Sweet & Sour Sauce





Yield ; 24 oz.





16 oz. Pineapple Juice

4 T. Crushed Pineapple (optional)

4 oz. White Vinegar

6 oz. Sugar

Dash Hot Sauce

Salt & White Pepper, To Taste

Few Drops of Yellow Food Coloring(optional)

Cornstarch + cold water (slurry), As Needed




Method -

Combine the sugar and vinegar in a saucepan and boil together, add the pineapple juice and simmer a few minutes. Add the crushed pineapple (optional) and the remaining ingredients, bring to a boil and add cornstarch slurry to thicken. The sauce should be medium thick when cooled. We use a stainless steel whip to stir this sauce while it is cooking this helps to produce a smooth sauce. This sauce can be served hot or cold.


Chefs Note: This sauce is excellent for Egg Rolls and Wontons!

Sweet & Sour sauce is great on chicken and pork too!
Sweet & Sour Sauce Video, click here

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