Mulled Cider

 

From Chef Emeril Lagasse

 

Ingredients -

2 quarts apple cider

1 orange, sliced

1 lemon, sliced

4 Cinnamon sticks

6 whole cloves

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

Orange and lemon slices

Cinnamon sticks

Preparation instructions
Combine the apple cider, orange slices, lemon slices, cinnamon, cloves, nutmeg and ginger in a 3 quart stainless steel saucepan. Bring to a boil and reduce the heat to low. Simmer for 30 to 40 minutes. Strain into mugs. Garnish servings with additional orange or lemon slices, and a cinnamon stick stirrer.

Makes 16 servings

 

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