making family. The VG5 steel blade is clad with 2 layers of SUS410 and hand honed to a 15 degree angle. The contured wood and resin handle is friendly and tough. The edge that is holds is hair splitting and remains throughout heavy use. We could not believe how sharp these knives were until we tried each one. 61 degree Rockwell Hardness. Handmade in Seki Japan.
Chefs Note: Yes, another favorite knife. We tried it out cutting, chopping and dicing vegetables, WOW, this is a sweet knife. You will love this knife! All Tamahagane knives are available at low prices, please email us for info. Click here for more of thes amazing razor sharp knives! Preferred by 4 star Chefs!
Tamahagane 7 in. Santoku Knife
Click here for John Boos Cutting Boards! Used by Hyatt Hotels!
This Round Solid Maple End Grain (checkerboard look) Cutting Board is made from select #1 grade Hard Rock Maple. Our USA made logo cutting board features a rounded top edge and it's oil finished. We like these round cutting boards for serving cheese platters at holiday parties! America's Heritage custom makes these cutting boards for us from first quality solid rock maple! Choose from two sizes below! The 20 lb. round cutting board measures 18 inches in diameter by 3 1/2 inches thick! The 11 lb. round cutting board measures 15 in. x 2 in. thick. Maple cutting boards will not dull your knife! With proper care, this Maple board can last for life! Oil it every month with mystery oil, to keep it looking new.
Did you know that maple cutting boards naturally kill bacteria?
These boards meet all NSF standards.
Free shipping to most areas of the USA.
15 in. x 2 in. Round End Grain Cuttingboard, on Sale $79.00
This is a 10 inch Serrated bread knife, it is used for cutting all types of breads, cake and pasteries easily and accurately. The handle is comfortable and it has a 10 inch long German alloy steel blade. NSF certified for safety and sanitation.
Chefs Note; Easily create a torte by splitting cakes to make layers and add fillings.
NEW! Kyocera's steel knife sharpener has an advanced ceramic sharpening wheel, a material close in hardness to diamond. The material strength of this sharpener will provide a razor-like edge on steel knives. Features patent pending rotary action for perfect results every time.
Chef Notes: Works Great! This is not used to sharpen ceramic knives, only steel knives! More knife sharpeners are available here.
Our New Exclusive Soft Grip Chef Knife features comfortable antimicrobial rubber handle. The 10 in. Chef knife features the granton edge (air pockets along the blade help it go through food with less resistance). It has the perfect shape, balance and weight for a lifetime of use. These knives are beautiful, functional and easy to clean.
Click Here for more High Quality Mundial Knives!
This knife comes with a Lifetime Warranty!
This is a good started knife for any Culinary Arts Student, Pro Chef, Home Cook or travelling gourmet!
Soft Grip Chef Knife
Click Here for High Quality NSF Certified Maple Cutting Boards!Video: How to make Pizza Dough
Click here to print our Pizza Dough Recipe. We are giving it to you since we are confident you will help keep us going! Order your pizza tools today!
Our Pizza Stones are all made in USA, Safe in oven or grill, for pizza and bread, Click Here. We demand the best, while others sell inferior imported knock offs.
Click Here for quality handmade Chef Knives and help small businesses
Chef's Favorite Cutting Boards, as seen on TV, Click Here
Product # CDWALR01-WALNUTCUTTINGBOARD-12X18X1.5IN
List Price $149.95 and up
On Sale
Our John Boos Commercial Walnut Cutting Boards are made to last. The edge grain butcher block construction is amazing! American Walnut Wood has a beautiful rich color. Perfect for daily meal preparation and serving cheese & holiday appetizers! A full 1 1/2 in. thick, these will last for years of daily use. Oiling it with the special blend of oil below, will keep it looking new for many years! Available in 3 sizes below! In Stock for fast shipping.
18 in. x 12 x 1.5 in. Walnut Cutting Board
Click Here for new sizes ! #John #Boos Exclusives!
FAQ: Cutting Board Care & Maintenance
Chef Tri Ply Cookware - pots / pans with a Lifetime Warranty!
Featured Video ...
Chef demo "Poached Eggs" using the silicone egg poachers.
Click Here for the featured Maple Kitchen Prep Table! Made in USA.
Product # CDH05-HAIKUSANTOKU
Retail $122.00 and up
On Sale $78.95
This Haiku 7 1/2 in. Santoku Knife is very high quality. Handmade in Japan, it is used by more Sushi Chefs in Japan and Europe than any other! It is handcrafted in the Japanese tradition from alloy layered steel and iron. The knives are so strong that they come with a lifetime warranty with free replacement! Each piece comes in a beautiful gift box.
Chefs Note: This knife is very nice. The overall size is 11 3/4 in. and it has a nice feel. Great for slicing, dicing, chopping and general food preparation. This knife is perfectly balanced like a Falcon! The blade is sharp and with a few light strokes on a whetstone, it is easily resharpened. You will love this knife! Lifetime Warranty.
Click here - for more Haiku knives...
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