Knife Sharpening Tips
How to us a Sharpening Stone - German Sharpening Steels - USA Sharpening Steels (Click Links)
"How to use a Sharpening Steel"
Hold the sharpening steel vertically firmly in your hand. Hold the knife firmly by the handle. The tip of the blade should point upward. Move the blade from the bolster (or back wide part of knife) to the point. Hold the knife at an angle of about 20 degrees with a slight pressure over the steel. Move the arm but not the wrist. Hold the sharpening steel at arms length in front of you. The blade is drawn at an angle of approximately 20 degrees against the steel. The sharpening is done perfectly after 10 - 20 strokes of the knife over the steel. After using the steel for many strokes, test the sharpness of the knife with a piece of plain paper. The knife should easily cut thin ribbons. The best knives are made of a high quality steel alloy and come razor sharp from the factory. These knives hold an edge for a long time. If a knife is used constantly it will soon have a dull edge. A knife can only maintain perfect cutting qualities by the regular use of a sharpening steel. The cutting quality of a knife is determined by the cutting angle of the blade. A minimum of pressure to cut is required when the angle is very small. There are vegetable knives and meat knives for smooth cuts, which have an angle of 40-45 degrees, and boning knives with an angle of 55 degrees.
A boning knife has the necessary
flexibility and the edge that is not damaged while separating meat from the
bone. The knife manufacturer obtains the cutting angle. After normal use, sharpening is required. A fine edge is formed on the edge, which makes the blade cut well. When the knife is used, the hardness of the material being cut, the contact of blade and the cutting surface all wear off this edge. This is the moment when a sharpening steel is needed. With a few strokes, the sharpening steel restores the edge or if necessary raises a new one. It is not necessary to send the knife to the grinder. Every experienced Chef and Butcher
knows that perfect cutting qualities of blades depend on the regular use of a sharpening steel. Practice makes perfect. Beginners should try slowly, without fear of injury, using smooth strokes (practice makes perfect sense).
Important:
A Diamond Sharpening Stone is a great tool for sharpening a dull knife and chisels. The best Electric Knife Sharpeners do a great job and save time, we love these, click here! Rotating Sharpening Stones do a great job and are the choice of many chefs and most woodworkers.
A Diamond Sharpening Steel (our favorite) or a traditional Butchers Sharpening Steel is used to quickly true the edge of the knife and maintain a sharp edge. It does not sharpen but helps put a fine hone on a sharp blade.
We now offer 100 percent hand sharpening (Click Link)
Featured Video ...
A Chef shows you how to use a sharpening steel. Click Here for the featured Chef Knives!
Click Here for the featured sharpening steels! A sharp knife is required by every Chef and Gourmet cook. Chef is using one of his favorite NSF Maple Cutting Boards!
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Cutlery |USA Cutting Boards | Butcher Blocks | Knife Sets | Garnishing Tools | Peelers & | Sharpeners | Sausage Makers | Knife Guards | Storage Cases
This is the best braided stainless steel butchers glove that we have tested (made in the USA). It resists cuts and is very hard to puncture. It is preferred by professional Butchers everywhere. Works great for holding, trimming and cutting large pieces of meat or fish! This glove is pre shrunk and dishwasher and laundry safe for easy cleaning. Made with thousands of pieces of tiny braided stainless steel woven into the glove. These gloves are ambidextrous, they work on the left or right hand. Choose from three sizes below. The three pictures show the same glove in different lighting levels. We are positive you will like the quality of this glove.
Chefs Note: Great in the kitchen or the garden! We use several pairs around work and home. The large size fits men with large hands. The medium size fits men and women with average sized hands. The small is a nice fit for women with small hands. Call us for other sizes. Adds a new level of safety to help protect hands. This glove has thousands of uses. Made to last for years of daily use! Sold as individual glove.
Large Size
Constructed of high tensile strength, corrosion-resistant solid stainless steel rings. Each ring is individually welded for maximum strength and flexibility, providing a high level of protection against cuts, slashes and laceration hazards in manual cutting operations. Ergonomic design for best fit. The tapered glove fingers & glove body contour to the shape of your hand to comfortably distribute the gloves weight. Engineered to maximize comfort, our gloves are easily reversible. USDA approved. UL Listed. Made in the USA. Sold as individual glove. These gloves work on the left or right hand. Choose from three sizes below.
Chefs Note: This glove is body armor. Used by meat processing plants and butchers, this glove provides maximum protection. The large size fits men with large hands. The medium size fits men and women with average sized hands. The small is a nice fit for women with small hands. Call us for other sizes. Wash by hand or dishwashing machines. Made to last forever, with proper care!
Large Size
Featured Video ...
One of the Chefs uses this stainless steel glove. Click Here for the featured handmade Chef Knife Set, made in Germany!
Chef is using one of his John Boos Maple Cutting Boards! NSF certified.
Our metal mesh aprons are constructed of high tensile strength, corrosion-resistant solid stainless steel rings. Each ring is individually welded for maximum strength and flexibility, providing a high level of protection against cuts, slashes and laceration hazards in manual cutting operations. Ergonomic design for best fit. Our metal mesh aprons offer the highest level of protection from cuts, even in hazardous working conditions. maximum hygiene and protection for the user against all contamination risks They are extremely reliable, lightweight and ergonomic. Ours are exclusive MADE IN THE USA, so there is better quality and value. Working environments such as meat processing and butchering or industrial cutting operations
Completely made of stainless steel for ultimate strength and hygiene. Provide extensive coverage of chest, torso and legs with adjustable elastic shoulder straps. USDA approved. UL Listed. Choose from three sizes below.
Chefs Note: This metal apron is body armor. Used by meat processing plants and by butchers, it provides serious protection. Made to last forever, with proper care!
Stainless Steel Mesh Apron ~ 20 in.W x 34 in.L, 3.2 lbs. $299.95
Made in the USA Sale - Call us or email us! Call to order or email questions!
Call our kitchen designers for your best deal. phone 630 739 5200
Product # CD18x12BOOSMAPLEBOARD
List Price $85.00 and up
On Sale $68.95
This is the cutting board of choice for all the Chefs here at Chef Depot, Emeril, Charlie Trotter, Paul Kahn and many other famous Chefs! John Boos custom makes these cutting boards for us from first quality Solid Rock Maple, 18 inches by 12 inches and over 1 1/2 inches thick (9 lbs.) or 18 x 12 x 2 1/4 inches (13 lbs.) These reversible boards are NSF certified and will not dull your knife! With proper care, these Maple boards will last for life! Oiling it with mystery oil, will keep it looking new (available below). This board is the perfect size for smaller counter tops. Choose from 2 sizes below! Did you know that maple cutting boards naturally kill bacteria?
18 x 12 x 1 1/2
Product # CD20x15BOOSMAPLEBOARD
List Price $109.95 and up
On Sale $88.95
In Stock, order now for fast delivery... Free Shipping over $99.00 (cont. USA only)
These are the Solid Maple Cutting Boards used by Emeril & other Chefs on TV! These cutting boards are the choice for all the Chefs here at Chef Depot, Bobby Flay, Charlie Trotter, Paul Kahn, Mary Sue Milliken, Susan Feninger, Mario Batali and many other Chefs! John Boos custom makes these cutting boards for us from first quality Solid Rock Maple, 20 inches by 15 inches and over 1 1/2 inches thick (12 lbs) or 2 1/4 thick (18 lbs). Available in two thicknesses below! These reversible boards are NSF certified and will not dull your knife! With proper care, these Maple boards can last for life! Oiling it with mystery oil, available below, will keep it looking new (available below). These boards are a good size for most counter tops. Did you know that maple cutting boards naturally kill bacteria?
20 x 15 x 1 1/2 Maple Cutting Board
Product # CDRA02-GRV-BOOS20x15W/GROOVE
List Price $179.00 and up
On Sale $132.95
In Stock
Our new 20 x 15 x 2.25 in. Groove Cutting Board is perfect for the backyard BBQ or carving a small roast. This is the cutting board of choice for all the Chefs here at Chef Depot and many other famous Chefs! John Boos custom makes these exclusive cutting boards for us from first quality Solid Rock Maple, 20 inches by 15 inches and 2.25 inches thick. This reversible board (flat on other side) is NSF certified and will not dull your knife! With proper care, this Maple board can last for life! Oiling it with mystery oil or board cream, will keep it looking new (available below). Function and style, a great all around choice. Did you know that maple cutting boards naturally kill bacteria?
Product # CDJBCCB2015-225-20x15x2.25IN
Sale Price $279.95 and up, Free Shipping in cont. USA
Sale $199.95
Low prices, Free Shipping & Great Customer Service!
The John Boos End Grain Chopping Blocks are made of hard rock maple and features 3 in. thick end grain construction, made for a lifetime of chopping pleasure. Our square and rectangle Chinese chopping blocks come with a natural oil finish. Available in several sizes listed below. Weight 21 lbs., 22 lbs., 27 lbs.
Chefs Note: Rock Maple is the ideal surface for cutting and chopping foods, it will not dull your knife and naturally kills bacteria! These blocks have many applications! Perfect for kitchen islands, next to the stove top or portable cart, cabin, camper or boat.
20 in. x 15 in. x 2.25 in. End Grain Maple Block
Product # CD18x12BOOSAUJUSMINI
List Price $79.95 and up, On Sale $74.95 ... In Stock!
Great for BBQ Turkey, Roasts and is reversible, free shipping over $99.00 in Cont. USA
Our new mini Aujus Cuttingboard is perfect for the backyard BBQ or carving a small roast. This is the cutting board of choice for all the Chefs here at Chef Depot and many other famous Chefs! John Boos custom makes these exclusive cutting boards for us from first quality Solid Rock Maple, 18 inches by 12 inches and over 1 1/2 inches thick. This reversible board is NSF certified and will not dull your knife! With proper care, this Maple board can last for life! Oiling it with Board Cream will keep it looking new (available below). This board is the perfect size for smaller counter tops. Did you know that maple cutting boards naturally kill bacteria?
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