Crinkle Cookies

Recipe by Chef Edward

ChefDepot.com

Yields- 6 Dozen

Ingredients:

6 oz. Butter (3/4 Cup)

10 oz. Dark Brown Sugar (1.5 Cups)

1/2 oz. Water (2 Tbsp.)

12 oz. Chocolate Chips (2 Cups)

4 oz. Eggs (2 large)

15 oz. Flour (about 3 Cups)

1/2 oz. Baking Soda (1 1/4 tsp.)

1/8 oz. Salt (1/2 tsp.)

a few shaving of Fresh Nutmeg

Powdered Sugar and Chopped Nuts (Walnuts or Pecans or ___ )

Method; In a small tri ply saucepan Over low heat melt the butter, brown sugar and water. Add chocolate chips and cook until just melted. Remove from the heat and let cool until room temperature. Beat in the eggs, one at a time. In a separate stainless steel mixing bowl, add all dry ingredients and whisk together. Add to the chocolate mixture. Let stand for 10 minutes. For most baking recipes, we use a bench scraper to easily cut dough and scrape the bench! Divide the dough and roll each piece into 1 inch balls and drop into powdered sugar or chopped nuts. Baker on pregreased cookie sheets at 350 degrees F. for 10 to 14 minutes, quickly remove from the sheets with spatula and let cook on a cooling rack.

Chefs Note: Our Ground Cinnamon and Whole Nutmeg are the finest spices available add a few new flavors to your baking, saves time, and it's always in the cabinet! There are many other additions that can be added to pasta dough, spinach, tomato paste, saffron, food colors or flavorings. Have fun and enjoy the healthy flavorful treat of Fresh Pasta!

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