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Continued from last page.
This is the first layer of the oven hearth, adding 1 more layer increases insulation and thermal energy. Some oven builders use ceramic board, we use pizza stones, concrete and sand.
Step 16: Using recycled products will save you $ and help the enviroment. Please be sure to spend a little $ on our website!
Thinking of thin crust with mushrooms and pepperoni...time for a beer!
Continued from last page.
This is our latest DIY design, we too are learning, we are use pizza stones, recycled bricks, recycled wood, rebar, concrete and sand. Why a square oven? While researching designs in Italy we came across many handmade ovens that were square and rectangle and many more round ones. Why are we using recycled bricks? They were free! The bricks are on their side since our slab was only 48 in. x 48 in., we could have used more slab space! The brick walls are very strong. The holes will be filled with concrete and then layers of insulation for mass energy retention. Question; Why is my oven not round? Answer; I would never live in an igloo, so why do you ask silly questions?
Step 17-25: Ok, we skipped a few steps, but you can figure it out. Using recycled products will save you $ and help the enviroment. Please be sure to spend a little $ on our website!
Thinking of thin crust with artichokes and goat cheese ...time for a chardonnay!
# 1 Pizza Seasonings - Great pizza begins with the crust, then the sauce with herbs and spices, topped with cheese! Slide the pizza into your wood fired oven and wow, thats Amore! A great pizza seasoning blend passed on to us by Chef Giovanni's great grandmother!
Chefs Note: Pizza, if it tastes good, it must be good for you! This secret seasoning will add a new level of flavor to your pizza! To get your Pizza Spices, click here.
Continued from last page.
This shows the main oven box, made up of 14x16 in. pizza stones. All sandwiched to at least 3 in thick. The top is suspended rebar and will have insulation layer of concrete - perlite - vermiculite. There is a galvanized steel wall and roof to allow more insulation.
Step 26-30: Ok, we skipped a few steps, but you can figure it out. Our plans changed several times too. Using recycled products will save you $ and help the enviroment. Please be sure to spend a little $ on our website!
Thinking of thin crust with fresh mozz., porcini mushrooms and roasted sweet peppers...time for a glass or 2 of well earned Cabernet!
Continued from last page.
Look closely, notice the 20 cut up pizza stones, each slice is at least 3 inches thick (for heat retention and strength). We are using broken stones cut up on the wetsaw into slices, then stacking them. Check out the cool oven entrance. It will be finished with brick and whole oven will be off yellow stucco on sides. Up to this point, oven is made from a few truck fulls of recycled plywood and boards, broken and chipped pizza stones, recycled bricks, rebar, concrete blocks (seconds) , concrete and sand. You can buy pizza stones below ...
Step 31-50: Ok, we skipped a few steps, but you can figure it out. Using recycled products will save you $ and help the enviroment. Please be sure to spend a little $ on our website!
Thinking of thin crust with artichokes and goat cheese ...time for a beer!
Continued from last page.
Look closely, notice the top, there is a Stainless Steel Food Pan, (Heavy Duty 22 Gauge, NSF). The pan is 4 in. deep, upside down with a 8 in. steel pipe flange welded to it. This transition is very strong (we can stand on it). The black steel chimney with cap is about 6 ft. tall (paid 30 dollars). We considered using rebar welded into a frame to help support chimney but decided on stones cemented in place. Inside oven dimensions are aprox. 30 in. deep x 32 in. wide x 25 in. tall. Oven opening is aprox. 14 in. x 13 in. Chimney is located aprox. 20 in. from oven floor. We are using recycled bricks and pizza stones to keep the cost down. A builder donated them to us, plus lots of recyclable scrap wood. Check out the cool oven entrance. The outside walls will be finished with stucco and a natural off yellow finish. We will use some bricks for a ledge on front. Up to this point, the oven is made from a few truck fulls of recycled plywood and boards, broken and chipped pizza stones, recycled bricks, rebar, concrete blocks (seconds) , concrete and sand.
Step 50 - 75: Ok, we skipped a few steps, but you can figure it out. Total cost to this point is only a few hundred dollars. Using recycled products will save you $ and help the enviroment. Please be sure to spend a little $ on our website!
Thinking of thin crust with plum tomatoes, olive oil, calamata olives and fresh basil, add a little Parmesian...ahhh...time for a beer!
Continued from last page. The steel frame was designed to fit the 48 in x 48 in. slab. Hmmmm, afterthought, it would have been easier if that slab was 52 in x 52 in, anyway, sometimes you have to work with what you got in front of you. The whole idea of the frame is to keep the oven dry and to protect the oven from the rain, snow and weather. Steel studs are held together with many self tapping screws (we also added cement to the bottom to help fasten into place. Notice we are cementing in the front opening with small scraps of pizza stones and some cement board pieces. There are scraps of cement board on the oven roof to add strength and insulation. At this point, we are using a lot of sifted sand in our cement.
Step 76 - 79: Ok, we skipped a few steps, but you can figure it out. Using recycled products will save you $ and help the environment. Please be sure to spend a little $ on our website!
Thinking of crispy thin crust with artichokes and pesto! Paired with Chardonnay.
Continued from last page. The Stainless Steel Food Pan was used for many years. This makes a very strong transition. We also roast turkeys and prime ribs in this size pan. You can order them by clicking the link!
You will find many designs for ovens online, some are better than others, but all are unique. Gather ideas and when you design yours, spend carefully and consider adding recycled materials into your oven.
Step 80 - 90: A picture tells many stories. You can figure it out. Please be sure to spend a little $ on our website!
Thinking of crispy thin crust with heirloom tomatoes, balsamic and EVO! Paired with a chilled Pino.
This picture shows the vermiculite mixture being pressed into the side of the oven. We are using an 8:1 ratio with concrete and enough water to make it clump together. Get yourself a few pairs of good kevlar gloves (these will help protect your skin and fingers). Best way that we found to mix it was a 5 gal. bucket and a 2 x 2 ~ 3 ft. long, use your muscles and stir it up. You guys using wheelbarrows, give the bucket a try, you can lift it up to your oven quickly and easily. Used 5 bags of vermiculite to make 6-8 inches around entire oven with extra on top. We found big bags of vermiculite for about 12 bucks.
Step 90 - 99: We were sweating a bit on this day. You can figure it out. Please be sure to spend a little $ on our website!
Thinking of Oktoberfest beer.
This picture shows more vermiculite mixture being pressed into the side of the oven. We attached metal lathe with screws to the back and a few small areas to help hold in the vermiculite and concrete. The wire adds strength and will help the stucco layer bond onto the oven. Theres also a couple of re-used steel shelf brackets adding strength to the back of the roof frame. We are using an 8:1 ratio with concrete and enough water to make it clump together. Get yourself a few pairs of good kevlar gloves (these will help protect your skin and fingers).
Step 99.9 - 105 : Humidity is high today. Please be sure to spend a little $ on our website!
Thinking of another Oktoberfest beer.
After a good mixing, these kevlar gloves make it easier to handle the vermic-crete mix. Get yourself a few pairs of good stretchable rubber palm coated kevlar gloves (these will help protect your skin and fingers). You can see in this picture we have completed the front insulation. It definately gets easier with practice.
Step 106 - 111 : Drinking lots of iced tea today. Please be sure to spend a little $ on our website!
Thinking of another Oktoberfest beer.
A peek inside, all you see is pizza stones. You look up to the solid pizza stone, the hidden flu opening is located above this stone. Oven opening is aprox. 14 in. x 13 in. Chimney is located aprox. 20 in. from oven floor. Like it, or not, this oven is ORIGINAL, as every oven should be for many reasons. Remember, our main goal was to use recycled building materials!
Step 112 - 121 : Working fast to get it sealed up from the rain! Please be sure to spend a little $ on our website!
Thinking of a stuffed spinach and mushroom pizza.
We had to buy a few pieces of this 1/2 inch thick cement board for the outsides. It will help to keep in the insulation and it will be covered with stucco. Remember, our main goal was to use recycled building materials!
Step 122 - 129 : How about checking these out? High Quality stretchable rubber palm coated kevlar gloves (these will help protect your skin and fingers) when doing construction or yardwork. Please be sure to spend a little $ on our website!
Thinking of a fresh mozzarella and wild mushroon plum tomato pizza.
This picture shows a simple insulated concrete joint that we added to the roof around the 8 in. chimney pipe! Read a lot of things online, many folks try many methods, this one is cheap and should hold for a few years.
Step 130 - 131 : High Quality stretchable rubber palm coated kevlar gloves. Please be sure to spend a little $ on our website!
Thinking of a freshly roasted garlic.
This picture shows the oven ready to fire up for the first time! Adding more pipe and a china-cap style cover today. The front will get more cement board and cement and insulation before the stucco and paint. We have read to start with small fires and dry it out gradually. More to come.
Step 132 - 139 : Did you know; Our Dark Walnut and Light Maple cutting boards are made in the USA ... Highest Quality you can buy. Please be sure to spend a little $ on our website! Hurry back mates.
Thinking of a freshly roasted garlic.
Product # CDR1812x1.75-BOOS-CUTTING-BOARD
Sale $ ADD TO CART , prices continue to rise
New Models! Great for Turkey, Roasts, BBQ and reversible... Free Shipping over $99.00 (cont. USA only)
New from John Boos, a thicker cutting board that is perfect for carving a roast, turkey or the backyard BBQ. This is the cutting board of choice for all the Chefs here at
Chef Depot and many other famous Chefs! John Boos custom makes these cutting boards for us from first quality Solid Rock Maple, 1 3/4 inches thick Choose from 3 sizes below
(11 lbs, 15 lbs, 21 lbs.). This reversible board is NSF certified and will not dull your knife! With proper care, this Maple board will last for life!
Oiling it with mystery oil, will keep it looking new (available below). This board is the perfect size for smaller counter tops!
John Boos Maple Kitchen Islands are on sale - Click Here! Did you know that maple cutting boards naturally kill bacteria?
Find a lower price? Call us for a free gift.
18 inches by 12 inches x 1 3/4
Oven bricks are rising on the front and finish stucco is coming soon. Time to take a lunch break. This picture shows the oven with a 30 minute fire. We made a few small pizzas and cooked in it for the first time! Oven works great!
Step 140 - 149 : Did you know; Our thick and safe pizza stones are made in the USA ... Highest Quality, safe to eat and fired to 2000 F. We hear stories of imported pizza stones containing lead and antifreeze and ? Please be sure to spend a little $ on our website! Hurry back mates.
Thinking of another sausage pizza with basil, peppers and garlic.
The fire is getting hotter, notice the glowing coals, internal temperature is aprox 450 f. We use a laser thermometer for accurate temperature readings from a distance. These small pizzas cooked nicely in about 5 minutes!
Step 140 - 149 : Did you know; Every product we sell on this site is tested by Certified Chefs for quality and value ? No Junk Here! Please be sure to spend a little $ on our website! Check out these products.
Thinking of another Weiss beer.
This photo shows the vermiculite/concrete insulation around the opening! It insulates very well and does get warm to the touch.
Step 150 - 153 : Did you know; Our edible pizza stones contain no metals, and ours are made in the USA ... fired to 2000 F. We hear stories of imported pizza stones containing metals! Please be sure to spend a little $ on our website!
Thinking of a Napolitana pizza with basil, plum tomatoes and fresh mozzarella.
The pizzas are almost done, notice the nice browning around the crust? Bottom of the crust is very crispy too. We added tomato puree, basil and spices, sausage, peppers and mozzarella cheese atop the crusts. We use a laser thermometer for accurate temperature readings from a distance. It is good to know how hot the oven is, before you start to cook. These small pizzas were excellent!
Step 154 - 158 : Time to eat! Please be sure to spend a little $ on our website! This will help us to keep it going. Check out the cool kitchen products.
Thinking of another Weiss beer.
This photo shows the red bricks rising up the front! There is short rebar pieces and mortar holding it together. We set 3 or 4 bricks per day on each side.
Step 159 - 165 : Did you know; Your own homemade pizza will taste better than the rest? Why, because it is fresh, with your own toppings! The Old World Tradition. Please be sure to spend a little $ on our website!
Thinking of a Napolitana pizza with basil, plum tomatoes and fresh mozzarella.
These small pizzas were excellent!
Step 166 - 167 : Time to eat another pizza! Please be sure to spend a little $ on our website! This will help us to keep it going. Check out the cool mandolines, dough mixers, chafing dishes and ...
Thinking of a tall glass of Red Wine.
This photo shows the bricks rising up the front of the oven! There will be a brick ledge supported with more rebar and mortar (level with the opening). The pictured door is temporary, however, it works great, two layers of cement board close in the heat. Stucco finish is coming soon!
Step 169 - 175 : It wqas a very HOT day!
Thinking of another tall ice water.
Here we go adding a row of bricks across the front of the oven! We use a lot of rebar and mortar!
Step 176 - 185 : Did you order the pizza stones yet? I need another cold beer. Please be sure to spend a little $ on our website!
Thinking of roasted sweet peppers, garlic and fresh mozzarella.
This pizza was very good !
Step 185.5 - 186 : Time to eat another pizza and a cold beer! Followed by fresh fruit! Please be sure to spend a little $ on our website! Check out the Cutting Edge Knife Sets and Fast Modern Sharpeners ...
This photo shows the bricks spanning across the front of the oven! A suspended brick mantle. New door is coming soon!
Step 186 - 195 : We use our pizza brush quite often, the brass bristles make it an easy task, brushing out the oven. The scraper side allows to easily push the coals and logs around. Did you order the pizza brush? I need another pizza. Please be sure to spend a little $ on our website!
Thinking of hot spicy pepperoni and skim mozzarella.
This pizza was very good !
Step 196 - 199 : Another pizza a salad and and more fresh fruit! Please be sure to spend a little $ on our website! Check out the Cutting Edge Knife Sets and Fast Modern Sharpeners ...
This photo shows the finished oven door! Select solid oak 1.5 in. thick with several inches of cement board! The wrought iron was forged and twisted to make a comfortable handle.
Step 199.5 - 203.5 : This oven gets a lot of use. When it is finished, it will be used even more. I need another pizza. Please be sure to spend a little $ on our website! More pizza peels are here...
Thinking of hot spicy pepperoni and skim mozzarella.
Our Infrared Laser Thermometer gets a lot of use. We use it for the wood fired oven and the BBQ grill. Its also a quick tester for the fridge and any foods, hot or cold. When you buy one, buy good quality like this unit. The cheap ones can burn out quick. This thermometer has been used for over 6 years, we changed the batteries only twice. We supply these to Health Dept's around the USA.
Step 204 - 206 : A Infrared Laser Thermometer is a very handy instrument. Did I mention you can use it from 25 ft. away? Just pick it up, pull the trigger and point, you got the exact temp. Also, it has an automatic shut off. I need another pizza. Please be sure to spend a little $ on our website!
Thinking of a sweet tomato sauce with olives and ovalini mozzarella.
This photo shows a few of the tools that we use for the oven. A pizza brush is a nice tool, even for a large grill! The brass bristles make it an easy task, brushing out the oven. The scraper side allows to easily push the coals and logs around. The stainless steel paddle gets a lot of use. You need a pizza peel to slide the pizza into the oven. The bellow helps get air going at the start. Notice the row of hooks, we added this with a 2x4 under the brick ledge.
Step 207 - 211 : A pizza brush is a nice tool, even for a large grill! The brass bristles make it an easy task, brushing out the oven. The scraper side allows to easily push the coals and logs around. Did you order the pizza brush? I need another pizza. Please be sure to spend a little $ on our website!
Thinking of a sweet tomato sauce with olives and ovalini mozzarella.
The wood fired oven is a true green alternative. Use as many recycled materials as you can find. Watch the video below!
Step 212 - 217 : The Infrared Laser Thermometer, did I mention you can use it from far away? Just pick it up, pull the trigger and point, you get a cool red laser and the exact temp. on a digital backlit display. Also, it has an automatic shut off. I need another pizza. Please be sure to spend a little $ on our website! Watch the video below!
Thinking of a sweet tomato sauce with olives and ovalini mozzarella.
Our wood fired ovens are a green alternative. Use recycled materials and pizza stones. Watch the video below!
Step 218 - 225 : The Stucco finish used on this oven is a earthy tan yellow orange color. Please be sure to spend a little $ on our website! Watch the video below!
Thinking of a crispy mozzarella tomato basil pizza.
Our wood fired ovens are a green alternative. Use recycled materials and pizza stones. Watch the video below!
Step 225 - 231 : The Stucco finish was applied in several steps. The finishing step : we used a special float to create the finish stucco pattern! Takes a nice hot day to finish drying.
Our ovens are built using the divine proportion aka the golden ratio, or 1.618, also known as Phi. 1.618 is a mathematical formula that is found in almost everything, in healthy ways, according to universal law, you should follow the Golden Ratio. 1.618 is a mathematical ratio that defines the divine proportion, a universal key to beauty and harmony that originates in nature. This oven was built on these measurements.
Thinking of a pint of Weiss beer, carmelized onions and herbs on cheddar cheese and crackers.
More Oven Pictures ...(Continued on page 3)!
The wood fired pizza was amazing. The oven gets up to 900 f. very fast. Notice the nice brown crust? Bottom of the crust is crispy, as this is tradition. We use a laser thermometer for accurate temperature readings from a distance. It is good to know how hot the oven is, before you start to cook. These small pizzas were excellent!
Time to eat! Please be sure to spend a little $ on our website! This will help us to keep it going. Check out these other Chef tested kitchen products.
Thinking of another glass of vino. Oven Build Continues on page 2 : Click here !
This Chef is making wonderful fresh crispy pizzas in one of our wood fired ovens! Great Pizza Making Supplies are now available! We only sell high quality tools!
Watch the authentic pizza video below! Click here for laser thermometers.
All of our products are Chef tested for quality and value!
This wood fired oven is at the Tellico Grains Bakery! They are baking great bread everyday!
All of our products are Chef tested for quality and value!
Click hyperlinks below to view more products!
This is a Santoku knife with a 7 in. blade. The carbon 3 layered steel Damascus Clad blade is one of the sharpest and strongest blade made. Crafted by a second generation knife making family. The VG5 steel blade is clad with 2 layers of SUS410 and hand honed to a 15 degree angle. The contured wood and resin handle is friendly and tough. The edge that is holds is hair splitting and remains throughout heavy use. We could not believe how sharp these knives were until we tried each one. 61 degree Rockwell Hardness. Handmade in Seki Japan.
Chefs Note: Yes, another favorite knife. We tried it out cutting, chopping and dicing vegetables, WOW, this is a sweet knife. You will love this knife! All our pro knives are available at low prices, please email us for info. Click here for more of thes amazing razor sharp knives! Preferred by 4 star Chefs!
Click here for John Boos Cutting Boards! Used by Hyatt Hotels!
Featured Video ...
Pizza on the BBQ grill is so easy with our thick exclusive USA made Pizza Stone! Watch the video!
Chef is also using one of his large John Boos Maple Cutting Boards! NSF certified. The grilling pizza stone helps keep your kitchen cool.
Click Here for the featured Maple Kitchen Prep Table! Made in USA.
Ours are made in USA. Our competitors are not.
Ours are made in USA. Buy quality.
Click Here for amazing Smoked Hungarian Paprika & Hot Curry Spices!
Click Here for amazing SouthWest Chiles and Habanero Powder!
Our high quality stainless steel Offset Fish Spatula Turner is a must for every serious cook. This turner features a solid medium flexible stainless steel blade with black hardwood handle. Use this 18/10 stainless steel spatula to simplify lifting and turning fragile fish fillets. Its flexible, offset and angled head slides neatly beneath delicate fish to prevent breakage, the perforated design allows liquid or juices and cooking oil to drain back into the saute pan. The handle provides a comfortable grip and helps keep your hands away from the heat. Measures 11 in. long. Lifetime warranty against manufacturing defects!
Chefs Note: Our new Offset Fish Spatula Turner is a real helper for all saute foods!Makes a perfect gift, buy 2 or more and save $.
1 Spatula $12.79
Non Stick Silicone Baking Liners are great for cookies, click here.
Scoops are here!
This is the new 8 inch blade Global Chef Knife, the most used knife, it easily glide through food! Each handmade knife is forged from super high quality Japanese alloy steel. It is very sharp. Lifetime Warranty. Chefs Note: Sweet Chef Knife, cool handle, razor sharp, super thin edge, perfectly balanced and amazing CROMOVA steel blade. If you want a high quality knife to pass through generations, you found it. Buy 2 or more and get bonus offers!
Chef Notes: We like the feel of this beauty and the extra sharp thin blade. Global knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives. More GLOBAL knives are on sale! Click Here! Yoshikin uses its own proprietary stainless steel which it calls CROMOVA 18 Stainless Steel. This steel is hard enough for Global knives to keep their edge for a long time, but soft enough so that it is not too difficult to sharpen the knives. The CRO in CROMOVA 18 stands for chromium and the 18 is the percentage of chromium in the steel. This high percentage of chromium contributes to Global's good stain resistance. The MO and VA in CROMOVA 18 stand for molybdenum and vanadium. These two elements give a knife good edge retention! More GLOBAL knives are on sale! Click Here!
Video: How to make Pizza Dough
Click here to print our Pizza Dough Recipe!
Click Here for quality Chef Knives ...and help a small business
Chef's Favorite Cutting Boards, as seen on TV, Click Here
Chic Retro Stainless Steel Tables for your new kitchen!
This pizza brush is a great tool for keeping your oven clean. The food safe heavy duty Pure Brass Bristles help with cleaning off baked on items and the galvanized steel scraper blade helps remove crumbs and ashes. Ours features a cast metal screw piece on the end of the hardwood handle, this securely attaches into the hardwood head making it more durable than the cheap ones at our competitors! The overall length is aprox. 38 in. Other size brushes are available for more coins.
This Pizza was great! Fresh, hot and crispy. Notice the Stainless Steel Pizza Tool, we use the stainless steel paddles for all our pizza and bread ovens. Made in one of our USA made Pizza Stone Ovens.
Butcher Block tables, USA made for your new kitchen! We use these for pizza prep too.
Product # CDEST80-ITALIA-WOOD-BURNING-OVEN
POR
These special handmade Italian Ovens are imported directly from Italy. Durable Italian Quality
Easy Setup & Portable too. Cast Iron, Steel, Stainless Steel Construction, Extremely Efficient, 45 Min Preheat Time, Convection Fan & Interior Light, Thermometer & Timer. Fire is made in bottom and heat rises to cooking area above. Clean and eco friendly green outside cooking. These are the 3 most popular sizes. Available in several other sizes & styles too, please call us for more details.
Chefs Note: Thinking about a pizza!
Click Here for Diamond Knife Sharpeners!
Click Here for more Catering Needs!
These special handmade Italian Ovens are imported directly from Italy. Available in several sizes, please call us. This one is a CDFUO-VIV-ITALIA-WOOD-BURNING-OVEN
Chefs Note: Thinking about a pizza!
This Pizza & Dessert Serving Spatula. The handle is made of indestructible white poly and the blade is 3 x 5 in. German stainless steel. It is perfectly balanced and a great choice for serving pizza and desserts.
Chef Notes: NSF certified and made to last a lifetime. If its great pizza, it has to have real grated parmesan cheese.
The Simpsons - Talking Pizza Cutter! Having a pizza never sounded so good! When it touches the pizza - Homer says "The most beautiful word in the English language "Pizzaaaa" - "Pizza, if it tastes good, it must be good for you!" - "Pizza meets the requirements of the 4 food groups, it even counts as a pie" - "Music,.........When the moon hits your eye like a big pizza pie, thats Amore"
Durable hard plastic and metal construction, batteries are not included. More pizza making supplies are linked below! Our free pizza dough recipe is the best.
Order 12 or more and receive free shipping! To get your Coke Wall Mounted Bottle Openers, click here! Your boss will love one of these!
# 1 Pizza Seasonings - Great pizza begins with the crust, then the sauce with herbs and spices, topped with cheese! A great pizza seasoning blend passed on to us by Chef Giovanni's great grandmother. Packed in our airtight jar for optimum freshness!
Chefs Note: Pizza, if it tastes good, it must be good for you! This seasoning will add a new level of flavor to your pizza!
Pizza Seasonings - The Best! (3 oz) $5.99
This is a very good Pizza Cutter! It has a 4 in. sharp cutting wheel and a 5 in. long hardwood handle. It is easy to clean and it has scored high on sanitation tests making it a safe design and a good pizza cutter for the price. Minimum order is 2 pieces, so why not give 1 away ? Large quantity discounts are available!
Product # CD24x18BOOSBOARD-AUJUS2
List Price $169.00 and up
On Sale $, click link for the SALE
This is the reversible Au Jus Solid Maple Cutting Board!
John Boos custom makes these cutting boards for us
from first quality Solid Rock Maple, 24 inches by 18 inches and over 1 1/2 inches thick. This reversible board is NSF certified
and will not dull your knife! With proper care, this Maple board can last for life! Oiling it with Mystery Oil or Board Cream
will keep it looking new. This board is the ideal size for most counter tops. Did you know that maple cutting boards naturally kill bacteria?
Chefs Note: A great board for carving a large turkey, roast beef or prime rib. Also an excellent choice for a gourmet BBQ.
This is the cutting board of choice for all the Chefs here at Chef Depot, Emeril, Charlie Trotter, Paul Kahn and many other famous Chefs!
Our Rock Maple Logo Cuttingboards are On Sale!
New Kitchen Center Islands! Custom sizes are available!
This is the Mini Spatula, perfect for Tira Misu and serving desserts. A nice choice for serving many different soft and delicate desserts. The handle is very comfortable and the blade is made from flexible stainless steel. Lifetime warranty!
These are standard size quality pizza peels.
The peel on the left is 16 in. wide x 18 in. long with an overall length of 26 in.! The pizza peel in the midde is 14 in. x 16 in. x 24 in. long!
These peels are custom made from select basswood.
Chefs Note; This nicely finished pizza peel makes it easy to slide the pizza into the oven, turn and remove pizza from the oven! With proper care, these last for many years. Made in the USA / Canada! You want quality, you found it!
12x22 HARDWOOD PIZZA PEEL
This Chef loves to use his John Boos Cutting Boards. The best ones made! We have these in stock, with low prices! Click Below to order these!
Click Here for John Boos Cutting Boards! Simply The Best Made!
Click Here for High Heat Colored Rubber Spatulas
Click Here for Breakfast Bar Island Tables!
48 in. x 24 in. x 36 in. tall SS Table -
Made in the USA Sale - Add to the cart - Call us or email us! Call to order or email questions!
48 in. x 24 in. x 40 in. tall SS Table -
Made in the USA Sale - Call us or email us! Call to order or email questions!
48 in. x 30 in. x 36 in. tall SS Table -
Made in the USA Sale - Call us or email us! Call to order or email questions!
48 in. x 30 in. x 40 in. tall SS Table -
Made in the USA Sale - Call us or email us! Call to order or email questions!
Add 5 in. Heavy Duty Locking Caster Wheels - Sale Price $305.00
Made in the USA Sale - Call us or email us for your best price! Call to order or email questions!
Click Here for John Boos Maple Cutting Boards!
John Boos & Chef Depot have created the new Walnut Kitchen Classico Table.
Walnut compares to maple in terms of density, strength and technical properties, and has a dark and warm feeling. Perfect for a breakfast bar island, food prep, holiday parties or casual dining. This table is constructed from 1 1/2 in. thick first grade solid Walnut with a clear coat of FDA approved food safe varnish finish. The tubular stainless steel legs are joined by a metal "I Bar" for optimum stability. The swivel stools are a perfect match for this table. Four stools will easily store underneath when not in use. The lower bar also makes a great foot rest! Choose from two table top sizes and two heights below - Tables sizes are 48 in. W x 30 in. D OR 48 in. W x 24 in. D - Table Heights are 36 inch or 40 inch tall! Made in the USA. More walnut tables are here! Click Here!
Free Shipping & Great Customer Service!
Were having a sale on Walnut, call us. We can ship your new table in aprox. 3 - 4 weeks!
Free Shipping is available in most areas of the continental USA!
48" Wide x 24" Deep x 36" Height Walnut Classico Table
Made in USA Sale - Call Us or Email Us! Add to Cart
Receive a Set of our stainless steel battery powered pepper/salt mills for FREE with $400.00 or more Purchase of Furniture! These mills are handcrafted from solid stainless steel. They feature adjustable grinder settings from coarse to fine. Each mill measures aprox. 7 1/2 in. tall and 2 in. diameter. It is easy to refill and holds a lot of peppercorns or salt, visible near the bottom. The modern design is visually pleasing, easy to hold, simple to use. These are the highest quality automatic pepper grinders that we have found in our testing. These work great on all peppercorns and salts. Each features a fully adjustable ceramic grinding mechanism and a light built into the bottom of the base (the bulb can be removed, uses 4 AA batteries). These peppermills have a lifetime warranty on the grinding mechanisms! Up to a $120.00 value! Place your order today, you must ADD TO CART, limited time offer! Click the button below to add these to your shopping cart! Another Chef Depot Exclusive!
Free Set of Stainless Steel Pepper/Salt Mills
John Boos & Chef Depot have created the new Kitchen Breakfast Island Table. This Restaurant-Style table has a 1 1/2 in. thick solid maple top. Perfect for a breakfast bar island, food prep, holiday parties or casual dining. This table is constructed from 1 1/2 in. thick first grade solid blended rock maple with a clear coat of FDA approved food safe varnish finish.
The tubular stainless steel legs are joined by a metal I Bar for optimum stability. The swivel stools below are a perfect match for this table. Four stools will easily store underneath when not in use. The lower bar also makes a great foot rest! Choose from two table top sizes and two heights below - Tables sizes are 48"W x 30"D OR 48"W x 24"D - Table heights are 36 inch or 40 inch tall! Commercial grade locking caster wheels are available!
We can ship your new table in aprox. 10 days!
Chefs Note: We love this table and you will too! It's the highest quality and Made in the USA.
Free Shipping & Great Customer Service!
Free Shipping is available in most areas of the continental USA! This item only ships to USA / Canada.
48" Wide x 24" Deep x 40" Height Breakfast Table ~ Sale ~ Call Us ~ Add to the Cart
Made in the USA Sale - Call us or email us! Call to order or email questions!
48" Wide x 30" Deep x 36" Height Breakfast Table
Made in the USA Sale - Call us or email us! Call to order or email questions!
John Boos & Chef Depot have created the new Cherry Kitchen Classico Table. Cherry compares to maple in terms of density, strength and technical properties, and has an appearance similar to that of mahogany. Perfect for a breakfast bar island, food prep, holiday parties or casual dining. This table is constructed from 1 1/2 in. thick first grade solid American Cherry with a clear coat of FDA approved food safe varnish finish. The tubular stainless steel legs are joined by a metal "I Bar" for optimum stability. This table has adjustable feet for leveling. Our custom USA made swivel stools are a perfect match for this table. Four stools will easily store underneath when not in use. The lower bar also makes a great foot rest! Choose from two table top sizes and two heights below - Tables sizes are 48"W x 30"D OR 48"W x 24"D - Table Heights are 36 inch or 40 inch tall! Made in the USA.
Free Shipping & Great Customer Service!
We can ship your new table in aprox. 3 - 4 weeks!
Free Shipping is available in most areas of the continental USA! This item only ships to USA / Canada.
48" Wide x 24" Deep x 36" Height Cherry Classico Table , sale , add to the cart
Made in the USA Sale - Call us or email us! Call to order or email questions!
48" Wide x 30" Deep x 36" Height Cherry Classico Table
Made in the USA Sale - Call us or email us! Call to order or email questions!
This 24 in. x 36 in. x 1 in. thick Poly Cutting Board weighs over 29 lbs! Used in many Pizza prep areas. This is the cutting board of choice for all the Chefs here at Chef Depot and many other famous Chefs! John Boos custom makes these Poly boards for us, allow 1-2 weeks for shipping! These Poly Cutting Boards are restaurant quality and can last for over 10 years (if used every day).
We use these poly boards for pizza, meats, poultry and fish, they reduce odor transfer. Dishwasher safe. NSF certified for safety. These 1 in. thick boards are cut from large sheets of pure white poly (aprox. 10 day lead time). Actual shipping applies on these oversizes tops.
Large cutting boards can not be shipped outside the USA. Choose from several sizes here ; Extra Thick White Poly Cutting Boards, USA made, NSF Certified!
Click Here for Black Knife Guards....
Product # CDCHYR01-CHERRYCUTTINGBOARD-12X18X1.5IN
Our John Boos Commercial Cherry Cutting Boards are made to last.
Click here for 400 lb. Butcher Blocks!
Click on the picture to check out our new butcher blocks
This dough cutter is used by Dominos. It is FDA approved and made from a durable copolymer for long life. The size of the blade is 8 in. x 3 in. with a 6 in. x 1 1/4 in. comfortable handle. This dough scraper will not damage, sratch or gouge dough trays or counters. The tapered sides allow for easy tray cleanup. This material is chemical resistant and will not support bacterial growth. We supply Dominos Pizza Places.
This pizza knife features a riveted double handle is made from select hardwood or a durable copolymer for long life. The size of the extra wide blade is 18 in. long. With proper care, this cutter will last for years of daily use.
Wood Handle Pizza Knife
Poly Handle Pizza Knife Our products are used by Master Chefs, Chefs and pro Cooks!
More Insulated Heavy Duty Pizza Bags!
Featured Video ...
Build your own oven for fresh hot Pizza and start with our thick USA made Pizza Stones! Watch the video!
Chef is also using one of his large John Boos Maple Cutting Boards! NSF certified. Outside cooking helps keep your kitchen cool.
Click Here for more Prep Tables!
Receive a Set of our stainless steel battery powered pepper/salt mills for FREE with $400.00 or more Purchase of Furniture! These mills are handcrafted from solid stainless steel. They feature adjustable grinder settings from coarse to fine. Each mill measures aprox. 7 1/2 in. tall and 2 in. diameter. It is easy to refill and holds a lot of peppercorns or salt, visible near the bottom. The modern design is visually pleasing, easy to hold, simple to use. These are the highest quality automatic pepper grinders that we have found in our testing. These work great on all peppercorns and salts. Each features a fully adjustable ceramic grinding mechanism and a light built into the bottom of the base (the bulb can be removed, uses 4 AA batteries). These peppermills have a lifetime warranty on the grinding mechanisms! Up to a $120.00 value! Place your order today, limited time offer! Click the button below to add these to your shopping cart! Another Chef Depot Exclusive!
Free Set of Stainless Steel Pepper/Salt Mills (with table purchase)
(Continued on page 1) The most exciting trend in outdoor construction is the wood fired pizza oven. It all starts here. Draw it out with a rough idea of your oven. You will change the drawing many times. After determining the type and size of oven you want to build and location, check your local building codes. Some municipalities require a building permit, some do not. Check with others on the oven location. Your wood fired pizza oven will likely attract friends and neighbors.
First Step: Dig a hole for the concrete slab.
(Continued on page 1) The best pizza I have ever tasted is not far off. This oven was constructed using mostly recycled and discarded building materials. Watch for construction sites and check with them for any leftovers. Tell them about your project, if they smile you will do well. Timing is everything.
Step 2: Build a frame for the concrete slab. This one measures 48 in. x 48 in. and 8 in. deep (hole is deeper in places, more important in very cold areas to go deeper). Also, you can toss in any scrap rocks or small boulders.
This is a 8 inch Chef knife, it is used for most cutting and chopping work. The handle is comfortable and it has a 8 inch long German alloy steel blade. NSF certified for safety and sanitation. A very good quality knife for food preparation. Lifetime Warranty!
Click Here for more Chef Knives!
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