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# 1 Pizza Seasonings - Great pizza begins with the crust, then the sauce with herbs and spices, topped with cheese! Slide the pizza into your wood fired oven and wow, thats Amore! A great pizza seasoning blend passed on to us by Chef Giovanni's great grandmother!
Chefs Note: Pizza, if it tastes good, it must be good for you! This secret seasoning will add a new level of flavor to your pizza! To get your Pizza Spices, click here.
This Chef is making wonderful fresh crispy pizzas in one of our wood fired ovens! Great Pizza Making Supplies are now available! We only sell high quality tools!
All of our products are Chef tested for quality and value!
Featured Video ...
Pizza on the BBQ grill is so easy with our thick exclusive USA made Pizza Stone! Watch the video!
Chef is also using one of his large John Boos Maple Cutting Boards! NSF certified. The grilling pizza stone helps keep your kitchen cool.
Click Here for the featured Maple Kitchen Prep Table! Made in USA.
Ours are made in USA. Buy the best quality.
This is our new exclusive Ceramic Knife Sharpener! Made in Japan, it's very comfortable and easy to use. In under 1 minute, you can restore that factory sharp edge on any ceramic blade. Included with the diamond sharpener is a bevel stand that holds the knife at the proper angle, then you simple move the diamond tool horizontally over the blade, turn knife over and repeat. Simple to follow directions are included.
Chef Notes: We quickly put a brand new edge on a heavily used ceramic knife. It now cuts vegetables and fruits with little effort.
Made in the USA Sale - Call us or email us for your best price! Call to order or email questions!
Walnut Elegante Table 30 in. x 20 in. add to cart or call us for sales.
Elegante Table 30" x 20" (without leaf, no drawer, with rails)
Made in the USA Sale - Call us or email us for your best price! Call to order or email questions!
Click here for this cart sales!
This pizza brush is a great tool for keeping your oven clean. The food safe heavy duty Pure Brass Bristles help with cleaning off baked on items and the galvanized steel scraper blade helps remove crumbs and ashes. Ours features a cast metal screw piece on the end of the hardwood handle, this securely attaches into the hardwood head making it more durable than the cheap ones at our competitors! The overall length is aprox. 38 in. Other size brushes are available for more coins. Better quality that our competitors.
The most exciting trend in outdoor construction is the wood fired pizza oven. It all starts here. Draw it out with a rough idea of your oven. You will change the drawing many times. After determining the type and size of oven you want to build and location, check your local building codes. Some municipalities require a building permit, some do not. Check with others on the oven location. Your wood fired pizza oven will likely attract friends and neighbors.
First Step: Dig a hole for the concrete slab.
The best pizza I have ever tasted is not far off. This oven was constructed using mostly recycled and discarded building materials. Watch for construction sites and check with them for any leftovers. Tell them about your project, if they smile you will do well. Timing is everything.
Step 2: Build a frame for the concrete slab. This one measures 48 in. x 48 in. and 8 in. deep (hole is deeper in places, more important in very cold areas to go deeper). Also, you can toss in any scrap rocks or small boulders.
Notice the crushed stone and 3/4 inch rebar pieces, it was donated to the project. A big Thank You to the nice construction foreman! We will bake him cookies. Timing is everything.
Step 3: Add a layer of crushed stone and 1/2 inch or 3/4 inch rebar pieces. These pieces are held up an inch or two with small stones. Also, you can toss in any scrap rocks or small boulders.
Plan to mix up the concrete before the storm. Although water helps harden concrete, heavy rain might damage your finished top layer. Timing is everything.
Step 4: We used the drill and bucket method for mixing up the concrete mixture. We use Quikrete 80 lb. Concrete Mix (they should pay us for the plug, agreed?) it can be used for building foundation walls, sidewalks, curbs, steps and more, this concrete mix consists of a uniformly blended, properly proportioned mixture of stone, gravel, sand, and Portland cement. Just add water, 60 minute working time. High-strength 4,000 PSI concrete. You can pay more for other mix, but ask yourself ... WHY? We used about 12 bags here.
Notice the touch up spots, this is why I smile when dogs chase racoons.
Select the Right Concrete Blocks for the Job. Shop around for these, most sizes will work. Ours measured 8 in. x 8 in. x 16 in. Please click here to BOOKMARK our site "chefdepot.net", link at top center of the page. Notice Pizza Supplies link on left side of the page. This page is PAGE 5. link is at the bottom. Then search "How to Lay Concrete Blocks" This will help you to Estimate Number of Blocks and Mortar Needed and help you to Lay the Concrete Blocks correctly. I hope you are in good shape. It is hard work, but it is not hard to do it. You might use a helper.
Step 5: Determine the exact number of blocks required for the first course by laying out a course of block on the dry concrete. Do not use mortar for this test run, you are only determining the number of blocks required for the job. The ideal height of your oven is totally up to you. I like about belly height, for the opening, just like a stove. We used a diamond wheel on a hand grinder, a builders square tool and pencil, chisel and hammer with safety glasses, gloves and ear protection to easily mark and then cut down a few of the blocks. Do thisd for each layer before cementing in place. Notice blocks are staggered. We used about 2 bags of the concrete mix on the block wall (mixed in small batches, using the white handle pizza spatula, it is below, that makes a great flexible trowel).
Remember, dogs like pizza too.
Again, I hope you are in good shape. It is hard work, but it is not hard to do it. You might use a helper. If you do not own a hand truck (2 wheeler) get one to easily move those concrete blocks around!
Step 6: Determine the exact number of blocks required for the second layer by laying out a course of block on top of the first. We suggest staggering them for added strength. Do not use mortar for this test run, you are only determining the number of blocks required for the job.
You might eat a pizza very fast, but I know some big dogs that can eat a pizza faster than you too.
Ahh.. the wall begins to rise and it gets easier! When the moon hits your eyes, Like a big pizza pie
...That's amore!
Step 7: Each layer can be done over a few days, there is no hurry, only fresh baked pizza and crusty bready at the finish.
Everybody likes a good hot crispy pizza.
The wall has risen! Time to fill the blocks.
Step 8: When you have built the wall to your desired height, you can fill with crushed rock and recycled objects. You can even create a time capsule. Remember, there is no hurry, only fresh baked pizza and crusty bready at the finish.
Nothing compares to fresh pizza.
Time to make the rebar grid. We used 48 in. 1/2 in. rebar and cut them to 40 in with a sawzall, clamping rebar in a vice. There is small pieces of wire holding the grid in place.
Step 9: Also, notice the small pieces of scrap concrete block holding the rebar grid up 1 to 2 inches off the blocks. The plywood was cut to fit almost perfectly, then we added some cardboard strips to fill gaps. Plenty of wooden supports are below.
Nothing compares to crispy fresh baked bread.
We added a piece of galvanized steel across the top edge. This will help support slab. Again, this was all recycled metal and wood. I am sure your design will be different. Use available materials and save coins. Please be sure to spend a little $ on our website.
Step 10: Safety First: Gloves and safety glasses are required during the building of your structure.
Ahhhhhh pizza.
Time to frame out the top for hearth slab. Again, this was all recycled wood. Many builders go 4 in. or 5 in., but we wanted plenty of strength so this suspended hearth is 6 in. thick concrete. Notice the very large ratchet strap to help hold the frame together.
Step 11: You might get a helper, all these buckets of concrete will get heavy.
Thinking about a pizza.
Concrete changes during the drying process. After framing out the top to aprox. 48 in x 48 in., it was all screwed together and supports were added from below. After tightening the very large ratchet strap we are ready for concrete mix.
Step 11: You might get a helper, all these buckets of concrete will get heavy.
Thinking about a pizza.
Concrete is added to frame. This was done in a few hours.
Step 12: We used a large drill with concrete mixing attachment. Hose for water and bucket with 1/2 bag of concrete plus extra sand per batch. It took about 8 bags.
Thinking about a pizza.
The Concrete was carefully trowelled with a magnesium trowel for a nice smooth finish. Yes, its looking good.
Step 13: The ratchet strap was a very good idea.
Time for another beer.
Concrete is drying. This picture was taken a few days after the pour.
Step 14: The ratchet strap was a very good idea.
Thinking about a pizza.
These special pizza stones (avail. above) will be used as the oven floor. Trimmed to size using a MK diamond blade wetsaw. Oven will be built around them. This oven will have an opening measuring aprox. 13 in. x 13 in. just big enough for pizzas or a large turkey, leg of lamb or roast beef.
The divine proportion is the golden ratio, or 1.618, also known as Phi. 1.618 is a mathematical formula that is found in almost everything, in healthy ways, according to universal law, you should follow the Golden Ratio. 1.618 is a mathematical ratio that defines the divine proportion, a universal key to beauty and harmony that originates in nature. This oven will be built on these measurements.
Step 14: The top half of the oven will be a challenge.
Thinking about a pizza.
The suspended concrete is still drying and getting harder after several months.
Step 15: After removing the forms, they will be recycled again.
Who would like to try some foccacia bread?
This is the first layer of the oven hearth, adding 1 more layer increases insulation and thermal energy. Some oven builders use ceramic board, we use pizza stones, concrete and sand.
Step 16: Using recycled products will save you $ and help the enviroment. Please be sure to spend a little $ on our website!
Thinking of thin crust with mushrooms and pepperoni...time for a beer!
(Continued on page 2)
Oven Build ...(Continued on page 2) Click here to watch the video!
These pizzas were baked in our wood fired pizza oven. They are just about done, notice the nice browning around the crust? Bottom of the crust is very crispy too. We added tomato puree, basil and spices, sausage, peppers and mozzarella cheese atop the crusts. We use a laser thermometer for accurate temperature readings from a distance. It is good to know how hot the oven is, before you start to cook. These small pizzas were excellent!
Time to eat! Please be sure to spend a little $ on our website! This will help us to keep it going. Check out these other cool kitchen products.
Thinking of another Weiss beer. Oven Build Continues on page 2 : Click here !
This pizza was enjoyed by all. Notice the nice brown crust? Bottom of the crust is crispy, as this is tradition. We use a solid stainless steel paddle to turn the pizzas. These pizzas were excellent! Time to eat! Please be sure to spend a little $ on our website! This will help us to keep it going. Oven Build continues here...( on page 2)! more closeup pictures too.
Thinking of another ice water with lemon.
Video: How to make Pizza Dough
Click here to print our Pizza Dough Recipe!
Click Here for quality Chef Knives ...and help a small business
Chef's Favorite Cutting Boards, as seen on TV, Click Here
Our Wood Dough Bench Scraper is perfect for working with pastry, bread and pizza doughs! Every baker needs a good scraper! This scraper features a 6 in x 3 in. stainless steel blade and a riveted solid wood handle for years of performance!
Chefs Note: I like to use mine for cutting portions of pizza dough and scraping down the flour on my butcher block and maple cutting boards.
Product # CDGD-02SSCHOPTONGS
Retail $32.99 and up
On Sale $ add to cart
The stainless steel tongs are very sleek. The useful pincers are aprox. 12 inches long. These are nice for serving cold foods and appetizers or a gourmet baby greens salad! Perfect for intricate plate presentations, food styling and competition work. With care, they will last forever.
Product # CDGD03-SS-FISH-BONE-TWEEZERS
Retail $35.99 and up
On Sale $
This set of stainless steel Fish Bone Tweezers is 6 inches long and 1 inch wide. These are nice for smoked salmon, whitefish and trout, plating cold foods for intricate plate presentations, food styling and competition work.
Chefs Note: Excellent for fish bones and other applications. Design by Georg Draser.
This is the 3 1/2 in. Chef knife (77mm), Chroma Type 301 designed by F.A. Porsche. These knives have the perfect shape, balance and weight for a lifetime of use. These knives are beautiful, functional and easy to clean. Each one is hand made, hand sharpened and polished by the hands of a master knife maker. We gift box each piece of this fine cutlery. Each one comes with a Lifetime Warranty!
These knives are easy to use and hold an edge longer than most other knives!
Click here to read some of our Chefs Comments!
Click here for more PORSCHE Type 301 knives!
Hurry, sale will be over soon!
Diamond Sharpening Stones & Steels...
This is a simple Carved Cucumber Flower. All you need is the very sharp paring knife (above) and a Garnishing Set will help you practice on many foods.
Click Here for Chefs cutting boards (as seen on TV)!
Receive the new Yakitori Non Stick Tongs for Free with $50.00 purchase of Chroma Type 301 designed by F.A. Porsche Cutlery ($50.00 or more)! Our non stick tongs are comfortable and lightweight! a $20.00 value! Place your order today, limited time offer!
Click the button below to add these to your shopping cart! Another Chef Depot Exclusive!
Free Yakitori Non Stick Tongs
This Pizza was great! Fresh, hot and crispy. Notice the Stainless Steel Pizza Tool, we use the stainless steel paddles for all our pizza and bread ovens. Made in one of our USA made Pizza Stone Ovens.
Butcher Block tables, USA made for your new kitchen! We use these for pizza prep too.
Product # CDEST80-ITALIA-WOOD-BURNING-OVEN
Retail $6999.99 and up
On Sale = Price On Request, email / call us
These special handmade Italian Ovens are imported directly from Italy. Durable Italian Quality
Easy Setup & Portable too. Cast Iron, Steel, Stainless Steel Construction, Extremely Efficient, 45 Min Preheat Time, Convection Fan & Interior Light, Thermometer & Timer. Fire is made in bottom and heat rises to cooking area above. Clean and eco friendly green outside cooking. These are the 3 most popular sizes. Available in several other sizes & styles too, please call us for more details. A nice size for your patio area.
Chefs Note: Thinking about a pizza!
Product # CDFUO-VIV-ITALIA-WOOD-BURNING-OVEN
These special handmade Italian Ovens are imported directly from Italy. Available in several sizes, please call us. A nice size for your patio area.
Chefs Note: Thinking about a pizza!
Product # CDUSA-UNI2014-STONE-HEARTH-PIZZA-OVEN
POR (price on request)
These special handmade Stone Hearth Square Pizza Dome ovens are available in two different sizes. Internal Dimensions: 47.2 in. fits (8) 12 in. pizzas
OR 55.1 in. Fits (11) 12 in. pizzas. Available in other sizes, please email / call us. Ideal for pizzeria, bakery - restaurant use. Features ; Gas operation. Superior heat containment and gradual heat release. Made of whole refractory bricks. Large baking surface always stays hot. Made of whole refractory bricks, furnace baked, with high alumina content, immersed in refractory cement casting. Highly insulated, increases heat retention. Ovens turned off in the evening are still warm the next day. Round or Square exterior, Square internal cooking chamber. Very well insulated, exterior can be touched while oven is at full temp. Cast iron stand, iron door and thermometer included, 1 year warranty. Email / Call with your needs (price on request).
Chefs Note: Thinking about a lot of fast pizza!
Product # CDUSA-EECO-UNI2014-ELECTRIC-BAKERY-OVEN
POR (price on request)
Our new Electric Bakery Ovens are available in many different sizes. Electric - 220/60/3, Easy to use. Can be retro fitted with our pizza-bread baking stones (see above). These are energy efficient, easy-to-use, multi function bakery ovens reflect an ongoing process of technological refinement and evolution. Each oven benefits from a long tradition of customer input, meaning they deliver what bakers want in an oven. Available in other sizes, please email / call us. Ideal for pizzeria, bakery - restaurant use. Bakery ovens are available in 4, 5, and 10 tray configuration. Ovens are stackable so you can stack two 5 tray ovens or a 4 and a ten tray oven etc...Ovens can be stacked on a stand with tray slides or proofer with wheels or feet. Available controls with memory for 25 programs. Available with and without steam 1 year warranty. Email / Call with your needs (price on request).
Chefs Note: Thinking about a lot of fast pizza!
Product # CDUSA-PSDE-UNI2014-PIZZA-DECK-OVEN
POR (price on request)
Our new pizza deck ovens are available in many different sizes (over 50 options). Easy to use. Built entirely by hand, Artisan stone deck bakery ovens combine carefully selected components with design excellence. Feature refractory brick or embossed steel baking surface, steam options, one or two doors per deck for high production. Options include stand, casters, proof rack, hood and more. Artisan Ovens can satisfy the production demands of any environment, from pizzeria to full-service restaurant to bakeries. These are energy efficient, easy-to-use, multi function bakery ovens reflect an ongoing process of technological refinement and evolution. Each oven benefits from a long tradition of customer input, meaning they deliver what bakers want in an oven. Available in other sizes, please email / call us. Ideal for pizzeria, bakery - restaurant use. 1 year warranty. Email / Call with your needs (price on request).
Chefs Note: Thinking about a lot of fast pizza!
This 8 quart full size stainless steel chafer features heavy elegant styled welded legs and brass handles. This chafer is the choice of most upscale hotels. It comes complete with 2-1/2" food pan, dripless water pan, heavy duty frame, and two fuel holders. Click Here for Extra Hotel Pans!
1 Roll Top Chafer
This Pizza & Dessert Serving Spatula. The handle is made of indestructible white poly and the blade is 3 x 5 in. German stainless steel. Lifetime Warranty. It is perfectly balanced and a great choice for serving pizza and desserts.
Chef Notes: NSF certified and made to last a lifetime. If its great pizza, it has to have real grated parmesan cheese.
Product # CD18x12BOOSAUJUSMINI
List Price $96.00 and up
On Sale , add to cart
Our new mini Aujus Cuttingboard is perfect for the backyard BBQ or carving a small roast. This is the cutting board of choice for all the Chefs here at Chef Depot and many other famous Chefs! John Boos custom makes these exclusive cutting boards for us from first quality Solid Rock Maple, 18 inches by 12 inches and over 1 1/2 inches thick. This reversible board is NSF certified and will not dull your knife! With proper care, this Maple board can last for life! Oiling it with mystery oil, will keep it looking new (available below). This board is the perfect size for smaller counter tops. More Sizes are here... Did you know that maple cutting boards naturally kill bacteria?
The Simpsons - Talking Pizza Cutter! Batteries not included. Having a pizza never sounded so good! When it touches the pizza - Homer says "The most beautiful word in the English language "Pizzaaaa" - "Pizza, if it tastes good, it must be good for you!" - "Pizza meets the requirements of the 4 food groups, it even counts as a pie" - "Music,.........When the moon hits your eye like a big pizza pie, thats Amore"
Durable hard plastic and metal construction, one year warranty, battery included.
More pizza making supplies are linked below! Our free pizza dough recipe is the best.
Order a wall mounted Coca Cola Bottle opener for your wet bar! Your boss will love one of these!
# 1 Pizza Seasonings - Great pizza begins with the crust, then the sauce with herbs and spices, topped with cheese! A great pizza seasoning blend passed on to us by Chef Giovanni's great grandmother. Packed in our airtight jar for optimum freshness!
Chefs Note: Pizza, if it tastes good, it must be good for you! This seasoning will add a new level of flavor to your pizza!
Pizza Seasonings - The Best! (3 oz) $5.99
This is a very good Pizza Cutter! It has a 4 in. sharp cutting wheel and a 5 in. long hardwood handle.
It is easy to clean and it has scored high on sanitation tests making it a safe design and a good pizza cutter for the price. Why not give 1 away ? Large quantity discounts are available!
This spatula is NSF & FDA approved and made from a durable copolymer with a stiff German stainless steel blade for long life. The size of the blade is 6 in. x 3 in. with a square end. This spatula is perfect for the grill and serving many different foods. Built in anti microbial properties kills germs.
This is the Mini Spatula, perfect for Tira Misu and serving desserts. A nice choice for serving many different soft and delicate desserts. The handle is very comfortable and the blade is made from flexible stainless steel. Lifetime warranty!
This solid Stainless Steel Pizza Pan measures 16 in. dia. It has a heavy rolled edge around the top and with care will last you for decades. This is the ideal size pan for our 16 in. pizza stone, making you a perfect thin crust pizza!
Click Here for more Pizza Pans & Pizza Trays!
Click Here for Chefs blocks!
Our 12 ounce cheese shaker is made with a solid stainless steel shaker top. It is perfect for parmesan cheese, crushed pepper or spices.
Chef Notes: We use one for grated parmesan cheese. We use another for Crushed Red Pepper and our Italian Spice blend! Restaurant and pizza parlor customers love these!
This Chef loves to use his John Boos Cutting Boards. The best ones made!
We have these in stock, with low prices! Click Below to order these!
Click Here for John Boos Cutting Boards! Simply The Best Made!
Click Here for High Heat Colored Rubber Spatulas! These are also Made in USA! Whips & Wisks too!
This is a special pizza peel that we created for wood fired ovens. Works equally as well on the BBQ grill or in a gas or electric oven. The long oversized peel is 14 in. wide x 18 in. long with an overall length of 30 in.! The peels are custom made from select basswood.
Chefs Note; Easy to modify to fit your needs. This nicely finished pizza peel makes it easy to slide the pizza into the oven, turn and remove pizza from the oven! With proper care, these last for many years. Made in the USA!
Click Here for Breakfast Bar Island Tables!
This is the new 4.5 in. Kyocera Revolution Ceramic Utility Knife & Ceramic Peeler Gift Set. These hold an edge for years, without sharpening. The Revolution series feature an extra hefty black handle and a perfect balance. This is a great ceramic knife, it's very comfortable and easy to use.
The weight is about half of steel knives making it comfortable for extended use.
The ultra sharp ceramic blade cuts with precision and accuracy every time maintaining a razor-sharp edge for many years.
These knives are made of an advanced, high-tech ceramic, second in hardness only to diamond,
it was originally developed for industrial applications where metal components failed.
Chef Notes: What a great gift idea! Limited time offer, then they are gone!
Each one of our Revolution knives comes in a beautiful presentation box.
We tested several brands of ceramic knives - Here's the results!
Kyocera was the only knife sharp enough to meet our demands, the others were too dull or the blades were too thin and brittle. Only Kyocera scored very high in sharpness, quality, workmanship, material and warranty. These knives are a great choice for Chefs and Gourmet Cooks! Ceramics are perfect for slicing, dicing, chopping and mincing meats, garlic, carrots, onions, celery, fruits and more. Click Here for More Ceramic Knife Styles and Colors!
This electric pizza dough roller makes phigh volume pizza production a snap! Let us help you with your restaurant operations
effeciency. Our dough roller will help you and your staff save time and training costs. Within seconds employees can make uniform products
without tossing, slaping or rolling the dough by hand. Ergonomic design saves space. Small size fits easily on a cart or
stainless steel prep table, measures 32 in. x 28 in. x 32 in. The handle is solid stainless steel rollers
are made for years of daily use. This is a 1 hp. 115 volt gear driven machine. Up to 700 pieces per hour. Push botton controls offer 1 touch convenience.
Simple 2 pass system. Drop dough in top, slides into tray, comes out at bottom. NSF, ETL, CSA, CE approved. Weight 360 lbs. Call us for options.
1 Year Parts Warranty, plus extra 90 days labor.
Click Here for Stainless Steel Prep Tables!
This 24 in. x 36 in. x 1 in. thick Poly Cutting Board weighs over 29 lbs! Used in many Pizza prep areas. This is the cutting board of choice for all the Chefs here at Chef Depot and many other famous Chefs! John Boos custom makes these Poly boards for us, allow 1-2 weeks for shipping! These Poly Cutting Boards are restaurant quality and can last for over 10 years (if used every day).
We use these poly boards for pizza, meats, poultry and fish, they reduce odor transfer. Dishwasher safe. NSF certified for safety. These 1 in. thick boards are cut from large sheets of pure white poly (aprox. 10 day lead time). Actual shipping applies on these oversizes tops.
Large cutting boards can not be shipped outside the USA. Choose from several sizes Click here; Extra Thick White Poly Cutting Boards, USA made, NSF Certified!
Click Here for Black Knife Guards....
Product # CDCHYR01-CHERRYCUTTINGBOARD-12X18X1.5IN
List Price $99.95 and up
On Sale
Our John Boos Commercial Cherry Cutting Boards are made to last. The edge grain butcher block construction is amazing! Cherry Wood has a beautiful rich color. Perfect for daily meal preparation and serving cheese & holiday appetizers! A full 1 1/2 in. thick, these will last for years of daily use. Oiling it with the special blend of oil below, will keep it looking new for many years! Available in 3 sizes! These boards are in stock, ready to ship. Click Here for the latest Butcher Block Sales!
48" Wide x 24" Deep x 36" Height Walnut or,
Click Here for this table with a cherry or stainless steel top!
This dough cutter is used by Dominos. It is FDA approved and made from a durable copolymer for long life. The size of the blade is 8 in. x 3 in. with a 6 in. x 1 1/4 in. comfortable handle. This dough scraper will not damage, sratch or gouge dough trays or counters. The tapered sides allow for easy tray cleanup. This material is chemical resistant and will not support bacterial growth.
Product # CDH03-HAIKUSMALLCHEF
Retail $129.00 and up
On Sale $
This Haiku 5 1/2 in. Chef Knife is very high quality. Handmade in Japan, it is used by more Sushi Chefs in Japan and Europe than any other! It is handcrafted in the Japanese tradition from alloy layered steel and iron. The knives are so strong that they come with a lifetime warranty with free replacement! Each piece comes in a beautiful gift box. Click here - for more HAIKU! These do save time.
Chefs Note: This knife is very nice. The overall size is 10 in. and it has a nice feel. Great for small dicing. The blade is sharp and with a few light strokes on a whetstone, it is easily resharpened. You will love this knife! Lifetime Warranty.
This is a 8 inch Chef knife, it is used for most cutting and chopping work. The handle is comfortable and it has a 8 inch long German alloy steel blade. NSF certified for safety and sanitation. A very good quality knife for food preparation. Lifetime Warranty!
Click Here for more Chef Knives!
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