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Basic Cuts are very important for even cooking, appearance and
presentation. As every Chef knows, it takes a very sharp knife and practice to achieve these cuts consistently.
Pictured from top, clockwise are:
1. Brunoise - This Cut is 1/8 by 1/8 by 1/8 inch square.
2. Small Dice - This cut is 1/4 by 1/4 by 1/4 inch square.
3. Medium Dice - This cut is 1/2 by 1/2 by 1/2 inch square.
4. Large Dice - This cut is 3/4 by 3/4 by 3/4 inch square.
5. Julienne - This cut is 1/8 by 1/8 inches by 3 inches long.
6. Battonet - This cut is 1/4 by 1/4 by 2 1/2 inches long.
7. French Fry - This cut is 1/2 by 1/2 by 3 inches long.
For more "Cooking Tips" purchase one of our Professional Chef Instructional Books. These are the books that many famous Chefs have studied and use every day! Click Here!Click hyperlinks below to view more mundial products!
Pegleg the Pirate was carved from a 25 lb. California watermelon using one of our Birds Beak Knives and a set of garnishing tools!
Click hyperlinks below to view more Chefs in Action and Chef Products!
This is the new 4.5 in. Kyocera Revolution Mini Santoku Knife, it holds an edge without sharpening. A multi use knife with a deeper blade for slicing, dicing and mincing. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. The Revolution series feature an extra hefty black handle and a perfect balance. This is a great ceramic knife, it's very comfortable and easy to use. The weight is about half of steel knives making it comfortable for extended use. The ultra sharp ceramic blade cuts with precision and accuracy every time maintaining a razor-sharp edge for many years. These knives are made of an advanced, high-tech ceramic, second in hardness only to diamond, it was originally developed for industrial applications where metal components failed.
Chef Notes: These knives are a great choice for Chefs and Gourmet Cooks! We tested several brands of ceramic knives - Here's the results! Kyocera was the only knife sharp enough to meet our demands, the others were too dull or the blades were too thin and brittle. Only Kyocera scored very high in sharpness, quality, workmanship, material and warranty.
This is a silver platter of assorted canapes.
Our products are all Chef tested for quality & value!
Click the links below to view more products!
Our knives are preferred by Master Chefs, Chefs and professional Cooks all over the world!
These radish flowers were carved with a paring knife and our small garnishing tool set.
Our products are all Chef tested for quality & value!
Click hyperlinks below to view more products!
List Price $79.99 and up
On Sale $66.95
Product # CD20x15BOOSMAPLEBOARD
This is the Solid Maple Cutting Board that is used by Emeril on TV!
This is the cutting board of choice for all the Chefs here at Chef Depot, Emeril, Charlie Trotter, Paul Kahn and many other famous Chefs!
John Boos custom makes these cutting boards for us from first quality Solid Rock Maple, 20 inches by 15 inches and over 1 1/2 inches thick. This board is NSF certified and will not dull your knife! With proper care, this Maple board will last for life! This board is a good size for most counter tops (it will not slide while cutting).
Did you know that maple cutting boards naturally kill bacteria?
Click here for Heavy Duty White Poly Cutting Boards!
This is a silver platter of assorted canapes.
Our products are all Chef tested for quality & value!
Click the links below to view more products!
Our knives are preferred by Master Chefs, Chefs and professional Cooks all over the world!
Making your own jerky has never been so easy. This jerky was easily cut on the Jerky Machine. Click here! This jerky was marinated in our Stainless Steel Mixing Bowl. Click here! This jerky was then laid out in rows on our heavy duty roast pan grates with 2.5 in stainless steel hotel pans. Click here!
Our knives are preferred by Butchers, Chefs and pro Cooks all over the world!
Making your own jerky has never been so easy. This jerky was dried in the oven at 185 degrees overnight. It was easily cut on the Jerky Machine. Click here! This jerky was marinated in our Stainless Steel Mixing Bowl. Click here! This jerky was then laid out in rows on our heavy duty roast pan grates with 2.5 in stainless steel hotel pans. Click here!
Our knives are preferred by Butchers, Chefs and pro Cooks all over the world!
This is a 8 inch Chef knife, it is used for most cutting and chopping work. The handle is comfortable and it has a 8 inch long German alloy steel blade. NSF certified for safety and sanitation. The knives feature Sanitized Antimicrobial Protection which protects the knife handle from bacterial growth. These knives meet all international safety and health standards. A very good quality knife for food preparation. Lifetime Warranty!
This is the new Chefs Paring Knife! This knife has an unbreakable poly handle. These knives have 3 1/4 inch long, stamped thin, no stain high carbon alloy steel blades. Chefs Note: A great little paring knife that is great for most small cutting and peeling tasks. We like the large tapered handle. Lifetime Warranty! NSF certified. Click here for more Stamped Foodservice Knives!
This is the new 10 in.(24cm) Sashimi knife, Chroma Type 301 designed by F.A. Porsche. It is 15 in. long overall and has a thin beveled blade. Great for slicing thin sashimi and sushi rolls, or general fish preparation! These knives have the perfect shape, balance and weight for a lifetime of use. These knives are beautiful, functional and easy to clean. We guarantee it will fit your hand perfectly and you will love the balance of this award winning knife. We gift box each piece of this fine cutlery. Each one comes with a Lifetime Warranty! The Chroma Type 301 Porsche knives are easy to use and hold an edge longer than most other knives.
Click here to read some of our Chefs Comments!
10 in.(24cm) Sashimi knife
This is Tuna Carpaccio. You might try one of the new F.A. Porsche Designed Knives . At Chef Depot (TM) We can teach you how to enjoy your cooking.
click here for assorted Japanese whetstones ~ many grits and sizes!
Product # CD18x12BOOSAUJUSMINI
List Price $79.95 and up, On Sale $64.95 ... In Stock!
Great for BBQ Turkey, Roasts and is reversible, free shipping over $99.00 in Cont. USA
Our new mini Aujus Cutting board is perfect for the backyard BBQ or carving a small roast. This is the cutting board of choice for all the Chefs here at Chef Depot and many other famous Chefs! John Boos custom makes these exclusive cutting boards for us from first quality Solid Rock Maple, 18 inches by 12 inches and over 1 1/2 inches thick. This reversible board is NSF certified and will not dull your knife! With proper care, this Maple board can last for life! Oiling it with Board Cream will keep it looking new (available below). This board is the perfect size for smaller counter tops. Did you know that maple cutting boards naturally kill bacteria? New Custom sizes are available here!
This is a rubber handle Giesser Boning knife. It is perfect for boning out cuts of meats and butchering work.
Chefs Note: Made from the highest quality German alloy steel. This knife keeps an edge through many hours of butchering work. The rubber safety finger loop adds an extra level of safety, or it can easily be removed. Available in several sizes below! Other sizes are available for large orders.
We love this knife, you will too!