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The beautiful line of cutlery represents the latest technology and the finest steel in Damascus clad knives. Using Carbon Steel (VG-10 steel) blade and layers it with 16 pieces of high carbon stainless steel alloy (SUS 410 + Nickel Steel) to produce an amazing edge that will not rust. The ebony black laminated Pakka Wood handle is very comfortable during use, made in the traditional "D" shape with a stainless steel end cap and the traditional ergonomic offset bolster. With factories located in Seki City, Japan's famous samurai sword-making center for more than 700 years. These knives are handmade in Japan! Lifetime warranty!
Alton Brown loves these knives! Click here to read about it!
Featured in Gourmet, Bon Appetite, Cooking Light and Playboy!
We have 1000's of other High Quality Blades in Stock! *** Free Shipping over $99.00 ***
More Sushi Knives: Kyocera | Haiku | Messermeister | Kasumi | Mundial | Diamond Sharpeners | Whetstones | Cutting Boards
This is a new Kasumi Damascus Slicer Knife with a 10 in. blade, it's the sharpest damascus blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi Damascus Slicer Knife
This is the new 4.5 in. Kyocera Revolution Ceramic Utility Knife & Ceramic Peeler Gift Set. These hold an edge for years, without sharpening. The Revolution series feature an extra hefty black handle and a perfect balance. This is a great ceramic knife, it's very comfortable and easy to use.
The weight is about half of steel knives making it comfortable for extended use.
The ultra sharp ceramic blade cuts with precision and accuracy every time maintaining a razor-sharp edge for many years.
These knives are made of an advanced, high-tech ceramic, second in hardness only to diamond,
it was originally developed for industrial applications where metal components failed.
Chef Notes: What a great gift idea! Limited time offer, then they are gone!
Each one of our Revolution knives comes in a beautiful presentation box.
We tested several brands of ceramic knives - Here's the results!
Kyocera was the only knife sharp enough to meet our demands, the others were too dull or the blades were too thin and brittle. Only Kyocera scored very high in sharpness, quality, workmanship, material and warranty. These knives are a great choice for Chefs and Gourmet Cooks! Ceramics are perfect for slicing, dicing, chopping and mincing meats, garlic, carrots, onions, celery, fruits and more
Product # CDVGO165D-6DEBASHUNPRO
Sale $120.00
This is a new Shun Pro Deba knife with 6 in. blade. The forged blade is very sharp. The blade is made of VG10 Super Steel with a composition of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. The D shaped handle prevents the knife from twisting in your hand. Call us for handmade Japanese knives. No sheath, packed in a gift box.
Chefs Note: Get it while it's hot.
This is the new 7 in. Kyocera Revolution Ceramic Professional Chef Knife, it holds an edge without sharpening. The Revolution series feature an extra hefty black handle and a perfect balance. This is a great ceramic knife, it's very comfortable and easy to use. The weight is about half of steel knives making it comfortable for extended use. The ultra sharp ceramic blade cuts with precision and accuracy every time maintaining a razor-sharp edge for many years. These knives are made of an advanced, high-tech ceramic, second in hardness only to diamond, it was originally developed for industrial applications where metal components failed.
Chef Notes: These knives are a great choice for Chefs and Gourmet Cooks! We will choose for you a free cutting board. Colors will vary, while supplies last. Each one of our Revolution knives comes in a beautiful presentation box. We tested several brands of ceramic knives - Here's the results! Kyocera was the only knife sharp enough to meet our demands, the others were too dull or the blades were too thin and brittle. Only Kyocera scored very high in sharpness, quality, workmanship, material and warranty. These knives are a great choice for Chefs and Gourmet Cooks! Ceramics are perfect for slicing, dicing, chopping and mincing meats, garlic, carrots, onions, celery, fruits and more
This is a new Kasumi Damascus Wide Utility Knife with a 5.5 in. blade, it's the sharpest damascus blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Click here for More Kasumi Damascus Knives! Free Shipping in Cont. USA!
Kasumi Damascus Wide Utility Knife
Product # CD18x12BOOSAUJUSMINI
List Price $79.95 and up, On Sale $71.95 ... In Stock!
Great for BBQ Turkey, Roasts and is reversible, free shipping over $99.00 in Cont. USA
Our new mini Aujus Cuttingboard is perfect for the backyard BBQ or carving a small roast. This is the cutting board of choice for all the Chefs here at Chef Depot and many other famous Chefs! John Boos custom makes these exclusive cutting boards for us from first quality Solid Rock Maple, 18 inches by 12 inches and over 1 1/2 inches thick. This reversible board is NSF certified and will not dull your knife! With proper care, this Maple board can last for life! Oiling it with Board Cream will keep it looking new (available below). This board is the perfect size for smaller counter tops. More sizes of our John Boos Cutting Boards are here! Did you know that maple cutting boards naturally kill bacteria?
Product # CDSFBM50-HALFSHEET-SILICONE-MAT
List Price $24.00 and up
On Sale $10.95
Product # CDSFBM100-FULLSHEET-SILICONE-MAT
List Price $39.00 and up
On Sale $22.95
Our exclusive professional "Silicone Baking Mats" are used by many Goumets & Pastry Chefs!
The rubber like non stick baking mat can go from the freezer to the oven (-40 degree's F to 480 F / 250 C. ). This mat can be rolled for easy storage. Also, great to keep under a cutting board. These will help you save time with clean up!
Chefs Note: These sheets are the perfect choice for lining cookie sheets and cake pans, baking cake rolls, delicate sponge cakes, tuiles, chocolate work, sugar, candies and more! Just like the famous brand liners. Two Sizes are available, half sheet pan size (11 5/8 in. x 16 1/2 in. for standard ovens) and full sheet pan size (18 in. x 26 in. for commercial ovens). Use & Care of Silicone Baking Mats.
Half Sheet Silicone Baking Mat (11 5/8 in. x 16 1/2 in.)
Retail Price $40.00 and up
On Sale $23.00
Product # CD4661M-MUNDIALCLEAVER
Our Curved Mundial Butcher Cleaver - high quality for less! This cleaver is 12 1/2 in. long overall. The heavy wide blade is high carbon steel and it's 7 in. long and 3 1/2 in. wide (it has a nice curve to 5 in. wide at the end).
The handle is riveted with a slight curve, this cleaver has a full tang (extremely strong) and it weighs 17 oz., imported.
This cleaver is a good one for cutting beef, lamb, pork, bones, fish and poultry.
This is the new 2 Piece Global Knife Set. It includes a 3.5 in Paring Knife, 6 in. Chefs Knife, G-58 and GS-38! Each handmade knife is forged from super high quality Japanese alloy steel. It is very sharp. Lifetime Warranty.
Chefs Note: Sweet Knife Set, cool handles, razor sharp, super thin edge, perfectly balanced and amazing CROMOVA steel blade. If you want a high quality knife set to pass through generations, you found it. Bonus: Free Offers Above & Below!
Chef Notes: We like the feel of this beauty and the extra sharp thin blade. Global knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives. Yoshikin uses its own proprietary stainless steel which it calls CROMOVA 18 Stainless Steel. This steel is hard enough for Global knives to keep their edge for a long time, but soft enough so that it is not too difficult to sharpen the knives. The CRO in CROMOVA 18 stands for chromium and the 18 is the percentage of chromium in the steel. This high percentage of chromium contributes to Global's good stain resistance. The MO and VA in CROMOVA 18 stand for molybdenum and vanadium. These two elements give a knife good edge retention. See FREE OFFERS above & below!
This 1000 grit Japanese Whetstone will produce a very sharp edge quickly.
This stone features a large non slip rubber base.
The stone with base measures aprox. 10 L. x 3 W. x 1.5 tall.
Chefs Note: Very fine honing will produce a razor like edge. The stone is large, thick and heavy, the base is very stable so it does not move around while in use. We recommend using this stone with water. Made in Japan. You will love this stone!
Our new Japanese Combi Whetstone will produce a new edge very quickly. Two sided whetstone for precision sharpening. 240 grit and 1,000 grit. Includes slip-free rubber base and white leveling stone (for flattening). Dimensions aprox: 7 in. L x 2.5 W x 1.5 H inches.
Chefs Note: The base is very stable so it does not move around while in use. We recommend using this stone with water. Made in Japan. You will love this stone!
Click here for more Whet Stones!
Product # CDJACCARDTENDERIZER48BLADE
Retail $50.00 and up
On Sale $26.95
This meat tenderizer is easy to use and made to last. We supply these to butchers who use them for years! This Triple Action Tenderizer is available with 48 stainless steel saber blades set in 3 parallel rows of 16 or a single row of 16 blades (Rockwell Hardness of 50). The Jaccard Meat Tenderizer makes any boneless cut of venison, pork, veal, fish, lamb, chicken, steak and other meats very tender and easy to eat! Our models feature a safety storage case! Two sizes are available below! We use our Jaccard on the cutting board pictured below!
48 Blade Jaccard Tenderizer
16 Blade Jaccard Tenderizer
Click Here for Rock Maple Cutting Boards! We use ours everyday!
Product # CD18x12BOOSBBQBD
Sale $73.95
In Stock! Great for Turkey, Roasts, BBQ and reversible... Free Shipping over $99.00 (cont. USA only)
Finally a cutting board that is perfect for carving a roast, turkey or the backyard BBQ. This is the cutting board of choice for all the Chefs here at Chef Depot, Emeril, Charlie Trotter, Paul Kahn and many other famous Chefs! John Boos custom makes these cutting boards for us from first quality Solid Rock Maple, 18 inches by 12 inches and over 1 1/2 inches thick. This reversible board is NSF certified and will not dull your knife! With proper care, this Maple board will last for life! Oiling it with mystery oil, will keep it looking new (available below). This board is the perfect size for smaller counter tops!
Our Maple Carving Board With Spikes - Click Here! Did you know that maple cutting boards naturally kill bacteria? Find a lower price? Call us for a free gift.
Product # CDSFBM50-HALFSHEET-SILICONE-MAT
List Price $24.00 and up
On Sale $10.95
Product # CDSFBM100-FULLSHEET-SILICONE-MAT
List Price $39.00 and up
On Sale $22.95
Our exclusive professional "Silicone Baking Mats" are used by many Goumets & Pastry Chefs!
The rubber like non stick baking mat can go from the freezer to the oven (-40 degree's F to 600 F ). This mat can be rolled for easy storage. These will help you save time with clean up!
Chefs Note: These sheets are the perfect choice for lining cookie sheets and cake pans, baking cake rolls, delicate sponge cakes, tuiles, chocolate work, sugar, candies and more! These work great under the cuttingboards too, especially with granite and stone countertops (keeps boards more stable).
Two Sizes are available, half sheet pan size (11 5/8 in. x 16 1/2 in. for standard ovens) and full sheet pan size (18 in. x 26 in. for commercial ovens). Use & Care of Silicone Baking Mats.
Half Sheet Silicone Baking Mat (11 5/8 in. x 16 1/2 in.) $10.95
Product # CDEX-18x12x1.75-CUTTINGBOARDW/GROOVE-HANDLES-18x12
Sold Out
Our Solid Maple Cutting Board features nickel handles and a juice groove on 1 side! Made from select #1 grade Rock Maple. Our exclusive logo cutting board is made to last! One side is perfect for carving roasts, the other is perfectly flat for everyday food prep. These cutting boards will provide you with years of cutting and chopping pleasure! First quality Solid Rock Maple! This cutting board measures 18 inches by 12 inches and over 1 3/4 inches thick. Maple cutting boards will not dull your knife! Oil it every month with mystery oil, to keep it looking new. With proper care, this Maple board can last for life! This board is the ideal size for most counter tops (it will not slide while cutting). Did you know that maple cutting boards naturally kill bacteria? NSF certified. Free shipping over $99.00 to most areas of the USA.
These exclusive cuttingboards are on sale for a limited time!
This Shun 6 in. blade Chef Knife is SOLD OUT and discontinued by the mfr.
Chefs Note: If you like ice cream sundaes, check out these ice cream scoops!
Click Here for 400 lb. Butcher Blocks!
Product # CDVGO105D-4.13DEBASHUNPRO
sold out
Shun Pro Deba knife with 4.13 in. blade. The blade is made of VG10 Super Steel with a composition of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. The D shaped handle prevents the knife from twisting in your hand. The black knife sheath is available free with this knife for a limited time.
Chefs Note: Discontinued by Mfr.
Click Here for Butcher Block Carts!
The SHUN Japanese Whetstone is sold out and discontinued due to quality control. Click Here for High Quality Japanese Whetstones and Sharpening Supplies!
Click here for Butcher Block Tables!
This is a new Shun Pro Yanagiba knife with 8.26 in. blade. The blade is made of VG10 Super Steel with a composition of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. The D shaped handle prevents the knife from twisting in your hand. The black knife sheath is available free with this knife for a limited time.
Chefs Note: Disc. due to quality control.
This is a new Shun Pro Yanagiba Steak knife with 6 in. blade. The blade is made of VG10 Super Steel with a composition of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. The D shaped handle prevents the knife from twisting in your hand.
Chefs Note: Disc. due to quality control.
Click here ~ Chef Tables!
Click here for Diamond Sharpeners!
This is a new Kasumi Damascus Yanagi Sashimi Knife with a single bevel 10 in. blade, it's the sharpest damascus blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. More Kasumi Damascus Knives... Free Shipping in Cont. USA!
Kasumi Damascus Yanagi Sashimi Knife
This is our new exclusive 5 1/2 in. Kyocera Ceramic Santoku Red, White & Blue Knife & Peeler Set. These hold an edge without sharpening. This is a great ceramic knife, it's very comfortable and easy to use. The ultra sharp ceramic blade cuts with precision and accuracy every time
maintaining a razor-sharp edge for many years. These knives are made of an advanced, high-tech ceramic, second in hardness only to diamond, it was originally developed for industrial applications where metal components failed.
Chef Notes: We tested several brands of ceramic knives - Here's the results! Kyocera was the only knife sharp enough to meet our demands, the others were too dull or the blades were too thin and brittle. Only Kyocera scored very high in sharpness, quality, workmanship, material and warranty.
Chefs Note; A great gift idea! These knives are a great choice for Chefs and Gourmet Cooks! Ceramics are perfect for slicing, dicing, chopping and mincing meats, garlic, carrots, onions, celery, fruits and more! Special Limited Time Offer!
This is the new Blue 3 in. Kyocera Ceramic Paring Knife, it holds an edge without sharpening. This is a great ceramic knife, it's very comfortable and easy to use. The ultra sharp ceramic blade cuts with precision and accuracy every time maintaining a razor-sharp edge for many years. These knives are made of an advanced, high-tech ceramic, second in hardness only to diamond, it was originally developed for industrial applications where metal components failed.
Chef Notes: The Blue color is like the ocean, very comfortable and easy to find in the block or drawer! This knife is a great choice for Chefs and Gourmet Cooks! Ceramics are perfect for slicing, dicing, chopping and peeling; garlic, carrots, onions, celery, pears, apples, oranges & fruits.
More Colors Are Here!
A "Knife Guard" is the best way to protect your knife blade. They are the choice of Chefs, Cooks and Culinary Arts Students to protect the edge of their quality knives. We supply these to CIA, J & Wales and many other Culinary Arts Schools. Great Cooks and Chefs use these. We have tested them all, these knife guards are the best and will last for many years (also dishwasher safe). These knife guards do not crack or wear out like the competition. Made from the highest quality flexible composite poly, these knife guards will protect you and your cutlery and they will last the longest. Made in USA. Click Here for all knife guard sizes!
Product # CD3020GRV-EXBOOS-COUNTER-BOARD
List Price $298.00 and up
On Sale $194.00
Our new Chef designed John Boos Giant Cutting board is perfect for your counter top or the patio BBQ. This is the cutting board of choice for all the Chefs here at Chef Depot and many other famous Chefs! John Boos custom makes these exclusive cutting boards for us from first quality Solid Rock Maple, 30 inches by 20 inches and over 1 1/2 inches thick. One side features a juice groove for carving Turkeys, Prime Rib or Roasts. This reversible board is NSF certified and will not dull your knife! With proper care, this Maple board can last for life! Oiling it with mystery oil, or Board Cream will keep it looking new (available below). This board is the perfect size for islands & counter tops. Did you know that maple cutting boards naturally kill bacteria?
Product # CD008-RUBBER-FEET-4PC
List Price $9.95 and up
On Sale $6.95
This is a set of 4 large rubber feet. A few customers have asked us for these for their cutting boards. You can attach them with glue or caulk and they will help reduce the board sliding on some surfaces (like granite, tile or stone). Set of 4 pieces, each one measures approx. 1 3/4 in. x 3/8 in. thick. A Cutting board purchase is required with this item.
Product # CD18x12BOOSBBQBD
Sale $71.95
Great for BBQ and reversible... Free Shipping over $99.00 (cont. USA only)
Finally a cutting board that is perfect for carving a roast, turkey or the backyard BBQ. This is the cutting board of choice for all the Chefs here at Chef Depot, Emeril, Charlie Trotter, Paul Kahn and many other famous Chefs! John Boos custom makes these cutting boards for us from first quality Solid Rock Maple, 18 inches by 12 inches and over 1 1/2 inches thick. This reversible board is NSF certified and will not dull your knife! With proper care, this Maple board will last for life! Oiling it with mystery oil, will keep it looking new (available below). This board is the perfect size for smaller counter tops!
Our Maple Carving Board With Spikes - Click Here! Did you know that maple cutting boards naturally kill bacteria? Find a lower price? Call us for a free gift.
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