9:00am - 5:00pm CST
| A Site for Sushi Chefs! |
Orders M - F : (630)739-5200 9:00am - 5:00pm CST |
||
|
| |||
The 3 1/2 in. Paring Knife, with the blade that tapers to a point, is the most popular size. It is considered to be the 2nd most often used knife in the kitchen and many home chefs have 3 or 4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut. Features a 15 degree precision edge and Rockwell Hardness of 58. The bamboo handles are carbonized treated & designed to be comfortable, functional and durable.
Chefs Note: Buy it, you will love it. HandMade for us in Seki City, Japan, these knives come gift boxed! Do not put in dishwasher.
Mu Paring Knife
Click Here for John Boos Cutting Boards!
The 6 in. Utility Knife, with the blade that tapers to a point, is one of the most frequently used knives in the kitchen. Features a 15 degree precision edge and Rockwell Hardness of 58. The bamboo handles are carbonized treated & designed to be comfortable, functional and durable.
Chefs Note: Buy it, you will love it. HandMade for us in Seki City, Japan, these knives come gift boxed! Do not put in dishwasher.
Mu Utility Knife
Click Here for John Boos Cutting Boards!
The 6.5 in. Santoku Knife, with the blade that tapers to a point, is one of the most popular knives. The blade is thin and can move very fast. Features a 15 degree precision edge and Rockwell Hardness of 58. The bamboo handles are carbonized treated & designed to be comfortable, functional and durable.
Chefs Note: Buy it, you will love it. HandMade for us in Seki City, Japan, these knives come gift boxed! Do not put in dishwasher.
Mu Santoku Knife
Click Here for John Boos Cutting Boards!
The 8 in. Chef Knife, with the blade that tapers to a point, is one of the most popular knives. The blade is thin and can move very fast. Features a 15 degree precision edge and Rockwell Hardness of 58. The bamboo handles are carbonized treated & designed to be comfortable, functional and durable.
Chefs Note: Buy it, you will love it. HandMade for us in Seki City, Japan, these knives come gift boxed! Do not put in dishwasher.
Mu Chef Knife
Click Here for John Boos Cutting Boards!
The 8.5 in. Sashimi Knife, ideal for slicing fish and preparing sushi and sashimi. The blade is thin and can move very fast. Features a 15 degree precision edge and Rockwell Hardness of 58. The bamboo handles are carbonized treated & designed to be comfortable, functional and durable.
Chefs Note: Buy it, you will love it. HandMade for us in Seki City, Japan, these knives come gift boxed! Do not put in dishwasher.
Mu Sashimi Knife
Click Here for the best toasters made!
The 8.75 in. Bread Knife, ideal for slicing crusty french bread and baked goods. The blade is thin and can move very fast. Features a 15 degree precision edge and Rockwell Hardness of 58. The bamboo handles are carbonized treated & designed to be comfortable, functional and durable.
Chefs Note: Buy it, you will love it. HandMade for us in Seki City, Japan, these knives come gift boxed! Do not put in dishwasher.
Mu Sashimi Knife
Click Here for Sushi Making Kits!
The 10 in. Fish Slicer Knife, ideal for slicing fish and preparing sushi and sashimi. The blade is thin and can move very fast. Features a 15 degree precision edge and Rockwell Hardness of 58. The bamboo handles are carbonized treated & designed to be comfortable, functional and durable.
Chefs Note: Buy it, you will love it. HandMade for us in Seki City, Japan, these knives come gift boxed! Do not put in dishwasher.
Mu Sashimi Knife
Click Here for the best toasters made!
This 800 grit Haiku Japanese Whetstone will sharpen a dull edge quickly.
This stone features a non slip rubber base.
The stone with base measures aprox. 7.75 L. x 2.5 W. x 1.75 tall.
Chefs Note: Fine honing will produce a razor like edge. The stone is medium weight and the base is very stable so it does not move around while in use. We recommend using this stone with water. Made in Seki City Japan. You will love this stone!
This is a new Combination Japanese Whetstone. This stone is reversible with 300 grit medium coarse and a 1000 grit ultra fine side. The base is very stable so it does not move around while in use. We recommend using this stone with water. You will love this stone!
This is our exclusive DMT diamond sharpening set! It is precision manufactured to our exact specifications, right here in the USA. Each set features a Coarse 325 grit diamond stone (Blue), a Fine 600 grit diamond stone (Red) and a Extra Fine 1200 grit diamond stone (Green) each one is aprox. 6 in. x 2 in. in a hardwood box. The Monocrystalline diamonds will not break apart during use. These diamond sharpeners outlast all the competition!
Chef Notes: A perfect gift for someone who has almost everything. This diamond sharpening set will quickly produce a fine razor sharp edge on any good knife, garnishing tools and chisels with four six to six strokes. Why not buy the best?
This is our new 11 Slot Bamboo Knife Block! Made to hold 9 pieces of cutlery, shears and a sharpening steel. with a end grain face, it is one of the most durable blocks we have ever seen! This block is a nice tan color (achieved by heating the bamboo, no stain).
Chefs Note: This is a great bamboo knife block! Great with Bamboo Cutting Boards! If you like quality, you found it! Chef Depot!
This is a new Shun Cleaver with a 7 3/4 in. blade. The carbon layered steel Damascus Clad blade is the sharpest and strongest blade made. The edge that is holds is hair splitting and remains throughout heavy use. We could not believe how sharp these knives were until we tried each one.
Chefs Note: Possibly our favorite cleaver. A perfectly balanced cleaver, not heavy, not light - we love the edge and the feel is simply amazing. The 33 layers make it the strongest blade we have tested. You will love this cleaver! Lifetime Warranty.
Chef's Choice Diamond sharpener for Asian Knives...This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel or double bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility and the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional Japanese single bevel knives. High precision elastomeric angle guides eliminate all guesswork. Safe for high quality knife brands. Two-year limited warranty. Assembled in the U.S.A. UL/ETL and Canadian Approval.
Made in U.S.A., 120 volts. 2 year limited Warranty.
Order this sharpener and receive a free fillet knife with a lifetime warranty!
Chef Notes: You can now quickly keep your sushi knives sharp.
A great choice for all sushi knives!
NEW! Kyocera's steel knife sharpener has an advanced ceramic sharpening wheel, a material close in hardness to diamond. The material strength of this sharpener will provide a razor-like edge on steel knives. Features patent pending rotary action for perfect results every time.
Chef Notes: Works Great! This is not used to sharpen ceramic knives, only steel knives!
Ceramic Sharpener
Click Here for Sea Salt & Peppercorns in all colors!
|
|
Copyrighted
2008 Chef Depot Inc.
All Rights Reserved.
Legal Notice and Copyright
Customer
Service - E-mail us
Customer Feedback