Buttermilk Pancakes with Maple Syrup
Bananas
Yield:9 pancakes (6 in.each)
Ingredients:
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2 |
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cups all-purpose flour + |
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2 |
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teaspoons baking powder |
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1 |
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teaspoon baking soda |
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1/2 |
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teaspoon salt |
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3 |
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Tablespoons sugar |
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2 |
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large eggs, lightly beaten |
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3 |
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cups buttermilk |
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4 |
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tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle |
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4 |
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Bananas, sliced into pieces |
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4 |
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Tablespoons Pure Maple Syrup per person! |
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Preparation:
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1. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps and be thick like honey, add a little more flour if needed. In a sauce pan, melt 1 Tbsp. of butter and add the bananas, let cook for 1 minute, stirring often, add maple syrup and a pinch of ground cinnamon, turn to warm! |
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2.Heat a non stick frying pan over medium until it is very hot. Spray frypan with non stick spray. |
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3. Using our pancake batter dispenser, drop pancake batter, into circles 2 inches away from one other. When pancakes have bubbles on top and are slightly dry around edges, about 2 minutes, lightly spray with non stick oil, flip over and cook 1 more minute. Bottom should be golden brown! |
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4. Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm. |
Copyright 1999-2015 Chef Dept TM