Courtesy of
www.chefdepot.net
Yield - 4 Servings
Ingredients -
1.5 lb. Ground Venison
1 oz. Chef Depot Wild Game Seasonings
2 oz. Olive Oil
4 oz. Onion, Small Dice
2 oz. Celery, Small Dice
4 oz. Breadcrumbs
4 oz. Tomato Juice
2 Eggs, Beaten
1 t. Dry Basil
1 t. Dry Parsley
1/2 oz. Chef Depot Wild Game Seasonings
Salt & Pepper, As Needed
Method ?
Mix the venison and Chef Depot Wild Game Seasonings in a bowl and let it rest for a few minutes. Using a Chef Knife, dice the celery and onion very small.
(Chef knife, see Products section). Heat a sauté °an and add olive oil, when it is hot add onions and celery, cook for a minute add game seasonings, mix well and let cool.
In a stainless steel bowl beat eggs, add tomato juice and all remaining ingredients,
mix well. Using a small scoop from into round meatballs. Line up on a sheetpan lined with wax paper. Bake at 350 degrees F. for 30 minutes or until brown. Serve with your favorite sauce and pasta.
Chefs Note:Our Jaccard Tenderizers are the best way to make your meat more tender. They are also perfect for marinating!
All of our ingredients are weighed on a Stainless Steel Scale. It is required for accurate burger and steak portioning and sausage recipes.
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