Mulled Cider

 

From Chef Emeril Lagasse

 

Ingredients -

2 quarts apple cider

1 orange, sliced

1 lemon, sliced

4 Cinnamon sticks

6 whole cloves

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

Orange and lemon slices

Cinnamon sticks


Preparation instructions
Combine the apple cider, orange slices, lemon slices, cinnamon, cloves, nutmeg and ginger in a 3 quart stainless steel saucepan. Bring to a boil and reduce the heat to low. Simmer for 30 to 40 minutes. Strain into mugs. Garnish servings with additional orange or lemon slices, and a cinnamon stick stirrer.

Makes 16 servings

 

HOME

Courtesy of Chef Depot.net

https://chefdepot.net


Click the green arrows for more recipes!

 

 

 

Home
Furniture
Cutlery
Sharpeners
Garnishing
Electric
Cookware
Bakeware
Sportsman
Gifts
Cake Molds
Clearance
Blocks
Recipes
Education
Gourmet
Links
Contact

Copyright 2005 Chef Depot Inc.
All Rights Reserved.
Legal Notice and Copyright

Customer Service - E-mail us or phone:(630) 739-5200
Customer Feedback