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Handmade Japanese Santoku Knife by a Master knife maker (Shinichi), just for you! Another Chef Depot exclusive, Imported from Japan! It is handcrafted in the Japanese tradition from alloy layered steel and iron.
Chefs Note: This santoku is really nice! We love the handmade tapered thin black blade, these are razor sharp. Layered Carbon Steel, double bevel. Total length:300 mm, blade 165 mm, 165mm Thickness: 5 mm tapered to 1.5 mm, Material: Laminated steel, Handle: Ho wood. Aprox. Overall Weight: 4.4 oz. We gift box each knife.
Click Here for More Handmade Knives from Japan!
Handmade Japanese Mukimono Knife by a Master knife maker (Shinichi), just for you! Another Chef Depot exclusive, Imported from Japan! It is handcrafted in the Japanese tradition from alloy layered steel and iron. Used for small fruits, shrimp and vegetables.
Chefs Note: This little knife is really nice! We love the handmade thin single bevel stainless steel blade, these are razor sharp. Total length: 220mm, Blade: 105mm, 4.3 inches, Thickness: 1.5mm, Handle: Ho wood. Aprox. Overall Weight: 1.5 oz. We gift box each knife.
Click Here for More Handmade Knives from Japan!
Handmade Japanese Knife by a Master knife maker (Shinichi), just for you! Another Chef Depot exclusive, Imported from Japan! It is handcrafted in the Japanese tradition from alloy layered steel and iron. Used for preparing sushi, chopping and slicing vegetables.
Chefs Note: This is an amazing double bevel 3 layer clad knife! We love the feel and weight too, razor sharp thin edge. Total length: 300mm, Blade: 165mm, Thickness: 1.6mm, Material: Three Layers Iron sandwiched around pure High Carbon Steel, Handle: Ho wood. Aprox. Overall Weight: 4.7 oz. We gift box each knife.
Click Here for More Handmade Knives from Japan!
Handmade Japanese Knife by a Master knife maker (Shinichi), just for you! Another Chef Depot exclusive, Imported from Japan! It is handcrafted in the Japanese tradition from alloy layered steel and iron. Used for preparing fish and seafood.
Chefs Note: This is an amazing single bevel 3 layer clad knife! We love the hefty feel and weight, razor sharp thin edge. Total length: 330mm, Blade: 195mm (7.6 inches), Thickness: 5.5mm, Material: Laminated Steel, Handle: Ho wood. Aprox. Overall Weight: 8.3 oz. We gift box each knife.
Click Here for More Handmade Knives from Japan!
Handmade Japanese Knife by a Master knife maker (Shinichi), just for you! Another Chef Depot exclusive, Imported from Japan! It is handcrafted in the Japanese tradition from alloy layered steel and iron. Used for preparing fish and seafood.
Chefs Note: This is an amazing single bevel sashimi knife! High Quality and handmade. Total Length; 345mm, Blade: 215mm (8.5 inch), Thickness: 2mm, Material: Carbon steel, Handle: Ho wood. Aprox. Overall Weight: 3.6 oz. We gift box each knife.
Click Here for More Handmade Knives from Japan!
Designed by Martin Yan, the 8 1/2 in. blade Peking Slicing Knife features a thin scalloped edge blade! It is used for slicing meats and large fish and for preparation of sushi, sashimi and more.
Heavy duty black poly handle with full tang and it measures 12 1/2 in. overall!
Chefs Note: The scalloped edge is on 1 side only allowing for traditional sharpening with a wetstone. Slices thin fish very easily.
This is the new 5 in. Kyocera Revolution Ceramic Slicing Knife, it holds an edge without sharpening. The Revolution series feature an extra hefty black handle and a perfect balance. This is a great ceramic knife, it's very comfortable and easy to use.
The weight is about half of steel knives making it comfortable for extended use.
The ultra sharp ceramic blade cuts with precision and accuracy every time maintaining a razor-sharp edge for many years.
These knives are made of an advanced, high-tech ceramic, second in hardness only to diamond,
it was originally developed for industrial applications where metal components failed.
Chef Notes: These knives are a great choice for Chefs and Gourmet Cooks!
Each one of our Revolution knives comes in a beautiful presentation box.
We tested several brands of ceramic knives - Here's the results!
Kyocera was the only knife sharp enough to meet our demands, the others were too dull or the blades were too thin and brittle. Only Kyocera scored very high in sharpness, quality, workmanship, material and warranty. These knives are a great choice for Chefs and Gourmet Cooks! Ceramics are perfect for slicing, dicing, chopping and mincing meats, garlic, carrots, onions, celery, fruits and more
This is a new Tamahagane Chef knife with an 8 in. blade. The carbon 3 layered steel Damascus Clad blade is one of the sharpest and strongest blade made. Crafted by a second generation knife making family. The VG5 steel blade is clad with 2 layers of SUS410 and hand honed to a 15 degree angle. The contured wood and resin handle is friendly and tough. The edge that is holds is hair splitting and remains throughout heavy use. We could not believe how sharp these knives were until we tried each one. Handmade in Seki Japan.
Chefs Note: Yes, another favorite knife. We tried it out cutting, chopping and dicing vegetables, WOW, this is a sweet knife. You will love this knife!
All Tamahagane knives are available at low prices, please call us 630-739-5200
Tamahagane 8 in. Chef knife
The Mu 6.5 in. Santoku features a 30 layer Damascus blade, 6.5 in. long. The thin razor sharp blade is used for chopping, cutting and dicing various foods. With an oval shaped tapered handle the knife is comfortable to hold. This knife features an indestructible linen resin poly handle thats comfortable and seductive. Features a 15 degree precision edge and Rockwell Hardness of 58.
Chefs Note: Better than a Shun! Buy it, you will love it. Handmade for us in Seki City, Japan, these knives come gift boxed! Do not put in the dishwasher.
Mu 6.5 in. Damascus Santoku Knife
More MU Knives- Click Here!
The 8.5 in. Sashimi Knife, ideal for slicing fish and preparing sushi and sashimi. The blade is thin and can move very fast. Features a 15 degree precision edge and Rockwell Hardness of 58. The bamboo handles are carbonized treated & designed to be comfortable, functional and durable.
Chefs Note: Buy it try it, if you don't love it, send it back for a refund, contact us for more info. HandMade for us in Seki City, Japan, these knives come gift boxed! Do not put in dishwasher.
Japanese Sashimi Knife
Click Here for more knives, handmade in Seki City, Japan!
Our exclusive Japanese Whetstone will produce a razor edge quickly.
This stone features a 1500 grit fine plus base.
Chefs Note: The base is very stable so it does not move around while in use. We recommend using this stone with water. The stone with base measures aprox. 8 3/4 in. x 2 in. Made in Japan. You will love this stone!
Our exclusive Japanese Whetstone will produce a razor edge quickly.
This stone features a 1000 grit fine plus base.
Chefs Note: The base is very stable so it does not move around while in use. We recommend using this stone with water. The stone with base measures aprox. 8 3/4 in. x 2 in. Made in Japan. You will love this stone!
Our exclusive Japanese Whetstone will produce a razor edge quickly.
This stone features a 600 grit fine plus base.
Chefs Note: The base is very stable so it does not move around while in use. We recommend using this stone with water. The stone with base measures aprox. 8 3/4 in. x 2 in. Made in Japan. You will love this stone!
This is a diamond sharpening stone in a beautiful solid redwood case! The 6 x 2 inch stone can be used dry or with water. This stone is excellent for knives, chisels and scissors. It has non skid rubber feet so it will not move during use. This stone will sharpen anything, quickly puts a razors edge on knives, chisels and tools! This stone is covered with a continuous monocrystalline diamond surface. It is perfectly flat and will stay that way forever.
We have used ours over two thousand times and it keeps going!
This diamond stone makes a perfect gift!
This is our Mundial Multi Tri Stone sharpening system. Each stone is 11 inches long and has a rotating set of three stones. The stones lock in place and have an oil bath underneath. This is the best way to sharpen your fine cutlery. Electric grinders remove a lot of metal, a stone does not. With a dull knife, we start with the rough stone, then the medium and then the fine stone. We finish our cutlery with a diamond sharpening steel. It can be used with oil or water (water requires air drying after each use).
"You get what you pay for!" This multi stone will last for a lifetime of use with proper care!
This our Mundial Multi Tri Stone sharpening system. Each stone is 8 inches long and has a rotating set of three stones. The stones lock in place and have an oil bath underneath. This is one of the best ways to sharpen your fine cutlery. Electric grinders remove a lot of metal, a stone does not. With a dull knife, we start with the rough stone, then the medium and then the fine stone. We finish our cutlery with a diamond sharpening steel. It can be used with oil or water (water requires air drying after each use).
"You get what you pay for!" This multi stone will last for a lifetime of use with proper care!
This is a 600 grit diamond sharpening stone. It measures 8 in. x 2 1/2 in. and is over 3/8 in. thick. It weighs enough to not move during use but it also includes non skid rubber feet! This stone will sharpen anything, quickly puts a razors edge on knives and tools! This stone is covered with a continuous monocrystalline diamond surface.
Chefs Note: It is perfectly flat and will stay that way.
We have used ours thousands of times and it keeps going! We love DMT stones! We recommend water or dry sharpening with diamond sharpeners. Makes a great gift for someone you love!
The coarse and extra fine stones are also available, please call us.
This is a diamond sharpening stone. It measures 6 inches by 2 inches and is a quarter inch thick. It has non skid rubber feet so it will not move during use! This stone will sharpen anything, quickly puts a razors edge on knives and tools! This stone is covered with a continuous monocrystalline diamond surface.
This stone is perfectly flat and will stay that way forever.
Chef Notes: We have used ours thousands of times and it keeps going! It will save you time over traditional sharpening stones.
This is a Arkansas Stone in a Wood Case. It is 8 in. x 2 in. x 1/2 in. thick and presented in a beautiful hardwood box. The stone is a medium grit for most sharpening jobs.
"You get what you pay for!" This quality stone will last for a lifetime of use with proper care!
This is a Arkansas Stone in a Wood Case. It is 10 in. x 2 in. x 1/2 in. thick and presented in a beautiful hardwood box. The stone is a medium grit for most sharpening jobs.
"You get what you pay for!" This quality stone will last for a lifetime of use with proper care!
This is our new 11 Slot Bamboo Knife Block! Made to hold 9 pieces of cutlery, shears and a sharpening steel. with a end grain face, it is one of the most durable blocks we have ever seen! This block is a nice tan color (achieved by heating the bamboo, no stain).
Chefs Note: This is a great bamboo knife block! Great with Bamboo Cutting Boards! If you like quality, you found it! Chef Depot!
This is the new 8 in. Chinese Chef Cleaver Knife! It is used for the preparation of Chinese foods and cutting meats or poultry. A great choice for chopping and preparing large quantities of food! This knife is also good for cutting through chicken and whole fish. Made in Japan.
A fine blade made to last for years of daily use - Lifetime Warranty.
Product # CD18x12BOOSMAPLEBOARD
List Price $60.00 and up
On Sale $49.95
This is the cutting board of choice for all the Chefs here at Chef Depot,
Emeril, Charlie Trotter, Paul Kahn and many other famous Chefs!
John Boos custom makes these cutting boards for us from first quality Solid Rock Maple, 18 inches by 12 inches and over 1 1/2 inches thick (9 lbs.) or 18 x 12 x 2 1/4 inches (13 lbs.) These reversible boards are NSF certified and will not dull your knife! With proper care, these Maple boards will last for life! Oiling it with mystery oil, will keep it looking new (available below). This board is the perfect size for smaller counter tops (it will not slide while cutting). Choose from 2 sizes below!
Did you know that maple cutting boards naturally kill bacteria?
18 x 12 x 1 1/2
18 x 12 x 2 1/4 $59.95
Click Here for Black Knife Guards....
Chef's Choice Diamond sharpener for Asian Knives...This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel or double bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility and the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional Japanese single bevel knives. High precision elastomeric angle guides eliminate all guesswork. Safe for high quality knife brands. Two-year limited warranty. Assembled in the U.S.A. UL/ETL and Canadian Approval.
Made in U.S.A., 120 volts. 2 year limited Warranty.
Order this sharpener and receive a free fillet knife with a lifetime warranty!
Chef Notes: You can now quickly keep your sushi knives sharp.
A great choice for all sushi knives!
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