Cherries Jubilee

Yields 2-4 Servings

Ingredients -

1 1/2 cups Brandy (use cheap stuff)

1/2 cup sugar

4 cups fresh or canned cherries ( pit the fresh ones)

vanilla ice cream

Procedure - 

In a saucepan, heat the brandy with the sugar until the sugar is 

dissolved, then add the cherries. Ignite the liquid very carefully with 

a long stemmed match and stir until the fire burns out. Simmer a few minutes and let the

mixture cool off. 

Scoop however much ice cream you want into 2 or 4 fancy bowls. Cover the ice 

cream with the warm cherries and their sauce.

Buon Appetito and Happy Valentines Day! 

Chef Kieto