9:00am - 5:00pm CST
| A Site for Sushi Chefs! |
Orders M - F : (630)739-5200 9:00am - 5:00pm CST |
||
|
| |||
This is the Custom Sushi Knife set used by more Sushimen and Sushi Chefs than any other! It is handcrafted in the Japanese tradition from alloy layered steel and iron. The knives are so strong that they come with a lifetime warranty with free replacement! The set includes a 7 in. Deba Bocho (Chef Knife for meat), a 6 in. Kazari Bocho (Chef knife for fish), a 6 in. Yasai Bocho (for vegetables), a 9 in. Yanagi Bocho (for slicing Sashimi and Sushi), a 9.75 in. Yangi Bocho (for filleting fish and slicing sashimi), Kitchen Shears and a heavy duty Cordura Cutlery Case to hold the set (and more) safely when not in use (it is held closed with heavy duty velcro straps).
Chefs Note: This set has every piece you will need for preparing sushi, sashimi and traditional Japanese dishes.
Gift boxed. Add more pieces below!
Add a Japanese wetstone for $30.00! (Pictured Below)
Sushi Knife Set
Sushi Knife Set + Japanese Whetstone
This is the Custom 7 in. Deba Bocho Sushi Knife used by more Sushimen and Sushi Chefs than any other! It is handcrafted in the Japanese tradition from alloy layered steel and iron. The knives are so strong that they come with a lifetime warranty with free replacement!
Chefs Note: This knife is traditionally used for large Fish cleaning. Gift boxed.
This is the Custom 6 in. Deba Sushi Knife used by more Sushimen and Sushi Chefs than any other! It is handcrafted in the Japanese tradition from alloy layered steel and iron. The knives are so strong that they come with a lifetime warranty with free replacement.
Chefs Note: This knife is traditionally used for small Fish cleaning. Gift boxed.
This is the 6 in. blade Custom Yasai Sushi Knife used by more Sushimen and Sushi Chefs than any other! It is handcrafted in the Japanese tradition from alloy layered steel and iron. The knives are so strong that they come with a lifetime warranty with free replacement!
Chefs Note: This knife is traditionally used for vegetable chopping. Gift boxed.
This is the 8 3/4 in. blade Custom Yanagi Sushi Knife used by more Sushimen and Sushi Chefs than any other! It is handcrafted in the Japanese tradition from alloy layered steel and iron. The knives are so strong that they come with a lifetime warranty with free replacement.
Chefs Note: This knife is traditionally used for Fish Slicing and cutting sushi. Gift boxed.
This is the 9 1/4 in. blade Tachi Custom Sushi Knife used by more Sushimen and Sushi Chefs than any other! It is handcrafted in the Japanese tradition from alloy layered steel and iron. The knives are so strong that they come with a lifetime warranty with free replacement!
Chefs Note: This knife is traditionally used for Fish Slicing and carving. Gift boxed.
This is the 6 in. Kazari Custom Sushi Knife used by more Sushimen and Sushi Chefs than any other! It is handcrafted in the Japanese tradition from alloy layered steel and iron. The knife is so strong that they come with a lifetime warranty with free replacement!
Chefs Note: This knife is traditionally used for decorative vegetable cutting and carving. Gift boxed.
This Haiku Custom Handmade Japan Sushi Knife set is used by more Sushi Chefs in Japan and Europe than any other! It is handcrafted in the Japanese tradition from alloy layered steel and iron. The knives are so strong that they come with a lifetime warranty with free replacement! The set includes a 3 1/2 in. Paring Knife, 5 in. Utility Knife, 5 1/2 in Chef Knife, 6 3/4 in. Deba Filet (for fish), a 7 1/2 in. Santoku, a 8 1/4 in. Chef Knife, 8 3/4 Sashimi Knife, 10 1/4 in. Bread Knife, 11 in. Carving Knife and a heavy duty Cordura Cutlery Case to hold the set (and more) safely when not in use (it is held closed with heavy duty velcro straps). Each knife is gift boxed!
Chefs Note: This set has every piece you will need for preparing sushi, sashimi and traditional Japanese dishes.
Click Here for individual Haiku Sushi knives!
Master Knife Makers Note: In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) Never wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. Please do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. HAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. Please never use a sharpening-steel, as it will damage the fine HAIKU edge. There are many knives made in Asia that look similar to HAIKU, but you can feel the difference when sharpening or cutting with a true HAIKU, like a hand-crafted Japanese sword, a "mekugi" inserted from the side where the tang and handle are joined for added stability. Look for the falcon, the sign of Japanese HAIKU quality. Thank you, Tomisaburo Uehara, Master Smith
Add a Japanese wetstone for $30.00! (Pictured Below)
Haiku Sushi Knife Set
Haiku Sushi Knife Set + Japanese Whetstone
This is a new Shun Granton Edge Santuko 6 1/2 in. blade. The carbon layered steel Damascus Clad blade is the sharpest and strongest blade made. The edge that is holds is hair splitting and remains throughout heavy use. We could not believe how sharp these knives were until we tried each one. The 33 layers make it the strongest blade we have tested. The air pockets on the blade make it slice through food like soft butter.
Chefs Note: Again, possibly our favorite knife. We used the Shun Santoku over 500 times before lightly resharpening. They are simply amazing. You will love this knife! Lifetime Warranty.
Designed by Martin Yan, the 8 1/2 in. blade Peking Slicing Knife features a thin scalloped edge blade! It is used for slicing meats and large fish and for preparation of sushi, sashimi and more.
Heavy duty black poly handle with full tang and it measures 12 1/2 in. overall!
Chefs Note: The scalloped edge is on 1 side only allowing for traditional sharpening with a wetstone. Slices thin fish very easily.
This is the new 2 pc. Sushi Starter Set. The set features the 6 in. Yasai Bocho Knife, 8 3/4 in. Yanagi Bocho Knife in a Custom Felt lined presentation case. These Sushi Knives are used by more Sushi Chefs than any other! Handcrafted in the Japanese tradition from alloy layered steel and iron. The knives are so strong that they come with a lifetime warranty with free replacement!
Chefs Note: This set is the perfect gift for anyone who prepares Sushi.
This is the new 5 in. Kyocera Revolution Ceramic Slicing Knife, it holds an edge without sharpening. The Revolution series feature an extra hefty black handle and a perfect balance. This is a great ceramic knife, it's very comfortable and easy to use.
The weight is about half of steel knives making it comfortable for extended use.
The ultra sharp ceramic blade cuts with precision and accuracy every time maintaining a razor-sharp edge for many years.
These knives are made of an advanced, high-tech ceramic, second in hardness only to diamond,
it was originally developed for industrial applications where metal components failed.
Chef Notes: These knives are a great choice for Chefs and Gourmet Cooks!
Each one of our Revolution knives comes in a beautiful presentation box.
We tested several brands of ceramic knives - Here's the results!
Kyocera was the only knife sharp enough to meet our demands, the others were too dull or the blades were too thin and brittle. Only Kyocera scored very high in sharpness, quality, workmanship, material and warranty. These knives are a great choice for Chefs and Gourmet Cooks! Ceramics are perfect for slicing, dicing, chopping and mincing meats, garlic, carrots, onions, celery, fruits and more
This is a new Shun Chef knife with an 8 in. blade. The carbon layered steel Damascus Clad blade is the sharpest and strongest blade made. The edge that is holds is hair splitting and remains throughout heavy use. We could not believe how sharp these knives were until we tried each one.
Chefs Note: Yes, another favorite knife. We used our Shun Chef Knife over 500 times before lightly resharpening. They are simply amazing. You will love this knife! Lifetime Warranty. Find a lower price and call us for a free gift.
This is a new Shun Classic 6 Piece Chef Knife Set. The carbon layered steel Damascus Clad blade is the sharpest and strongest blade made. The edges are hair splitting and remains throughout heavy use. VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look.
This Chef designed set includes; a Paring Knife (DM0700), Utility Knife (DM0701), 7-inch Santoku Knife (DM0702), Shun whetsone (DM0708, 300 grit & 100 grit), Shun Sharpening Steel (DM0750) and a large durable cordura knife case! Seamless one-piece stainless steel bolster, handle, and end caps. Knives are gift boxed, Dishwasher Safe.
Chefs Note: This set is a sweet deal. A perfect gift for any traveling Chef and for anyone who appreciates the highest quality. This set is simply amazing. We love it - You will too! Lifetime Warranty.
Iron Chef Knives! Our 10 piece Sushi Knife set is used by Iron Chefs! It includes a Chef Knife (13.25 in.), a Santoku Knife (12 1/2 in.) and a small Chef Knife (9.75 in overall length), 4 sets of high quality chopsticks and chop stick rests and a professional carrying case to hold all items.
Our 4 piece Custom Sushi Knife set is Handmade by a Master knife maker just for you! Another Chef Depot exclusive, Imported from Japan! It is handcrafted in the Japanese tradition from alloy layered steel and iron. The set contains 4 pieces as described below.
Chefs Note: This set is really nice! We love the handmade thin blades, these are razor sharp.
Usuba (Used to cut vegetables), Total length: 305mm Blade: 180mm (7 in.) Thickness: 3mm Layered Carbon steel. Handle: Ho wood
Kodeba (used to cut fish and meat with bone),
Total length: 265mm Blade: 140mm (6 in.) Thickness: 4mm
Layered Carbon steel. Handle: Ho wood
Ajikiri (used to cut small fish),
Total length: 220mm Blade: 105mm (4 1/8 in.)
Thickness: 2mm Layered ABISSO (Germ proof steel) Handle: Ho wood.
Nakkiri (used for cutting vegetables),
Total length: 290mm Blade: 165mm (6 in) Thickness: 1.8mm Stainless steel. Handle: Sekisou wood.
The 8.5 in. Sashimi Knife, ideal for slicing fish and preparing sushi and sashimi. The blade is thin and can move very fast. Features a 15 degree precision edge and Rockwell Hardness of 58. The bamboo handles are carbonized treated & designed to be comfortable, functional and durable.
Chefs Note: Buy it try it, if you don't love it, send it back for a refund, contact us for more info. HandMade for us in Seki City, Japan, these knives come gift boxed! Do not put in dishwasher.
Japanese Sashimi Knife
Click Here for more knives, handmade in Seki City, Japan!
This is a new Shun Pro Deba knife with 4.13 in. blade. The forged blade is the sharpest and strongest blade made. The edge that is holds is hair splitting and remains throughout heavy use. We could not believe how sharp these knives were until we tried each one. The black knife sheath is available free with this knife for a limited time.
These knives are simply amazing. You will love this knife! Lifetime Warranty.
This is a new Combination Japanese Whetstone. This stone is reversible with 300 grit medium coarse and a 1000 grit ultra fine side. The base is very stable so it does not move around while in use. We recommend using this stone with water. You will love this stone!
Our exclusive Japanese Whetstone will produce a razor edge quickly.
This stone features a 1500 grit fine plus base.
Chefs Note: The base is very stable so it does not move around while in use. We recommend using this stone with water. The stone with base measures aprox. 8 3/4 in. x 2 in. Made in Japan. You will love this stone!
Our exclusive Japanese Whetstone will produce a razor edge quickly.
This stone features a 1000 grit fine plus base.
Chefs Note: The base is very stable so it does not move around while in use. We recommend using this stone with water. The stone with base measures aprox. 8 3/4 in. x 2 in. Made in Japan. You will love this stone!
Our exclusive Japanese Whetstone will produce a razor edge quickly.
This stone features a 600 grit fine plus base.
Chefs Note: The base is very stable so it does not move around while in use. We recommend using this stone with water. The stone with base measures aprox. 8 3/4 in. x 2 in. Made in Japan. You will love this stone!
This is a diamond sharpening stone in a beautiful solid redwood case! The 6 x 2 inch stone can be used dry or with water. This stone is excellent for knives, chisels and scissors. It has non skid rubber feet so it will not move during use. This stone will sharpen anything, quickly puts a razors edge on knives, chisels and tools! This stone is covered with a continuous monocrystalline diamond surface. It is perfectly flat and will stay that way forever.
We have used ours over two thousand times and it keeps going!
This diamond stone makes a perfect gift!
This is the new Spiral Vegetable Slicer. Easy to use! Now you can add exciting garnishes to salads and sushi presentations. It has a set of 3 blades (razor-sharp). Made in Japan.
Chef Notes: This slicer is fast, a great tool for turning zucchini, turnips, carrots, daikon radishes, apples and other fruits and vegetables into amazing edible garnishes. Ceramic Tools are located here: Ceramic Knives, Peelers & Slicers!
We guarantee you will love this product!
This is our new 11 Slot Bamboo Knife Block! Made to hold 9 pieces of cutlery, shears and a sharpening steel. with a end grain face, it is one of the most durable blocks we have ever seen! This block is a nice tan color (achieved by heating the bamboo, no stain).
Chefs Note: This is a great bamboo knife block! Great with Bamboo Cutting Boards! If you like quality, you found it! Chef Depot!
This is a new Shun Cleaver with a 7 3/4 in. blade. The carbon layered steel Damascus Clad blade is the sharpest and strongest blade made. The edge that is holds is hair splitting and remains throughout heavy use. We could not believe how sharp these knives were until we tried each one.
Chefs Note: Possibly our favorite cleaver. A perfectly balanced cleaver, not heavy, not light - we love the edge and the feel is simply amazing. The 33 layers make it the strongest blade we have tested. You will love this cleaver! Lifetime Warranty.
Product # CD18x12BOOSMAPLEBOARD
List Price $60.00 and up
On Sale $49.95
This is the cutting board of choice for all the Chefs here at Chef Depot,
Emeril, Charlie Trotter, Paul Kahn and many other famous Chefs!
John Boos custom makes these cutting boards for us from first quality Solid Rock Maple, 18 inches by 12 inches and over 1 1/2 inches thick (9 lbs.) or 18 x 12 x 2 1/4 inches (13 lbs.) These reversible boards are NSF certified and will not dull your knife! With proper care, these Maple boards will last for life! Oiling it with mystery oil, will keep it looking new (available below). This board is the perfect size for smaller counter tops (it will not slide while cutting). Choose from 2 sizes below!
Did you know that maple cutting boards naturally kill bacteria?
18 x 12 x 1 1/2
18 x 12 x 2 1/4 $59.95
This is a new Ken Onion 8 in. blade Shun Chef Knife. The carbon layered steel Damascus Clad blade is the sharpest and strongest blade made. The special rocking curved blade and thumb indented bolster makes it a dream to use. The edge that is hair splitting and remains throughout heavy use. We could not believe how sharp these knives were until we tried each one. Gift boxed with a handmade bamboo presentation holder.
Chefs Note: After testing this knife on several carrots, I immediately noticed the perfect balance and extra control that this knife provides. The thumb indentation on the bolster provides extra control and leverage during use. Cutting and chopping, slicing and dicing with ease. A perfect Chef knife for high production, it also makes a great display piece! Ken Onion designed it, it is simply amazing. You will love this knife! The 33 layers make it the strongest blade we have tested. Lifetime Warranty. Add a Shun Whetstone, only $35.00!
Click Here for more Ken Onion Chef Knives!
Add The Free Wine Opener To Your Cart!
Ken Onion 8 in. Chef Knife
Chef's Choice Diamond sharpener for Asian Knives...This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel or double bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility and the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional Japanese single bevel knives. High precision elastomeric angle guides eliminate all guesswork. Safe for high quality knife brands. Two-year limited warranty. Assembled in the U.S.A. UL/ETL and Canadian Approval.
Made in U.S.A., 120 volts. 2 year limited Warranty.
Order this sharpener and receive a free fillet knife with a lifetime warranty!
Chef Notes: You can now quickly keep your sushi knives sharp.
A great choice for all sushi knives!
This is the new 7 inch granton blade Messermeister Santoku Knife!
The knife is crafted from the highest quality German alloy steel in Solingen Germany. Lifetime Warranty.
Chef Notes: A beautiful Santoku for the price, the stamped blade in nice and thin. This is a great knife for fruit and vegetables, chicken and meats! the small blade combined with the medium sized handle make a very comfortable knife. Our Chefs have used every German knife made - we conclude these are the best you can buy.
Receive a bottle of our 4 Star Vanilla Extract for Free with any $200.00 purchase ($200.00 or more)! Our vanilla extract is made from sun ripened hand picked Bourbon Vanilla Beans! This superior extract enhances flavors in cookies, cakes, ice cream and other foods! Up to a $20.00 value! Place your order today, limited time offer!
Click the button below to add these to your shopping cart! Another Chef Depot Exclusive!
Free Bottle of Vanilla Extract
Stove Product # CDPORTABLESTOVE-2005-HOME-AWAY
Retail $49.95 and up
On Sale $29.95
Stove Butane Refill Product # CDSTOVEBUTANE
Retail $8.95 and up
On Sale $5.25
We like to use our portable butane stove for cooking demonstrations, cooking foods at banquets and buffets. We have also used these stoves for fishing and camping trips, cooking on deck (large boats) and up in the mountains.
This stove has a high quality screw in solid aluminum burner and built in self igniting automatic ignition.
Our stove also features heavy duty pan supports for lasting durability.
It works great in most weather conditions, the case was designed to work as a wind guard.
It comes in a hard black plastic case for easy transporting and storage.
This portable butane stove puts out enough power to heat a frying pan in fifteen seconds, 9800 BTU's, UL listed.
The butane cartridge (included) will last for several hours of cooking. Merasures 13 x 13 x 3 in.
Replacement butane fuel cartridges (8 oz.) are available below!
Click Here for other Butane Refills
Home - Away Portable Stove
Stove Butane Refill
|
|
Copyrighted
2009 Chef Depot Inc.
All Rights Reserved.
Legal Notice and Copyright
Customer
Service - E-mail us
Customer Feedback
****
****