Cherries Jubilee
Yields 2-4 Servings
Ingredients -
1 1/2 cups Brandy (use cheap stuff)
1/2 cup sugar
4 cups fresh or canned cherries ( pit the fresh ones)
vanilla ice cream
Procedure - 
In a saucepan, heat the brandy with the sugar until the sugar is 
dissolved, then add the cherries. Ignite the liquid very carefully with 
a long stemmed match and stir until the fire burns out. Simmer a few minutes and let the
mixture cool off. 
Scoop however much ice cream you want into 2 or 4 fancy bowls. Cover the ice 
cream with the warm cherries and their sauce.
Buon Appetito and Happy Valentines Day! 
Chef Kieto


Please visit our Products area for the lowest prices on high quality cooking supplies!



Click the green arrows for more recipes!