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The history of the cutlery industry in Seki, Japan date back over 800 years. The method used for tempering handmade swords is unique to Japan. Swords from Seki were such good quality the demand still grows today. The main cutting blade of Kasumi knives are made of a secret V Gold No. 10 High Carbon Steel Alloy affording the sharpest edge possible by the combination of steel. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 high carbon stainless steel folded in between 32 layers of high carbon stainless steel. Each knife is carefully finished by the hands of skilled craftsmen. These knives are very sharp and remain during repeated heavy use! The damascus pattern on each blade looks like a haze or mist that you see in mountains or rivers ~ this is what the word "Kasumi" means.
We have Low Prices & Free Shipping! Any Questions, Call the Chefs! Phone: 630-739-5200
This is a new Kasumi Damascus Chef Knife with a 8 in. blade, it's the sharpest damascus blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi Damascus Chef Knife
This is a new Kasumi Damascus Chef Knife with a 10 in. blade, it's the sharpest damascus blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi Damascus Chef Knife
This is a new Kasumi Damascus Nakiri (Vegetable) Knife with a 7 in. blade, it's the sharpest damascus blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi Damascus Vegetable Knife
This is a new Kasumi Damascus Slicer Knife with a 10 in. blade, it's the sharpest damascus blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi Damascus Slicer Knife
Receive a Free Red High Quality pot holder / trivet with any $150.00 Kasumi purchase ($150.00 or more)! Place your order today, limited time offer! Click the button below to add these to your shopping cart! Another Chef Depot Exclusive! You must add to cart to get the free silicone pot holder & trivet. It will protect from intense heat, up to 495 F. Non slip, waterproof steamproof and non porous, they provide safety. Great as a trivet for hot pots. Machine washable. Measures 7 in. x 7 in. FREE Red Pot Holder / Trivet This is a new Kasumi Damascus Yanagi Sashimi Knife with a single bevel 10 in. blade, it's the sharpest damascus blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
This is a new Kasumi Damascus Wide Utility Knife with a 5.5 in. blade, it's the sharpest damascus blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
This is a new Kasumi Damascus Santoku Knife with a 7 in. blade, it's the sharpest damascus blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
This is a new Kasumi Damascus Narrow Utility Knife with a 4.75 in. blade, it's the sharpest damascus blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
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Review featuring a Kasumi Damascus knife. Our Chefs are using these razor sharp knives in our kitchens for years. Our USA made Rock Maple Cutting Boards and Rock Maple Bistro Tables will also add style and function to your kitchen.
This is a new Kasumi Damascus Paring Knife with a 3 in. blade, it's the sharpest damascus blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
This is a new Kasumi Damascus Boning Knife with a 6.5 in. blade, it's the sharpest damascus blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
This is a new Kasumi Damascus Carving Knife with a 8 in. blade, it's the sharpest damascus blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
This is a new Kasumi Damascus Bread Knife with a 10 in. serrated blade, it's the sharpest damascus blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
This is a new Kasumi Damascus 2 pc. Set, a Santoku Knife with a 7 in. blade and a Paring Knife with a 3 in. blade, the sharpest damascus blades made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
Our new mini Aujus Cuttingboard is perfect for the backyard BBQ or carving a small roast. Flip it over and prep your vegetables, fruits, use it as a cheese board too. This is the cutting board of choice for all the Chefs here at Chef Depot and many other famous Chefs! John Boos custom makes these exclusive cutting boards for us from first quality Solid Rock Maple, 18 inches by 12 inches and over 1 1/2 inches thick. This reversible board is NSF certified and will not dull your knife! With proper care, this Maple board can last for life! Oiling it with mystery oil, will keep it looking new. This board is the perfect size for smaller counter tops. Many more hardwoods, sizes and thickness are available here! All in stock. Did you know that maple cutting boards naturally kill bacteria? This is a new Kasumi Damascus 2 pc. Bonus Set, a Santoku Knife with a 7 in. blade and a Paring Knife with a 3 in. blade, the sharpest damascus blades made. The set also has a 1500 grit waterstone, made in Japan. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
This is a new Kasumi Damascus 3 pc. Set, a Chef Knife with a 8 in. blade and a Paring Knife with a 3 in. blade & 5.5 in. Utility Knife the sharpest damascus blades made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
This is a new Kasumi Damascus 4 pc. Set, a Chef Knife with a 8 in. blade and a Paring Knife with a 3 in. blade & 5.5 in. Utility Knife with a 14 in. Stainless Steel Knife Holder. These are the sharpest damascus blades made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
This is a new Kasumi Damascus 4 pc. Set, a Chef Knife with a 8 in. blade, a Kasumi Sharpener and a Paring Knife with a 3 in. blade & 5.5 in. Utility Knife the sharpest damascus blades made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
This is a new Kasumi Damascus 4 pc. Set, a Chef Knife with a 8 in. blade and a Paring Knife with a 3 in. blade & 4.75 in. Utility Knife and 7 in. Santoku, these are the sharpest damascus blades made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
This is a new Kasumi Damascus 5 pc. Set, a Chef Knife with a 8 in. blade and a Paring Knife with a 3 in. blade & 4.75 in. Utility Knife and 7 in. Santoku and Kasumi Sharpener, these are the sharpest damascus blades made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
This is a new Kasumi Titanium Chef Knife with a 7 3/4 in. blade, it's the sharpest and slickest blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo poly handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. It simply glides through most any food! The outstanding Kasumi Titanium coated blade has been achieved by combining the best of advanced modern manufacturing. Keeps a sharper edge longer than other knives.
Receive a Pro Waiters Wine Opener for Free with $200.00 purchase of Kasumi Cutlery ($200.00 or more)! Our professional 2 step waiters wine opener is a $20.00 value! Lifetime Warranty! Place your order today, limited time offer! Free Wine Opener - Black This is a new Kasumi Titanium Filet & Carving Knife, with a 7 3/4 in. blade, it's the sharpest and slickest blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo poly handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. It simply glides through most any food. The outstanding Kasumi Titanium coated blade has been achieved by combining the best of advanced modern manufacturing. Keeps a sharper edge longer than other knives.
Our Kasumi Japanese Whetstone is made in Seki City Japan. It will take a fine sharp japanese knife and produce a razor edge quickly.
This is a new Kasumi Knife Sharpener. It is a handy little sharpener that's necessary to avoid scratching the titanium or polish on any high quality knife. It is easy to use. Simply add a few drops of water to the unit and pull the knife through several times. It features 2 slots, one has a ceramic wheel that turns and one has a diamond wheel that turns. It wil lsharpen the titanium knives, or any good quality knife blade quickly and easily. It also sharpens ceramic knives by using the diamond wheel only.
Bamboo Knife Tray Great for chef's on the move! The black hard case has 16 pockets for knife/culinary tool storage. Seals with 3 sided commercial grade zipper and latches closed with 2 durable clips. Made from a durable polyester fabric with PVC backing. Shoulder strap included! Measures 20 in. x 9 in. closed and double that size opened. The 20 pocket case adds the outside side pocket. 16 Pocket Case
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Retail Price $10.00 and up
FREE !
Chefs Note: ADD To Your Cart! We love the comfortable ribbed texture and the bright red color! Features one hole to allow hanging on the wall or oven or refrigerator when not in use. Works great as a spoon rest when making a batch of pago pago sauce.
Walnut and Cherry Butcher Block Islands are on sale! Click Here!
Product # CD85024-KASUMI-YANAGI-SASHIMI-10IN
Retail $399.95 and up
On Sale $321.95
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi Damascus Yanagi Sashimi Knife
Click here for Chef Tables & Chop Blocks!
Product # CD82014-KASUMI-UTILITY-WIDE-5.5IN
Retail $149.95 and up
On Sale $124.95
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi Damascus Wide Utility Knife
Click here for Pub Height Bar Tables!
Product # CD84018-KASUMI-SANTOKU-7IN
Retail $195.95 and up
On Sale $173.95
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi Damascus Santoku Knife
Click here for Pub Height Bar Tables!
Product # CD82012-KASUMI-UTILITY-NARROW-4.75IN
Retail $140.95 and up
On Sale $106.95
Chefs Note: See video below! This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi Damascus Narrow Utility Knife
Click here for Pub Height Bar Tables!
Product # CD82008-KASUMI-PARING-KNIFE3IN
Retail $115.95 and up
On Sale $94.95
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi Damascus Paring Knife
Click here for Rock Maple, Lyptus and Walnut Cutting Boards!
Product # CD84016-KASUMI-BONING-KNIFE6.5IN
Retail $149.95 and up
On Sale $119.95
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi Damascus Boning Knife
Click here for Rock Maple, Lyptus and Walnut Cutting Boards!
Product # CD84020-KASUMI-CARVING-KNIFE8IN
Retail $199.95 and up
On Sale $161.95
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi Damascus Carving Knife
Click here for truffle oil and aged balsamic vinegars!
Product # CD86025-KASUMI-BREAD-KNIFE10IN
Retail $239.95 and up
On Sale $191.95
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi Damascus Bread Knife
Click here for truffle oil and aged balsamic vinegars!
Product # CD84018-CD82008KASUMI-2PC-SET
Retail $299.95 and up
On Sale $235.95
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife set! Beautiful knives that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi 2 Pc. Set, Damascus Santoku Knife & Paring Knife
Click here for Pub Height Bar Tables!
Product # CD18x12BOOSAUJUSMINI
List Price $76.00 and up
On Sale $59.95
Product # CD84018-CD82008KASUMI-2PC-SET+STONE
Retail $335.95 and up
On Sale $259.95
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife set! Beautiful knives that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi 2 Pc. Set, Damascus Santoku Knife & Paring Knife & 1500 Grit Whetstone
Japanese Chopping Blocks! Click here !
Product # CD88020-KASUMICHEF8IN+UTILITY+PARING-3PC-SET
Retail $456.95 and up
On Sale $361.95
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife set! Beautiful knives that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi 3 Pc. Set, Damascus Chef Knife & Utility Knife & Paring Knife
Click here for Kitchen Stainless Steel Tables!
Product # CD88020-KASUMICHEF8IN+UTILITY+PARING+MAGNETICBAR-4PC-SET
Retail $499.95 and up
On Sale $414.95
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife set! Beautiful knives that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi 3 Pc. Set, Damascus Chef Knife & Utility Knife & Paring Knife, Magnetic Knife Holder
Click here for Restaurant Prep Tables!
Product # CD88020-KASUMICHEF8IN+UTILITY+PARING+KTB9SHARPENER-4PC-SET
Retail $499.95 and up
On Sale $420.95
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife set! Beautiful knives that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi 4 Pc. Set, Damascus Chef Knife, Sharpener & Utility Knife & Paring Knife
Click here for Restaurant Prep Tables!
Product # CD88020-KASUMICHEF8IN+UTILITY+PARING+SANTOKU-4PC-SET
Retail $675.95 and up
On Sale $515.95
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife set! Beautiful knives that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi 4 Pc. Set, Damascus Chef Knife & Utility Knife & Santoku & Paring Knife
Click here for Cherry and Walnut Chopping Tables!
Product # CD88020-KASUMICHEF8IN+UTILITY+PARING+SANTOKU+SHARPENER-5PC-SET
Retail $735.95 and up
On Sale $564.95
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife set! Beautiful knives that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi 4 Pc. Set, Damascus Chef Knife & Utility Knife & Santoku & Paring Knife & Sharpener
Click here for Solid Cherry Tables!
Product # CDKTB1-7.75KASUMICHEF
Retail $193.95 and up
On Sale $149.95
Chefs Note: Slicker than oil on water! Possibly our favorite knife. Comfortable, lightweight and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! Lifetime Warranty! Free Shipping in Cont. USA!
Kasumi Titanium Chef Knife $149.95
Click here for Chef Tables & Chop Blocks!
You must purchase $200.00 or more of Kasumi cutlery and add this item to your cart! Another Chef Depot Exclusive!
Product # CDKTB3-7.75KASUMIFILET
Retail $187.95 and up
Promo Sale $119.95
Chefs Note: Slicker than oil on water! Possibly our favorite knife. Comfortable, lightweight and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi Filet / Carving Knife
Click here for Chef Tables & Chop Blocks!
Product # CD80002-KASUMI-WHETSTONE-3000/8000GRIT
Retail $149.00 and up
On Sale $114.95
This stone features a 3000 and 8000 grit extrafine surfaces plus a durable base. The base and box protect the stone while not in use. It also includes a cleaning block (small harder stone for removing metal accumulations and keeps the stone flat). There is also a 240/1000 available below!
Chefs Note: The base is very stable so it does not move around while in use. This is the same type used to mirror finish handmade Samurai Swords. Detailed Instructions are included. The stone with base measures aprox. 7 in. x 2 1/2 in. You will love this stone!
Kasumi Japanese Whetstone 3000/8000 GRIT
Click here for Portable Butcher Blocks!
Product # CDKTB9-KASUMISHARPENER
Retail $75.00 and up
On Sale $59.49
Click here for Chef Tables & Chop Blocks!
Product # CD20-209100-BAMBOO-KNIFETRAY
Retail $50.00 and up
On Sale $24.95
Bamboo In Drawer knife trays organize cutlery safely, and neatly. Easily holds 5 large kitchen knives, 6 steak/paring knives. 17 x 5.25 x 2 in.
Chefs Note: This knife holder will fit most kitchen drawers (please measure yours)! Our neighbor uses 2 of these. Their kitchen is very cool.
Click Here for more Knife Storage!
Retail $75.00 and up
On Sale $55.95
A Great Knife Case!
Chefs Note: A perfect choice for Student Chefs and Pastry Arts students. We like the crisp new style.
Chef Work Stations! Click Here!
Our exclusive "Chef Knife Holster" is perfect for the busy Chef! This Chef Holster will hold a 10 in. blade Chef knife (or smaller), a 12 in. sharpening steel (or smaller), boning knife, paring and tourne knives, a thermometer, tongs and more! This holster is dishwasher safe and made from a very durable canvas to guard your sharp knives. It is also called a "knife scabbard" as used by Escoffier. Works for Righty or Lefty.
Chefs Note: This holster will help to eliminate the loss of knives and tools. It also makes kitchen prep time more effecient. This holster is black (pictured in red only to show it holding knives). The heavy duty belt is quick locking and easily adjustable, one size fits all. We recommend knife guards to protect the knife edge and the holster. Click here for a fast Razor Edge with our Diamond Sharpening Steels.
This is a new Kasumi Titanium Chef Knife with a 7 3/4 in. blade, it's the sharpest and slickest blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo poly handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. It simply glides through most any food! The outstanding Kasumi Titanium coated blade has been achieved by combining the best of advanced modern manufacturing. Keeps a sharper edge longer than other knives.
Chefs Note: Slicker than oil on water! Possibly our favorite knife. Comfortable, lightweight and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! Lifetime Warranty! Free Shipping in Cont. USA!
Kasumi Titanium Chef Knife $149.95
This is the new Blue Kyocera Ceramic Peeler, it holds an edge without sharpening. This is a great peeler! It's very comfortable and easy to use.
The ultra sharp ceramic blade cuts with precision and accuracy every time maintaining a razor-sharp edge for many years.
These tools are made of an advanced, high-tech ceramic, second in hardness only to diamond,
it was originally developed for industrial applications where metal components failed.
Chef Notes: This peeler will quickly peel carrots, apples and any root vegetables. A great choice for Chefs and Gourmet Cooks!
Blue Peeler
Click Here for Black Knife Guards....
Walnut Homestead Block $1988.95
Monthly Special Sale - Call Us or Email Us for the Lowest Price!
Wow, FREE cutting boards ! a 2 pack, measuring aprox. 13 in. x 9 1/2 in. X 3/4 in. Bamboo Cutting Boards are made from a select grade of bamboo, it's a totally sustainable natural resource. After harvesting bamboo it grows back quickly since the root system is so dense. Our bamboo products are handcrafted using small bamboo strips glued and pressed together with approved food grade glue (edible).
A heating process makes the natural sugar in the wood turn brown to create beautiful colors.
Chefs Note: We like to use our bamboo boards for parties and special events. These cutting boards simply wash off with soap and water. Oil it every month with mystery oil, to keep it looking new. Bamboo cutting boards make an attractive serving and chopping surface. Another great gift idea... more bamboo cutting are here!,
Chefs Note: We like to use our bamboo boards for parties and special events. These cutting boards simply wash off with soap and water. Oil it every month with mystery oil, to keep it looking new. Bamboo cutting boards make an attractive serving and chopping surface. A great gift idea!
You must purchase $499.00 or more of Kasumi cutlery and add this item to your cart!
...FREE
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