Low Fat Turkey Chili



Courtesy of Chef Julia Childers


Yield - 4 Servings


Ingredients -


2 Lb. Lean Ground Turkey

1 oz. Chef Depot Wild Game Seasonings


14 oz. Onion, Small Dice

10 oz. Green Pepper, Small Dice

2 pc. Garlic Cloves, Minced

2 oz. Salad Oil

2 lb. Turkey, Ground (95% lean preferred)

32 oz. Chopped Tomatoes

6 oz. Tomato Paste

3 C. Beef Stock (or water plus beef base)

2 tsp. Chili Powder

1 Tbsp. Paprika

1/2 tsp. Cumin

1 T. Green Peppercorns

1 oz. Chef Depot Wild Game Seasonings

Salt & Pepper, To Taste

(Optional) Add 1 lb. Cooked Kidney Beans



Method -

In a mixing bowl combine ground turkey with Chef Depot Wild Game seasonings. In a heavy sauce pot heat oil until very hot, add onions, garlic and peppers and cook until light brown. Add the turkey to the pot, stirring with a wooden spoon , brown over high heat until cooked throughout. Add all remaining ingredients and simmer for 45 minutes, stirring occasionally. Taste and Adjust seasonings.


Chefs Notes: All of our ingredients are weighed on a Stainless Steel Scale. It is required for accurate burger portioning and sausage recipes. Green Peppercorns are available in our Seasons Harvest section, they are the best quality!


Professional Cooking Supplies, Lowest Prices, Anywhere !

Customer Service, Phone: (630) 739-5200.



HOME Copyrighted by Chef Depot Inc., 2000. All Rights Reserved.

Click the green arrows for more recipes!