IRISH CREAM SHAKE

3⁄4 cup vanilla ice cream

2 tablespoons chocolate syrup

1⁄2 cup milk

1/2 tsp. Vanilla Paste

Irish cream liquor to taste

Place all ingredients into stainless steel container.

Mix until desired consistency is reached.

Yield: 1 serving.

 

BRANDY ALEXANDER

2 tablespoons crème de cacao

2 tablespoons brandy

1 cup vanilla ice cream

1/2 tsp. Vanilla Extract

Place all ingredients into stainless steel container.

Mix until desired consistency is reached.

Yield: 1 serving.

 

RASPBERRY MARGARITA

2 ounces tequila

1 cup sweet and sour mix

2 ounces raspberry flavored liqueur

Place all ingredients into stainless steel container.

Mix until desired consistency is reached.

Yield: 1 serving.

 

ADULT COFFEE SHAKE

1⁄2 cup coffee flavored liqueur

1⁄2 cup milk

2 scoops vanilla ice cream

1/2 tsp. Vanilla Extract

Place all ingredients into stainless steel container.

Mix for 30 seconds or until desired consistency is

reached. Yield: 1 serving.

 

AMARETTO SMOOTHIE

4 ounces Amaretto liqueur

4 ounces milk

1⁄2 cup vanilla ice cream

1/4 tsp. Vanilla Extract

Place all ingredients into stainless steel container.

Mix until desired consistency is reached. Pour over ice. Yield: 1 serving.

 

DRUNKEN MONKEY

1 scoop vanilla ice cream

1 ounce coffee liqueur

1 ounce banana liqueur

1/2 tsp. Vanilla Paste

1⁄4 cup pineapple juice

1 tablespoon chocolate syrup

Place ice cream, coffee liqueur, banana liqueur, and pineapple

juice into stainless steel container. Mix until desired consistency

is reached. Drizzle chocolate syrup into bottom of glass. Pour

into glass. Yield: 1 serving.

 

FROZEN GRASSHOPPER

1 ounce Crème de Menthe

1 ounce Crème de Cacao

1 cup vanilla ice cream

Place all ingredients into stainless steel container.

Mix until desired consistency is reached. Yield: 1 serving.

 

ADULT MOCHA SHAKE

1⁄2 cup coffee flavored liqueur

1⁄2 cup milk

2 scoops chocolate ice cream

Place all ingredients into stainless steel container. Mix for 45

seconds or until desired consistency is reached. Yield: 1 serving.

 

 

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