Marinated Venison Pot Roast
Courtesy of
Chef Edward @ Chef Depot
Yields 8 Servings
Ingredients -
4 lb. - 5 lb. Venison Roast (rear leg is best)
1/2 tsp. Chef Depot Cajun Seasonings (rub on roast)
6 pieces Smoked Bacon
2 Large Garlic Cloves, split into quarters or use our Dried Minced Garlic
2 Tbsp. Black Peppercorns, crushed in a mortar
1 tsp. Kosher Salt
3 Carrots, peeled
3 Celery Stalks
Marinate -
1 /12 Cups Beef Broth (or water + bouillon cube)
3 oz. Red Wine
1 oz. Brown Sugar
1 tsp. Dried Thyme
1 tsp. Sage
2 Tbsp. Red Wine Vinegar
Dash Clove Powder (or two whole)
Method -
Use a rock maple cutting board since it is heavy and will not slide around while working.
Trim the venison with a boning knife, remove all visible fat from the meat. Rub it with the Cajun Seasonings. Cut up the garlic and using a long thin knife make slits into the meat and push in the garlic pieces. Crush the black peppercorns and Kosher salt cover the top of the roast. Combine the marinate in a saucepan and simmer it on medium heat for three minutes, turn it off and let cool until warm. Pour it over the roast and let it sit overnight in the refrigerator (or a minimum of 2 hours before cooking). Remove from marinate (this can be used again if used immediately). Place the carrots and celery on the bottom of a roast pan add the roast.
Preheat oven to 400 degrees F. and place the roast in the oven. Cook for 20 minutes to brown and then open the oven, place bacon strips on top and reduce heat to 325 F. Roast it for 1 to 1.5 hours or until it reaches 130 - 140 F. internal temperature. Check the meat with a digital thermometer!
Chefs Notes: Our Jaccard Tenderizers are the best way to make your meat more tender. They are also perfect for marinating!
All of our ingredients are weighed on a Stainless Steel Scale. It is required for accurate burger and steak portioning and sausage recipes.If you follow this recipe, it will producer a very healthy low fat sausage!
This is also a great recipe using Beef! Green
Peppercorns are the perfect compliment to a venison sauce!
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Landjaeger Venison Sausage