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The beautiful line of cutlery represents the latest technology and the finest steel in Damascus clad knives. Using Carbon Steel (VG-10 steel) blade and layers it with 16 pieces of high carbon stainless steel alloy (SUS 410 + Nickel Steel) to produce an amazing edge that will not rust. The ebony black laminated Pakka Wood handle is very comfortable during use, made in the traditional "D" shape with a stainless steel end cap and the traditional ergonomic offset bolster. With factories located in Seki City, Japan's famous samurai sword-making center for more than 700 years. These knives are handmade in Japan! Lifetime warranty!
Alton Brown loves these knives! Click here to read about it!
Featured in Gourmet, Bon Appetite, Cooking Light and Playboy!
We have 1000's of other High Quality Blades in Stock! *** Free Shipping over $99.00 ***
More Sushi Knives: Kyocera | Haiku | Messermeister | Kasumi | Mundial | Diamond Sharpeners | Whetstones | Cutting Boards
This is a new Kasumi Damascus Slicer Knife with a 10 in. blade, it's the sharpest damascus blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. Free Shipping in Cont. USA!
Kasumi Damascus Slicer Knife
This is a new Shun Pro Deba knife with 8.26 in. blade. The forged blade is very sharp. The blade is made of VG10 Super Steel with a composition of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. The D shaped handle prevents the knife from twisting in your hand. The black knife sheath is available free with this knife for a limited time.
Chefs Note: The 33 layers make it very strong. Mfr. Lifetime Warranty.
This is a new Shun Pro Deba knife with 6.5 in. blade. The forged blade is extremely thin and sharp. The blade is made of VG10 Super Steel with a composition of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. The D shaped handle prevents the knife from twisting in your hand. The black knife sheath is available free with this knife for a limited time.
Chefs Note: The 33 layers make it very strong. Mfr. Lifetime Warranty.
Retail Price $40.00 and up
On Sale $23.00
Product # CD4661M-MUNDIALCLEAVER
Our Curved Mundial Butcher Cleaver - high quality for less! This cleaver is 12 1/2 in. long overall. The heavy wide blade is high carbon steel and it's 7 in. long and 3 1/2 in. wide (it has a nice curve to 5 in. wide at the end).
The handle is riveted with a slight curve, this cleaver has a full tang (extremely strong) and it weighs 17 oz., imported.
This cleaver is a good one for cutting beef, lamb, pork, bones, fish and poultry.
Chef's Choice Diamond sharpener for Asian Knives...This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel or double bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility and the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional Japanese single bevel knives. High precision elastomeric angle guides eliminate all guesswork. Safe for high quality knife brands. Two-year limited warranty. Assembled in the U.S.A. UL/ETL and Canadian Approval.
Made in U.S.A., 120 volts. 2 year limited Warranty.
Order this sharpener and receive a free fillet knife with a lifetime warranty!
Chef Notes: You can now quickly keep your sushi knives sharp.
A great choice for all sushi knives!
This is a new Shun Pro Deba knife with 4.13 in. blade. The blade is made of VG10 Super Steel with a composition of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. The D shaped handle prevents the knife from twisting in your hand. The black knife sheath is available free with this knife for a limited time.
Chefs Note: The 33 layers make it very strong. Mfr. Lifetime Warranty.
This is the SHUN Combination Japanese Whetstone. This stone is reversible with 300 grit medium coarse and a 1000 grit ultra fine side. The base is very stable so it does not move around while in use. We recommend using this stone with water. You will love this stone!
This is a new Shun Pro Yanagiba knife with 8.26 in. blade. The blade is made of VG10 Super Steel with a composition of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. The D shaped handle prevents the knife from twisting in your hand. The black knife sheath is available free with this knife for a limited time.
Chefs Note: The 33 layers make it very strong. Mfr. Lifetime Warranty.
This is a new Shun Pro Yanagiba knife with 10.63 in. blade. The blade is made of VG10 Super Steel with a composition of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. The D shaped handle prevents the knife from twisting in your hand. The black knife sheath is available free with this knife for a limited time.
Chefs Note: The 33 layers make it very strong. Mfr. Lifetime Warranty.
This is a new Shun Pro Yanagiba Steak knife with 6 in. blade. The blade is made of VG10 Super Steel with a composition of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. The D shaped handle prevents the knife from twisting in your hand.
Chefs Note: The 33 layers make it very strong. Mfr. Lifetime Warranty.
This is a new Shun Pro Yanagiba knife with 12 in. blade. The blade is made of VG10 Super Steel with a composition of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. The D shaped handle prevents the knife from twisting in your hand.
Chefs Note: The 33 layers make it very strong. Mfr. Lifetime Warranty.
This is a new Kasumi Damascus Yanagi Sashimi Knife with a single bevel 10 in. blade, it's the sharpest damascus blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. Kasumi knives are made from 33 layers of stainless steel in Seki Japan. Kasumi V Gold No. 10 Damascus Knives are crafted from the most advanced materials with the most advanced manufacturing techniques. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The layers on both sides of the Kasumi knife V Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V Gold No. 10 core. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. The technique for this special tempering is a closely guarded secret. Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
Chefs Note: This is the sharpest knife out of the box! Possibly our favorite knife. Comfortable and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. Lifetime Warranty. More Kasumi Damascus Knives... Free Shipping in Cont. USA!
Kasumi Damascus Yanagi Sashimi Knife
This is a new Shun Pro Nakiri knife with 6.5 in. blade. The black knife sheath is available free with this knife for a limited time. The blade is made of VG10 Super Steel with a composition of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. The D shaped handle prevents the knife from twisting in your hand.
Chefs Note: The 33 layers make it very strong. Mfr. Lifetime Warranty.
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