These Sushi knives are some of the best that we have tested. These knives were designed by Master knife makers in Japan. They are handmade in Seki City, Japan! The high carbon alloy steel double beveled blade is extremely sharp and strong. Features a 15 degree precision edge and Rockwell Hardness of 58. The bamboo handles are carbonized treated & designed to be comfortable, functional and durable. Made for us in Seki City, Japan, these knives come gift boxed! Do not put in dishwasher. Free Shipping over $99.00! Buy a Mu and try it out! You will love it, or simply send it back! More Sushi Knives: Kyocera | Shun | Kasumi | Messermeister | Sharpeners | Bamboo Cutting Boards
Product # CDMU-062008-BREAD-KNIFE Retail $159.99 and up On Sale - IN STOCK !
The 8.75 in. Bread Knife, ideal for slicing crusty french bread and baked goods. The blade is thin and can move very fast. Features a 15 degree precision edge and Rockwell Hardness of 58. The bamboo handles are carbonized treated & designed to be comfortable, functional and durable. Chefs Note: Buy it, you will love it. HandMade for us in Seki City, Japan, these knives come gift boxed! Do not put in dishwasher.
Product # CDMU-012008-PARING-KNIFE Sold out, no loner made ! Call us for MU-09 , MU-06
The 3 1/2 in. Paring Knife, with the blade that tapers to a point, is the most popular size.
It is considered to be the 2nd most often used knife in the kitchen and many home chefs have 3 or 4 in the drawer.
There are many grips depending on the task and they usually involve holding the item by hand when making the cut.
Features a 15 degree precision edge and Rockwell Hardness of 58. The bamboo handles are carbonized treated & designed to be comfortable,
functional and durable. Chefs Note: Buy it, you will love it. HandMade for us in Seki City, Japan, these knives come gift boxed! Do not put in dishwasher.